Results 121 to 130 of about 5,950 (136)

Granulation and Response of Anaerobic Granular Sludge to Allicin Stress While Treating Allicin-Containing Wastewater

Biochemical Engineering Journal, 2021
Jianbo Guo, Caicai Lu, Yuanyuan Song
exaly  

A Chromosome-Level Genome Assembly of Garlic (Allium sativum) Provides Insights Into Genome Evolution and Allicin Biosynthesis

Molecular Plant, 2020
Yupeng Pan, Wenkai Jiang, Shilin Tian
exaly  

A Rapid and Simplified Methodology for the Extraction and Quantification of Allicin in Garlic

Journal of Food Composition and Analysis, 2021
J Bernhard Wehr, Binh Thi Nguyen, Stephen Harper   +2 more
exaly  

Allicin in Digestive System Cancer: From Biological Effects to Clinical Treatment

Frontiers in Pharmacology, 2022
Lixuan Sang, Bing Chang
exaly  

Allicin and Health: A Comprehensive Review

Trends in Food Science and Technology, 2019
Antoni Sureda Gomila, Zeliha Selamoglu, Sanjay K Banerjee   +2 more
exaly  

Introducing of Green Garlic Plant as a New Source of Allicin

Food Chemistry, 2010
Mohsen Arzanlou, Shahab Bohlooli
exaly  

Antimicrobial Properties of Allicin From Garlic

Microbes and Infection, 1999
Serge Ankri, David Mirelman
exaly  

Preparation of Allicin-Whey Protein Isolate Conjugates: Allicin Extraction by Water, Conjugates’ Ultrasound-Assisted Binding and Its Stability, Solubility and Emulsibility Analysis

Ultrasonics Sonochemistry, 2020
Benjamin Kumah Mintah, Mokhtar Dabbour, Ronghai He   +2 more
exaly  

Study of Allicin Microcapsules in β-Cyclodextrin and Porous Starch Mixture

Food Research International, 2012
Yufeng Wang
exaly  

The Mode of Action of Allicin: Its Ready Permeability Through Phospholipid Membranes May Contribute to Its Biological Activity

Biochimica Et Biophysica Acta - Biomembranes, 2000
Weiner Lev, Aharon Rabinkov, David Mirelman   +2 more
exaly