Results 191 to 200 of about 16,423 (253)

The Impact of Allicin on the Growth of <i>Clostridium</i> spp. in the Digestive Track of Quails. [PDF]

Animals (Basel)
Makuch A, Ziomek M, Sapała M, Drabik K, Batkowska J, Domaradzki P, Patyra E, Grenda T.   +7 more
europepmc   +1 more source

Effect of Plant-Derived and Microbial Feed Additives on the Growth Performance and Biochemical Composition of Juvenile Sea Cucumber <i>Stichopus monotuberculatus</i>. [PDF]

Aquac Nutr
Zhang J, Li C, Zhao Y, Chai Y, Wang H.
europepmc   +1 more source

Mediterranean Diet as a Therapeutic Strategy for Hypertension and Cardiovascular Health. [PDF]

Int J Hypertens
Liweleya S, Sibbenga F, Luwaya E, Muchaili L, Siame L, Chipuma M, Muyupi K, Tembo T, Lwiindi PC, Hatwiko H, Siakabanze C.   +10 more
europepmc   +1 more source

Impact of Anaerobic Fermentation Liquid on Bok Choy and Mechanism of Combined Vitamin C from Bok Choy and Allicin in Treatment of DSS Colitis. [PDF]

Foods
Pan J, Peng K, Ruan R, Liu Y, Cui X.
europepmc   +1 more source

Comparative phytochemical analysis and bioactive potential of white and black garlic. [PDF]

Sci Rep
Sasmaz HK, Ilgaz C, Kadiroglu P, Erkin OC, Selli S, Kelebek H.   +5 more
europepmc   +1 more source

Metagenomic Sequencing Combined with Metabolomics to Explore Gut Microbiota and Metabolic Changes in Mice with Acute Myocardial Infarction and the Potential Mechanism of Allicin. [PDF]

Drug Des Devel Ther
Gao Y, Qin G, Liang S, Yin J, Wang B, Jiang H, Liu M, Luo F, Li X.   +8 more
europepmc   +1 more source

The impact of enriching heat-stressed rabbit diets with flaxseed oil with/ without allicin, lycopene, or Punicalagin on antioxidative status, physiological response and meat omega-3. [PDF]

BMC Vet Res
El-Gindy YM.
europepmc   +1 more source

Anticancer potential of allicin: A review

Pharmacological Research, 2022
Phytochemicals have attracted attention in the oncological field because they are biologically friendly and have relevant pharmacological activities. Thanks to the intense and unique spicy aroma, garlic is one of the most used plants for cooking. Its consumption is correlated to health beneficial effects towards several chronic diseases, such as cancer,
Elena Catanzaro, Donatella Canistro, Fabio Vivarelli   +2 more
exaly   +6 more sources

Some of the next articles are maybe not open access.

Related searches:

Bioavailability, Health Benefits, and Delivery Systems of Allicin: A Review.

Journal of Agricultural and Food Chemistry, 2023
Garlic has been used worldwide as a spice due to its pungent taste and flavor-enhancing properties. As a main biologically active component of the freshly crushed garlic extracts, allicin (diallyl thiosulfinate) is converted from alliin by alliinase upon
Yupei Deng, Chi-Tang Ho, Yaqi Lan, Jie Xiao, Muwen Lu   +4 more
semanticscholar   +1 more source

Allicin-Loaded Intelligent Hydrogel Coating Improving Vascular Implant Performance.

ACS Applied Materials and Interfaces, 2023
Coronary atherosclerosis is closely related to inflammation and oxidative stress. Owing to poor biocompatibility, lack of personalized treatment, and late toxic side effects, traditional drug-eluting stent intervention, releasing antiproliferative drugs,
Xiao Han, Bingyang Lu, Dan Zou, Xiao Luo, Li Liu, M. Maitz, Ping Yang, Nan Huang, Ansha Zhao, Jiang Chen   +9 more
semanticscholar   +1 more source