Results 211 to 220 of about 16,423 (253)

Allicin inhibits the growth of HONE-1 and HNE1 human nasopharyngeal carcinoma cells by inducing ferroptosis.

Neoplasma (Bratislava)
Allicin (AL) is one of garlic-derived organosulfides and has a variety of pharmacological effects. Studies have reported that AL has notable inhibitory effects on liver cancer, gastric cancer, breast cancer, and other cancers.
Xin Li, Jinque Luo, Xue-Qi Liao, Shuo Zhang, Li-Fan Yang, Tao Wu, Ling Wang, Qing Xu, Binsheng He, Zhen Guo   +9 more
semanticscholar   +1 more source

Characterization the interaction between allicin and soy protein isolate and functional properties of the adducts.

The Journal of the Science of Food and Agriculture, 2023
BACKGROUND Soybean meal, an abundant by-product of oil production industry, has a high content of protein. The compact globular structure of protein from soybean meal limits its wide application in food processing. Allicin has been found to have numerous
Yunliang Li, Shifang Jia, Yubin Zhang, Liurong Huang, Ronghai He, Haile Ma   +5 more
semanticscholar   +1 more source

Allicin-Inspired Heterocyclic Disulfides as Novel Antimicrobial Agents

Journal of Agricultural and Food Chemistry, 2022
In this work, a series of derivatives with disulfide bonds containing pyridine, pyrimidine, thiophene, thiazole, benzothiazole, and quinoline were designed and synthesized based on the various biological activities of allicin disulfide bond functional groups.
Jing-Ru Wang, Yong-Mei Hu, Han Zhou, An-Ping Li, Shao-Yong Zhang, Xiong-Fei Luo, Bao-Qi Zhang, Jun-Xia An, Zhi-Jun Zhang, Ying-Qian Liu   +9 more
openaire   +2 more sources

Pharmacokinetics of Vinyldithiins, Transformation Products of Allicin

Planta Medica, 1992
The pharmacokinetic behaviour of vinyldithiins, the main constituents of oily preparations of garlic (Allium sativum L.), was investigated after oral administration of 27 mg 2-vinyl-4H-1,3-dithiin and 9 mg 3-vinyl-4H-1,2-dithiin to rats. In serum, kidney, and fat tissue, both vinyldithiins could be detected by GC-MS over a period of 24 h, whereas in ...
C, Egen-Schwind, R, Eckard, F W, Jekat, H, Winterhoff   +3 more
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Toxicity of pterygospermin and allicin

Proceedings / Indian Academy of Sciences, 1949
1. The cumulative subcutaneous L.D.50 of allicin is 5 mg./kg. and its acute subcutaneous toxicity 50 mg./kg. 2. The intraperitoneal toxic dose of allicin at which 50% mortality occurred is 20 mg./kg. 3. The cumulative subcutaneous L.D.50 of pterygospermin is about 50 mg. and acute subcutaneous L.D.50 300 mg./kg. 4.
R. Raghunandana Rao, S. Natarajan
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Allicin Characterization and its Determination by HPLC

Planta Medica, 1987
Allicin has been synthesized and was purified by liquid chromatography. HPLC chromatograms recorded at different wavelengths reveal pure allicin at similar retention times. The purity of the allicin peak could be confirmed by diode array detection.
H, Jansen, B, Müller, K, Knobloch
openaire   +2 more sources

Comparative Anti-Angiogenesis Study between Allicin Nanoparticle and Normal Allicin from Garlic (Allium Sativum Linn)

European Journal of Experimental Biology, 2018
The current research article deals with anti–angiogenesis study between allicin nano particle and normal allicin from Garlic (Allium sativum L). Since last year’s Garlic has been used for treating various purposes and its consumption is said to reduce health risk and its organosulfur components effectively block cancer cell growth ...
Shafeeque K, Hashim KM
openaire   +1 more source

Effects of allicin on growth performance, antioxidant profile, and microbiota compared to monensin of growing goats.

Animal science journal = Nihon chikusan Gakkaiho
Allicin is a sulfur-containing compound extracted from raw garlic (Allium sativum L.). We compared the effect of allicin addition on growth performance, serum biochemical parameters, and rumen microbiota of goats compared to monensin.
Yitian Tang, Li Huang, Xinyang Sun, C. Ren, Tianwei Liu, Wenxuan Wu, Zijun Zhang, Wen Zhu   +7 more
semanticscholar   +1 more source

Impact of allicin on macrophage activity

Food Chemistry, 2012
Abstract Allicin (diallyl thiosulphinate) is the main antimicrobial constituent of garlic. It has been suggested for use as an antibiotic, or for treating diseases such as cancer and diabetes. Yet, several lines of evidence indicate that allicin affects cells of the immune system.
Hajo Haase, Nora Hieke, Laura M. Plum, Martin C.H. Gruhlke, Alan J. Slusarenko, Lothar Rink   +5 more
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Stability of Allicin in Garlic Juice

Journal of Food Science, 1989
ABSTRACT Stability of allicin in garlic juice was evaluated by gas chromatography (GC) and nonhealing HPLC. Allicin in garlic juice decreased to a nondetectable amount after 144 hr at 40°C. Because of heating effects, allicin, in GC analysis, was converted to 2‐vinyl‐[4H]‐1,3‐dithiin and 3‐vinyl‐[4H]‐1,2‐dithiin but not 3‐vinyl‐l,2 ...
TUNG‐HSI YU, CHUNG‐MAY WU
openaire   +1 more source