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The Mechanism in Gastric Cancer Chemoprevention by Allicin
Anti-Cancer Agents in Medicinal Chemistry, 2016Gastric cancer remains high prevalence and fatality rates in China even though its morbidity has been decreased drastically. Allicin, which is from an assistance food-garlic (Allium Sativum L), was found to be effective in gastric cancer treatment. It is a defensive substance with a board biological properties: inhibition of bacteria, fungus, virus ...
Runlan, Luo +3 more
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Biological and Chemical Stability of Garlic-Derived Allicin
Journal of Agricultural and Food Chemistry, 2008This study verifies the instability of garlic ( Allium sativum L.)-derived allyl 2-propenylthiosulfinate (allicin) in various aqueous and ethanolic solutions as well as in vegetable oil through chemical and biological analyses performed simultaneously.
Hiroyuki, Fujisawa +5 more
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Studies on purification of allicin by molecular distillation
Journal of the Science of Food and Agriculture, 2012With recent improvements in living standards, people have been giving more consideration to the healthcare effects of foods. In this respect, allicin, which is the most important organosulfur compound in garlic and plays a key role in physiological function, has been receiving much attention.Allicin obtained from garlic by supercritical CO(2 ...
Guo, Liang +4 more
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