Results 141 to 150 of about 147,637 (287)
Phytochemical screening and evaluation of antioxidant capacities of Allium cepa, Allium sativum, and Monodora myristica using in vitro and in vivo models [PDF]
Chioma E. Irozuru +3 more
openalex +1 more source
Editorial: Standardization and Biological Properties of Functional Herbal Food 2024
Numerous medical and food dual‐purpose herbs have been used for thousands of years and are still gaining influence in our daily lives. However, there are still two major questions, including chemical standardization and efficacy of these herbs, remaining to be addressed.
Jianping Chen +4 more
wiley +1 more source
Production of Fully Homozygous Genotypes from Various Edible Alliums
Allium is a very large genus containing over 700 distinct species including the various edible onions, garlics, chives, and leeks. About a dozen of the species are economically important as crops or garden vegetables where as many others are cultivated ...
A. R. ALAN +2 more
doaj
Changes in Nuclear Ultrastructure during Callus Development in Tissue Culture of Allium Sativum [PDF]
Hanchang Wang +4 more
openalex +1 more source
Commodity risk assessment of Vitis spp. plants from Moldova
Abstract The European Commission requests EFSA to provide scientific opinions in the field of plant health in accordance with Article 29 of Regulation (EC) No 178/2002. Annex VI of Commission Implementing Regulation (EU) 2019/2072 lists plants, plant products and other objects whose introduction into the Union from certain third countries is prohibited.
EFSA Panel on Plant Health (PLH) +37 more
wiley +1 more source
Colletotrichum species with curved conidia from herbaceous hosts [PDF]
Colletotrichum (Glomerellaceae, Sordariomycetes) species with dark setae and curved conidia are known as anthracnose pathogens of a number of economically important hosts and are often identified as C. dematium.
Cannon, P.F. +3 more
core +1 more source
Vigorous propagation material and organic breeding in the Netherlands [PDF]
Organic cultivation depends on robust and healthy propagation material and the availability of suitable plant varieties. To be able to facilitate organic farmers and growers, Wageningen UR and the Louis Bolk Institute carry out a variety of research ...
Scholten, Olga
core

