Results 141 to 150 of about 147,637 (287)

Editorial: Standardization and Biological Properties of Functional Herbal Food 2024

open access: yesJournal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Numerous medical and food dual‐purpose herbs have been used for thousands of years and are still gaining influence in our daily lives. However, there are still two major questions, including chemical standardization and efficacy of these herbs, remaining to be addressed.
Jianping Chen   +4 more
wiley   +1 more source

Production of Fully Homozygous Genotypes from Various Edible Alliums

open access: yesInternational Journal of Secondary Metabolite, 2014
Allium is a very large genus containing over 700 distinct species including the various edible onions, garlics, chives, and leeks. About a dozen of the species are economically important as crops or garden vegetables where as many others are cultivated ...
A. R. ALAN   +2 more
doaj  

Commodity risk assessment of Vitis spp. plants from Moldova

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission requests EFSA to provide scientific opinions in the field of plant health in accordance with Article 29 of Regulation (EC) No 178/2002. Annex VI of Commission Implementing Regulation (EU) 2019/2072 lists plants, plant products and other objects whose introduction into the Union from certain third countries is prohibited.
EFSA Panel on Plant Health (PLH)   +37 more
wiley   +1 more source

Colletotrichum species with curved conidia from herbaceous hosts [PDF]

open access: yes, 2009
Colletotrichum (Glomerellaceae, Sordariomycetes) species with dark setae and curved conidia are known as anthracnose pathogens of a number of economically important hosts and are often identified as C. dematium.
Cannon, P.F.   +3 more
core   +1 more source

Vigorous propagation material and organic breeding in the Netherlands [PDF]

open access: yes, 2011
Organic cultivation depends on robust and healthy propagation material and the availability of suitable plant varieties. To be able to facilitate organic farmers and growers, Wageningen UR and the Louis Bolk Institute carry out a variety of research ...
Scholten, Olga
core  

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