Results 121 to 130 of about 41,406 (205)

УРОЖАЙНОСТЬ И КАЧЕСТВО ПРОДУКЦИИ ЛУКА ОШАНИНА (Allium oschaninii O. Fedtsch.) И ЛУКА ПСКЕМСКОГО (Allium pskemense B. Fedtsch.) ПРИ ВЫРАЩИВАНИИ В ЦЕНТРАЛЬНОМ РЕГИОНЕЕЛЬСКОХОЗЯЙСТВЕННЫХ

, 2018
In the course of research, experiments were conducted to study and describe the biological and economic features of Allium oschaninii O. Fedtsch. and Allium pskemense B. Fedtsch. in the Moscow region.
A. F. Bukharov, Н. В. Степанюк, A. I. Kashleva, А. И. Кашлева, М. I. Ivanova, A. R. Bukharova, D. N. Baleev, А. Ф. Бухаров, А. Р. Бухарова, Д. Н. Балеев, М. И. Иванова, N. V. Stepanyuk   +11 more
core   +1 more source

Evaluation of the Diuretic Effect of Leek (Allium porrum L.) Extract in Adult Male Wistar Rats

Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, 2015
Background and Objectives: Leek ( Allium porrum L.) has a wide range of biological activities, such as antibacterial, hypotensive, and digestive properties.
Seyedeh Zahra Mosavian, Akram Eidi, Jalal Zaringhalam Moghaddam   +2 more
doaj  

Uji Daya Hambat Anti jamur dari Ekstrak Bawang Merah (Allium Cepa L.) dan Bawang Putih (Allium Sativum L.) Terhadap Candida Albicans.

Jurnal Ilmiah Kesehatan
Antibiotik biasanya efektif dalam mengobati kandidiasis; namun, dalam praktiknya, resistensi obat semakin m eningkat, sehingga pengobatan menjadi sulit.
Sitti Romlah, Rika Yulianti, Anggy Candra Septiani, Muhammad Hudli Febrian, Defan Angga Sumirat, Adittya Perwirang Manansang   +5 more
doaj   +1 more source

A Deep Dive into Allium Satellite DNAs: Expansion and Characterization of the Allium cepa and Allium fistulosum Satellitomes

International Journal of Molecular Sciences
Satellite DNA (satDNA) is a family of tandemly repeated non-coding sequences in eukaryotic genomes involved in shaping genome architecture and regulation of various biological functions. Within a species, all satDNA families collectively form the satellitome.
Aleksey Ermolaev, Ludmila Khrustaleva, Natalya Kudryavtseva   +2 more
openaire   +1 more source

Nanoencapsulation of Basil (Ocimum basilicum L.) and Echinophora platyloba DC. Essential Oils in Chitosan Nanoparticles: Characterization and Efficacy in Burger Preservation

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Nanoencapsulation of the essential oils produced nanocapsules with small particle sizes and high encapsulation efficiency. Nanoencapsulation of the essential oils reduced microbial counts in the burger samples. The chitosan nanocapsules of essential oils enhanced total phenolic content and antioxidant properties in the burger samples.
Samira Malekiazar, Alireza Rahman, Mohammadreza Khani, Toktam Mostaghim, Abdolah Ghasemi Pirbalouti   +4 more
wiley   +1 more source

Optimization of Onion Peel Bioactive Compounds Using Eco‐Friendly Natural Deep Eutectic Solvent Based Ultrasound‐Assisted Extraction

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
This study focused on extraction optimization with natural deep eutectic solvents (NADES) applying Response Surface Methodology (RSM) design applied to target the maximum extract yield of bioactive compounds from onion peel (Allium cepa L.). NADE solvent was used for the optimization.
Izza Faiz Ul Rasool, Muhammad Umair Arshad, Ali Imran, Ayesha Siddiqa, Edouard Bugingo   +4 more
wiley   +1 more source

CYTOLOGICAL STUDIES IN ALLIUM, III ALLIUM CARINATUM AND ALLIUM OLERACEUM [PDF]

Hereditas, 2010
openaire   +1 more source

Shiso (Perilla frutescens var. crispa) Increases Subjective Pleasantness of Steamed Rice With an Enhanced Sulfur‐Odor

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Steamed rice can develop a sulfur‐related odor that may reduce its perceived pleasantness. We investigated whether adding shiso to onion‐odor rice could improve sensory pleasantness, using FF‐2020S odor analysis and sensory evaluation with 41 female participants.
Maaya Toma, Kojiro Ishinaga, Kazuya Saita, Fumiko Kaneko, Hitoshi Okamura   +4 more
wiley   +1 more source

Dietary Supplementation With Lily Bulb Core Extract Improves Feed Efficiency, Meat Quality, and Intestinal Health in Yellow‐Feathered Broilers

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Dietary lily bulb core extract improved feed efficiency, meat quality, and intestinal health in yellow‐feathered broilers. Supplementation at 600 mg/kg produced the most consistent overall benefits, enhancing average daily gain and the feed conversion ratio while reducing cooking loss in both breast and leg muscles.
Jiawei Tan, Jiahui Yin, Xiqing Fan, Linyu Zhang, Chenxia Xia, Shaodi Sun, Xiaoyu Mi, Yunhai Hu, Jianguo Zeng, Wei Xiang, Hongqi Xie   +10 more
wiley   +1 more source

Production of Recombinant Lectins from Garlic (Allium Sativum) Bulbs and Their Insecticidal Activity Against Hemipteran Insects. [PDF]

, 2008
Lectins have long been established as potential agents for use in control of insect pest species. In this study the use of garlic bulb lectins against phloem-feeding hemipteran insect pests is investigated.
Wiles, Duncan Peter
core