Results 101 to 110 of about 118,551 (250)
Journal of Bioresource Management, 2022 It has been recognized that gastric colonization with Helicobacter pylori (H. pylori) induces a risk of developing ulcer disease and gastric cancer. The interest of this research relates for the first time to the study of the Anti-Helicobacter pylori ...
Souhila Tabak +3 more
doaj
Овощи России, 2016 Significant damage to cultivated perennial onions is caused by rust disease (Puccinia allii (DS.) Rud.). The 15 types of perennial onions (17 cultivars and 13 breeding specimens) were tested for resistance to diseases in the conditions of Moscow region ...
K. L. Alekseeva +2 more
doaj +1 more source
Co‐Encapsulation of Probiotics With Multiple Bioactives: Stability and Viability of Probiotics
Food Frontiers, Volume 7, Issue 3, May 2026.ABSTRACT The global demand for functional food containing probiotics is rapidly increasing due to their well‐documented health benefits. However, maintaining the stability and viability of probiotics during processing, storage, and gastrointestinal transit (GIT) remains a persistent challenge.
Poorni Sandupama, Wee Sim Choo
wiley +1 more source
Флора пестроцветных обнажений Средней Азии (краткий анализ и вопросы генезиса)
Turczaninowia, 2017 На территории Копетдаг-Хорасана и горной Средней Азии, во Внутреннем Тянь-Шане, и отчасти по периферии гор Северного Тянь-Шаня, в Туркестанских пустынях от Устюрта до Тургая и Прибалхашья и в центральных низкогорных массивах Кызылкумов распространены ...
R. V. Kamelin
doaj
Jurnal Teknologi dan Industri Pangan, 2018 Blackening is a problem occurring in crustaceans, such as shrimps, during post-mortem storage. Although blackspot seems to be harmless to consumers, it decreases the product’s market value, consu-mer’s acceptance and causes a considerable financial loss.
Tatty Yuniarti +3 more
doaj +1 more source
Food Frontiers, Volume 7, Issue 3, May 2026.This graphical abstract summarizes the comprehensive framework of mutton quality, including evaluation indices, influencing factors, and improvement strategies. Meat quality is systematically assessed through multiple dimensions, including flavor, color, pH, tenderness, water‐holding capacity, intramuscular fat, and nutritional composition.
Man‐yu Liu +6 more
wiley +1 more source
Histological studies on small bulb flower crops
International Journal of Horticultural Science, 2005 Investigations were done in order to obtain more information on the histological structure of bulbs of Allium moly, Allium sphaerocephalon, Muscari armeniacum and corms of Crocus sativus.
I. Kohut, P. Gracza, T. Tar
doaj +1 more source
Bioactive metabolites in crops, diets and human samples [PDF]
, 2007 The objective of the PhD-project is to characterize bioactive metabolites, such as polyphenols, in selected crops and investigate the influence of different organic farming systems on the ability of crops to synthesize bioactive compounds with health ...
Knuthsen, Pia +2 more
core
Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4060-4072, May 2026.Abstract BACKGROUND Botanical extracts are widely consumed for their claimed health benefits, yet their safety profile with respect to chronic consumption remains poorly characterized. Understanding the potential health risks associated with their inorganic content is a crucial issue for ensuring safe use, along with a characterization of the ...
Giovanni Tommaso Lanza +5 more
wiley +1 more source
Vascular flora of calcareous outcrops in North-Western Sardinia (Italy) [PDF]
, 2006 Calcareous outcrops in North-Western Sardinia cover a large area (about 380 Km2) known as "Sassarese". In this study the vascular flora of this area is investigated.
Bagella, Simonetta, Urbani, Malvina
core +1 more source