Results 21 to 30 of about 122,613 (300)

Production of pine sawdust biochar supporting phosphate-solubilizing bacteria as an alternative bioinoculant in Allium cepa L., culture

open access: yesScientific Reports, 2022
We produced and characterised biochar made from Caribbean pine sawdust as raw material. The biochar (BC500) was used as biocompatible support to co-inoculate phosphate solubilizing bacteria (PSB) (BC500/PSB) on Allium cepa L., plants at a greenhouse ...
Andrea Blanco-Vargas   +11 more
semanticscholar   +1 more source

Recent Advances in Bioactive Compounds, Health Functions, and Safety Concerns of Onion (Allium cepa L.)

open access: yesFrontiers in Nutrition, 2021
Onion (Allium cepa L.) is a common vegetable, widely consumed all over the world. Onion contains diverse phytochemicals, including organosulfur compounds, phenolic compounds, polysaccharides, and saponins.
Xinxin Zhao   +9 more
semanticscholar   +1 more source

Wound healing activity of Allium cepa L. bulbs in a second-degree burn wound model in Holtzman rats

open access: yesVitae, 2021
Background: The bulb of Allium cepa Linnaeus (onion) is used in traditional medicine as an antidiabetic, antioxidant, antihypertensive, anti-inflammatory, and antihyperlipidemic, among others. The lack of information or little knowledge about the effects
Ana María Guevara-Vásquez   +1 more
doaj   +1 more source

Genome-wide association and dissociation studies in Pantoea ananatis reveal potential virulence factors affecting Allium porrum and Allium fistulosum  ×  Allium cepa hybrid

open access: yesFrontiers in Microbiology, 2023
Pantoea ananatis is a member of a Pantoea species complex that causes center rot of bulb onions (A. cepa) and also infects other Allium crops like leeks (Allium porrum), chives (Allium schoenoprasum), bunching onion or Welsh onion (Allium fistulosum ...
Brendon K. Myers   +6 more
doaj   +1 more source

Beneficial Effects of Organosulfur Compounds from Allium cepa on Gut Health: A Systematic Review

open access: yesFoods, 2021
Dietary changes affect the composition and structure of gut microbiota (GM) in animals and humans. One of the beneficial effects of consuming products derived from plants is the positive influence on immunity and gastrointestinal health.
E. Guillamón   +4 more
semanticscholar   +1 more source

Zinc Oxide and Zinc Oxide Nanoparticles Impact on In Vitro Germination and Seedling Growth in Allium cepa L.

open access: yesMaterials, 2020
Zinc oxide nanoparticles (ZnO NPs) are ones of the most commonly manufactured nanomaterials worldwide. They can be used as a zinc fertilizer in agriculture to enhance yielding and to control the occurrence of diseases thanks to its broad antifungal and ...
Alicja Tymoszuk, J. Wojnarowicz
semanticscholar   +1 more source

Diversity of chromosomal composition in top onion (Allium × proliferum (Moench) Schrad. ex Willd.) accessions from the VIR in vitro collection

open access: yesБиотехнология и селекция растений, 2020
Background. Top onion, Allium × proliferum (Moench) Schrad. ex Willd., 1809 (2n=2x=16), is a species that is characterized by vegetative propagation by air or underground bulbs only. Accessions of this species have been shown to be hybrids of Allium cepa
G. I. Pendinen, V. E. Chernov
doaj   +1 more source

Allium genetic resources with particular reference to onion [PDF]

open access: yes, 2008
As in many other crop species, also in Allium crops genetic erosion is taking place. In this mini review the current global state of the art is presented on Allium ex situ genetic resources and more in particular on onion genetic resources.
Kik, C.
core   +2 more sources

Insights from the first genome assembly of Onion (Allium cepa)

open access: yesbioRxiv, 2021
Onion is an important vegetable crop with an estimated genome size of 16Gb. We describe the de novo assembly and ab initio annotation of the genome of a doubled haploid onion line DHCU066619, which resulted in a final assembly of 14.9 Gb with a N50 of ...
R. Finkers   +12 more
semanticscholar   +1 more source

NANOPARTICLES FROM ONION (ALLIUM CEPA.L) EXTRACT SUPPRESS BCL-2 EXPRESSION IN MCF-7 CELLS IN VITRO [PDF]

open access: yesRussian Journal of Agricultural and Socio-Economic Sciences, 2019
This research aimed to make nanoparticles from Allium cepa. L extract that can inhibit Bcl-2 protein expression in MCF-7 cells in vitro. The particles were broken down to nano with the addition of NaTPP dissolved in distilled water and chitosan dissolved
Jayanti S., Suseno D.N., Suseno D.A.N.
doaj   +1 more source

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