Results 51 to 60 of about 20,690 (188)

Interspecific hybrids Allium as a genetic source of increasing the bioresource collection

open access: yesОвощи России
Purpose. To obtain and evaluate breeding forms of interspecific allium hybrids based on econom- ically useful characteristics and resistance to downy mildew to replenish the bioresource collection of the genus Allium L.Material and Methods.
V. S. Romanov
doaj   +1 more source

Acute Toxicity and Genotoxicity of cMoL, a Lectin From Moringa oleifera Seeds With Antifungal Activity Against Cryptococcus Strains

open access: yesJournal of Applied Toxicology, Volume 46, Issue 2, Page 682-696, February 2026.
ABSTRACT Coagulant Moringa oleifera lectin (cMoL) is one of the compounds involved in the application of M. oleifera seeds for traditional water treatment methods. The present study highlights the new biotechnological potential of cMoL lectin as an antifungal agent against Cryptococcus neoformans B3501 and H99 and Cryptococcus gattii R265 strains ...
Matheus Cavalcanti de Barros   +16 more
wiley   +1 more source

Toward an art of genomic selection in vegetable breeding

open access: yesCrop Science, Volume 66, Issue 1, January/February 2026.
Abstract Genomic selection (GS) is a powerful strategy for accelerating genetic gain in plant breeding. While in recent years GS has been widely adopted in breeding programs for agronomic crops, its implementation in vegetable breeding has been comparatively limited.
Christopher O. Hernandez, Gregory Vogel
wiley   +1 more source

Edible Seeds in the Fight Against Hypertension: A Review of In Vitro, In Vivo, and Clinical Evidences With a Mechanistic Insight of Bioactive Compounds

open access: yesFood Frontiers, Volume 7, Issue 1, January 2026.
The presented review provides the potential antihypertensive benefits of traditionally employed edible seeds, presenting new perspectives and avenues for future research. ABSTRACT Hypertension, often referred to as a silent killer, is responsible for 7.5 million deaths, representing approximately 12.8% of all global mortality.
Jinmin Shi   +8 more
wiley   +1 more source

Sunflower Oil–Beeswax Oleogels and Bigels Enriched With Quercetin‐Rich Onion Phenolics for Biscuit Fat Replacement: Physicochemical, Antioxidant, and Stability Outcomes

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
Sunflower oil–beeswax bigels delivered oleogel‐like functionality while softening the network and modestly lowering melting behavior; phenolic enrichment with a quercetin‐rich onion extract increased antioxidant capacity without altering mechanics.
Mahmoud Younis   +21 more
wiley   +1 more source

Enhanced Efficacy of Synbiotics Compared to Antibiotics in Promoting Growth, Intestinal Health, and Immune Response in Stinging Catfish

open access: yesAquaculture Nutrition, Volume 2026, Issue 1, 2026.
This study evaluated the comparative efficacy of synbiotics, probiotics, prebiotics, and antibiotics in enhancing the growth performance, intestinal health, hepatic regeneration, and immune response of stinging catfish (Heteropneustes fossilis). Over a 45‐day experimental period, fingerlings were fed diets supplemented with antibiotics (Erisen‐Vet or ...
Md Nazmul Islam Nayan   +6 more
wiley   +1 more source

Efecto sobre el sistema de la coagulación del zumo de frutas y hortalizas peruanas

open access: yesHorizonte Médico, 2015
OBJETIVO: Comprobar el efecto anticoagulante in vitro e in vivo de frutas y hortalizas peruanas e identificar la vía de la coagulación sobre la que actúa.
Edwin zarzosa-Norabuena   +3 more
doaj  

Factors Determining Households’ Decision to Practice Homegarden Agroforestry in Burie District, Northwestern Ethiopia

open access: yesInternational Journal of Forestry Research, Volume 2026, Issue 1, 2026.
Homegarden agroforestry is one of the oldest farming practices in Ethiopia and the tropics, and is regarded as an economically sound and environmentally sustainable land use system. Despite a presumed high potential to improve the livelihoods of billions and maintain ecological stability, its adoption and implementation by farmers remain limited. Hence,
Abate Tadesse   +2 more
wiley   +1 more source

Risks for human health related to the presence of plant lectins in food

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM)   +30 more
wiley   +1 more source

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