Results 51 to 60 of about 122,613 (300)
Effect of the polyphenol-rich extract from Allium cepa on hyperlipidemic sprague-dawley rats.
Journal of food biochemistry, 2020 Allium cepa is used for the prevention and treatment of hyperlipidemia-related diseases such as atherosclerosis in the folk. This study was mainly aimed at investigating the effects of A.
Wenyi Li +7 more
semanticscholar +1 more source
AntioxidantsMedicinal plants are a valuable reservoir of novel pharmacologically active compounds. ROS and free radicals are primary contributors to oxidative stress, a condition associated with the onset of degenerative diseases such as cancer, coronary heart ...
Ioana Andreea Barbu +5 more
doaj +1 more source
Annals of Agricultural Sciences, 2017 The effect of different benzyladenine (BA) treatments which is a phyto-regulator or plant hormone on the cytology and growth of Nigella sativa L. (Black seed) and Allium cepa L. (onion) were investigated.
A.A. El-Ghamery, M.A. Mousa
doaj +1 more source
Clinical Medicine Insights: Endocrinology and Diabetes, 2020 Background: Alpha amylase inhibitors are used in the treatment of type II diabetes mellitus. Allium sativum and Allium cepa, widely consumed as spices have several medicinal uses which include their traditional use in the management of diabetes.
M. Ahmed +3 more
semanticscholar +1 more source
Antibiotics, 2021 The bulbs of Allium species are a known source of antibacterial phytochemicals. Anti-infective, efflux pump and biofilm inhibitory activities of bulb extracts of selected Ghanaian shallots Allium cepa var aggregatum were evaluated using the HT-SPOTi ...
Cynthia Amaning Danquah +6 more
doaj +1 more source
Use of Liquid Nitrogen in Food Products: A Review
Food Frontiers, EarlyView.ABSTRACT The increasing demand for frozen products has led companies to offer a variety of foods that may struggle to maintain quality. Traditional freezing methods often negatively impact food quality, affecting texture, color, flavor, and so forth.
Fabiola Pesce +3 more
wiley +1 more source
Cytological study of Allium cepa and Allium sativum [PDF]
, 2017 The large number of species in the Allium genus has necessitated comparative analysis of related species which has always been used in many cases to describe patterns and directions of chromosomal evolution within a group.
Akpan, U. U., Awe, E. T.
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Effect of ultrasound pre-treatment on the physical, microbiological, and antioxidant properties of calçots [PDF]
, 2018 The effect of ultrasound (US) treatment (40 kHz, 250 W) for 0, 10,25 and 45 min on the physical and microbiological quality, total antioxidant capacity (TAC) and total phenolic content (TPC) of calçots (Allium cepaL.) was evaluated.
Abadias i Sero, Mª Isabel +5 more
core +3 more sources
Infrared‐Treated Diced Dehydrated Onion: Microbiological Shelf Life and Quality Changes
Food Safety and Health, EarlyView.Blanched, dehydrated, and infrared‐treated diced onions were stored at 25°C, 30°C, and 37°C under 75% humidity. Changes in microbial and quality attributes were studied during the microbiological storage period. ABSTRACT Onion dehydration has been associated with surface contamination.
S. Savitha +2 more
wiley +1 more source
Antimicrobial activity of Allium cepa var. cepa (purple type) against foodborne pathogens / by Akmal binti Mat Amin [PDF]
, 2016 Allium cepa or commonly known as onion was primarily used in cooking. The wide use of onion increased due to its medicinal values. Nowadays, the food safety became the main concern as the foodborne disease increased. Thus, the synthetic antimicrobials or
Mat Amin, Akmal
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