Results 51 to 60 of about 8,752 (186)
Stability studies of cynaropicrin–major sesquiterpene lactone of Cynara cardunculus leaves
This study investigated its stability under high temperature and pH, mimicking agronomic extremes and under soil context. Bioassays demonstrated that degradation products exhibited higher phytotoxic activity than cynaropicrin and deacylcynaropicrin. This is the first study about cynaropicrin's stability, characterizing degradation products, and their ...
Daniela Rosa +6 more
wiley +1 more source
Interspecific hybrids Allium as a genetic source of increasing the bioresource collection
Purpose. To obtain and evaluate breeding forms of interspecific allium hybrids based on econom- ically useful characteristics and resistance to downy mildew to replenish the bioresource collection of the genus Allium L.Material and Methods.
V. S. Romanov
doaj +1 more source
This study evaluated the toxicity of effluent generated in a furniture industry spray booth, before and after treatment in a system composed of an anaerobic sequencing batch (ASBR) followed by an aerobic sequencing batch reactor (SBR). The toxicity tests
Isabela Bruna de Tavares Machado Bolonhesi +1 more
doaj +1 more source
Effect of Endophytic Fungi on Thrips tabaci Development and Population Dynamics
ABSTRACT Endophytic fungi are promising biocontrol agents because they colonise healthy plant tissues asymptomatically while inducing systemic resistance that negatively affects herbivorous insects. We investigated whether treatments with the endophytes Trichoderma harzianum and Beauveria bassiana in two onion cultivars (Allium cepa L.; Sturon and Red ...
Ngoc Anh Vu +2 more
wiley +1 more source
Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven +4 more
wiley +1 more source
ABSTRACT Integrated fish–vegetable is a sustainable food production strategy that synergistically combines fish culture and vegetable cultivation within a single farming system. The objective of this study was to assess integrated Nile tilapia–onion (Bombay red variety) production in northwest Ethiopia, as both fish and onion are commonly practiced by ...
Negese Kebtieneh Demlie +4 more
wiley +1 more source
Lepidium sativum plants were inoculated with arbuscular mycorrhizal fungi (AMF) and exposed to Pb stress (50 mg L−1). Catalase activity, soluble sugars, glomalin, proline, and chlorophyll a and b were analyzed. Overall, mycorrhizal plants showed the most favorable biochemical responses under Pb stress, highlighting the beneficial role of AMF in Pb ...
Hanae El Yeznasni +7 more
wiley +1 more source
Abstract BACKGROUND Parabens, including butylparaben (BP), are widely used as antimicrobial preservatives in food, cosmetics, and pharmaceuticals, yet are poorly removed by conventional water treatment processes and pose potential risks to aquatic life and human health.
Lorena Maihury Santos Tsubouchi +8 more
wiley +1 more source
Food without fire: Environmental and nutritional impacts from a solar stove field experiment
Abstract Over 80% of the population in rural Sub‐Saharan Africa relies on biomass cooking fuel, a substantial source of anthropogenic greenhouse gases. We use a field experiment in Zambia to investigate the impact of solar stoves on biomass fuel use and cooking habits.
Laura E. McCann +4 more
wiley +1 more source
Efecto sobre el sistema de la coagulación del zumo de frutas y hortalizas peruanas
OBJETIVO: Comprobar el efecto anticoagulante in vitro e in vivo de frutas y hortalizas peruanas e identificar la vía de la coagulación sobre la que actúa.
Edwin zarzosa-Norabuena +3 more
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