Results 101 to 110 of about 72,999 (271)

Remoción de arsénico en agua por raíces de cebolla, Allium cepa, bajo condiciones de laboratorio

open access: yesREBIOL, 2018
Se determinó la capacidad que presentan las raíces de cebolla, Allium cepa, embebidas experimentalmente en agua, de remover el arsénico presente en este medio.
Rosa M. Liñán Abanto
doaj  

Influence of Cladonia substellata Vainio extracts and usnic acid on germination and growth of Allium cepa L. seedlings [PDF]

open access: yes, 1999
The effect of lichen extracts obtained from Cladonia substellata and its main constituent, on the germination and growth of onion (Allium cepa L.) seedlings was investigated.
Filho, Lauro Xavier   +2 more
core  

Ecotoxicological Evaluation of the Antimicrobial Butylparaben in Edaphic Organisms Using Multiple Biomarkers

open access: yesEnvironmental Toxicology, Volume 41, Issue 3, Page 176-189, March 2026.
ABSTRACT Butylparaben (BuP) recurrently contaminates soils worldwide, mainly by incorporating sewage sludge into cultivated areas, using wastewater in irrigation, and leaching contaminated soils. However, there are few studies on the ecotoxicological effects of this paraben on edaphic organisms.
Lorena Maihury Santos Tsubouchi   +13 more
wiley   +1 more source

Breeding for improved responsiveness to arbuscular mycorrhizal fungi in onion [PDF]

open access: yes, 2007
Arbuscular mycorrhizal fungi (AMF) play an important role in the uptake of nutrients and water from soil. Onions, Allium cepa L., are plants with a shallow root system. As a result, onion plants need a lot of fertiziler for their growth.
Burger, Karin   +4 more
core  

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

open access: yeseFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

An overview of anti-diabetic plants used in Gabon: Pharmacology and Toxicology [PDF]

open access: yes, 2018
© 2017 Elsevier B.V. All rights reserved.Ethnopharmacological relevance: The management of diabetes mellitus management in African communities, especially in Gabon, is not well established as more than 60% of population rely on traditional treatments as ...
A. Souza   +374 more
core   +4 more sources

Biological Properties and Bioactive Components of Allium cepa L.: Focus on Potential Benefits in the Treatment of Obesity and Related Comorbidities

open access: yesMolecules, 2018
Common onion (Allium cepa L.) is one of the oldest cultivated plants, utilized worldwide as both vegetable and flavouring. This species is known to contain sulphur amino acids together with many vitamins and minerals.
M. Marrelli   +3 more
semanticscholar   +1 more source

Evaluación de doce materiales de cebolla de bulbo (Allium cepa L.) para deshidratación

open access: yesActa Agronómica, 1986
El objetivo del ensayo fue la introducción de materiales de cebolla de bulbo (Allium cepa L.) de día corto para la deshidratación. Se realizaron observaciones de campo y análisis de laboratorio para determinar sus cualidades industriales.The objective of
Sandoval A. Héctor L.   +2 more
doaj  

Ability of Allium cepa L. root tips and Tradescantia pallida var. purpurea in N-nitrosodiethylamine genotoxicity and mutagenicity evaluation

open access: yesAnais da Academia Brasileira de Ciências, 2010
N-nitroso compounds, such as N-nitrosodiethylamine (NDEA), can be formed by the reaction of secundary amines with nitrosating agents, and are suspected to be involved in tumors in humans.
Claudia R. de Rainho   +3 more
doaj   +1 more source

A note on the effectiveness of selenium supplementation of Irish-grown Allium crops. [PDF]

open access: yes, 2014
peer-reviewedThis study is funded by the Department of Agriculture and Food through the Network and Team Building Initiative of the Food Institutional Research Measure (FIRM Reference Number 06/NITARFC6).Onions and other Allium crops contain high levels ...
Brunton, Nigel   +5 more
core  

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