Results 21 to 30 of about 72,999 (271)

Phytochemical Characterization and Screening of Antioxidant, Antimicrobial and Antiproliferative Properties of Allium × cornutum Clementi and Two Varieties of Allium cepa L. Peel Extracts

open access: yesPlants, 2021
Onions are one of the most widely grown vegetable crops. As production increases, so does the generation of waste from various parts of the onion, raising the need for efficient ecological disposal and use of such waste products.
Željana Fredotović   +7 more
semanticscholar   +1 more source

Efek Bawang Bombay dalam Menurunkan Kadar Gula Darah pada Tikus Putih

open access: yesBioLink, 2017
The research was conducted to observe the effect of Allium cepa L in reducing blood glucose level in white rat (Rattus novergicus). Treatments were consist of 2 ml and 4 ml of Allium cepa L and aquadest was used as treatment for control group. The result
Yunesya Elfira Dewi   +2 more
doaj   +1 more source

Генетические эффекты экстракта из корней Glycyrrhiza glabra L. в различных тест­системах [PDF]

open access: yes, 2012
Установлена антимутагенная и геропротекторная активность экстракта из корня солодки (Glycyrrhiza glabra), в клетках растительных тест-систем Allium fistulosum L., Allium cepa L., Vicia faba L. и лабораторных животных – крыс линии Вистар.
Агабейли, Р.А.
core   +1 more source

PEMBERIAN AIR REBUSAN BAWANG BOMBAY (Allium Cepa L) DALAM MEREGULASI KADAR GLUKOSA DARAH MENCIT DENGAN DIABETES MELITUS

open access: yesCritical Medical and Surgical Nursing Journal, 2019
Introduction: Diabetes mellitus is a degenerative disease with high prevalence that happens in many countries and high risk of causing death. The objective of this study is to know the effect of decoction by Allium cepa L on blood glucose level ...
Ariska Putri Hidayathillah   +2 more
doaj   +1 more source

Determination of Flavonoid Concentration, Phenolic Concentration, and Antioxidant Activity of Allium cepa L Extract

open access: yesPrisma Sains: Jurnal Pengkajian Ilmu dan Pembelajaran Matematika dan IPA IKIP Mataram, 2022
Free radicals are unstable molecules caused by several electrons in the molecule that does not have a partner. Free radicals can potentially trigger the onset of various degenerative diseases.
Alfita Dhurrotul Lu'ma   +1 more
doaj   +1 more source

Дослідження фітотоксичності колоїдних розчинів металовмісних наночастинок [PDF]

open access: yes, 2014
За допомогою стандартної тест-системи Allium cepa (L.) досліджено фітотоксичність колоїдних розчинів металовмісних наночастинок – Ag, Cu, Fe, Zn, Mn.
Бацманова, Л.М.   +5 more
core   +2 more sources

Anthracnose of Onion (Allium cepa L.): A Twister Disease

open access: yesPathogens, 2022
The onion (Allium cepa L.) is a lucrative and high-value vegetable–spice crop in India, but it is sensitive to several of diseases caused by fungi, bacteria, viruses, and nematodes, of which a fungal disease, anthracnose, caused by Colletotrichum spp ...
R. Dutta   +5 more
semanticscholar   +1 more source

Cytogenetic effects of silver and gold nanoparticles on Allium cepa roots

open access: yesJournal of Genetic Engineering and Biotechnology, 2018
The present study evaluates the cytogenetic effects of both silver and gold nanoparticles on the root cells of Allium cepa. In this study, the root cells of Allium cepa were treated with both gold and silver nanoparticles of different concentrations (1 ...
Priyanka Debnath   +4 more
doaj   +1 more source

Toxicity of Aristolochia decoction: a relevant herbal in folk medicine

open access: yesCaryologia, 2021
Ethnopharmacology studies report the use of Aristolochia (Aristolochiaceae) species as medicinal plants in various parts of the world. However, the acids aristolochic (AAs), secondary metabolites present in all species of Aristolochia, have cytogenotoxic
Victor Ventura de Souza   +6 more
doaj   +1 more source

Stems of Allium cepa L. contain starch [PDF]

open access: yesNew Phytologist, 1994
summaryStems of Allium cepa L. were prepared for histochemical analysis and stained by periodic acid‐Schiff reaction and Lugol's iodine for detecting starch grains (amyloplasts). Starch was found in the root cap of the root initials, around the central cylinder vascular tissues of the stem and in the primary thickening meristem during sprouting but not
M, Ernst, G, Bufler
openaire   +2 more sources

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