Results 61 to 70 of about 72,999 (271)

Antioxidant and antidiabetic activities of flavonoid derivatives from the outer skins of Allium cepa L.

Journal of Agricultural and Food Chemistry, 2020
The onion, known as the bulb onion or common onion, is not only key ingredients in many tasty and healthy vegetarian meals but also many traditional medicines.
N. K. Vu, C. Kim, M. T. Ha, Q. Ngo, S. E. Park, Haeun Kwon, Dongho Lee, J. Choi, Jeong Ah Kim, B. Min   +9 more
semanticscholar   +1 more source

Ecotoxicological Evaluation of Organic Sunscreens Used Worldwide, Alone and in Mixture, on Terrestrial Plants

Environmental Toxicology, EarlyView.
ABSTRACT The environmental hazards of sunscreens are discussed worldwide. However, there are few ecotoxicological studies on these compounds alone for edaphic organisms, and none for their mixtures. Avobenzone (1 and 10 ng/L), octocrylene (10 and 100 μg/L), and oxybenzone (2 and 20 μg/L), alone and in binary combinations (between the lowest and the ...
Diego Espirito Santo, Edson Araújo de Almeida, Elisângela Dusman, A. C. Downs, Regiane da Silva Gonzalez, Osvaldo Valarini Junior, Ana Paula Peron   +6 more
wiley   +1 more source

Allelopathic and toxicological effects of Origanum vulgare L. essential oil

Caryologia, 2023
Origanum vulgare L. has been proven to be the strongest herbal antiseptic in the world, native to the Mediterranean region, but is widely naturalized elsewhere in the temperate Northern Hemisphere.
Lejla Husić, Adisa Parić, Aner Mesic
doaj   +1 more source

Uji Ekstrak Bawang Bombay Terhadap Anti Bakteri Gram Negatif Pseudomonas Aeruginosa Dengan Metode Difusi Cakram [PDF]

, 2009
---Microbe is a microscopic living organism which is closely linked to human life. One of patogenic microorganisms such as Pseudomonas aeruginosa may cause diseases. Sulfure of several plants are bioactive as antimicrobial. The properties of sulfure
Murnah, M. (Murnah), Wuryanti, W. (Wuryanti)   +1 more
core  

Screening of Onion (Allium cepa L.) Genotypes for Drought Tolerance Using Physiological and Yield Based Indices Through Multivariate Analysis

Frontiers in Plant Science, 2021
Drought is a leading abiotic constraints for onion production globally. Breeding by using unique genetic resources for drought tolerance is a vital mitigation strategy.
P. Gedam, A. Thangasamy, D. Shirsat, Sourav Ghosh, K. Bhagat, O. Sogam, A. Gupta, V. Mahajan, P. S. Soumia, V. Salunkhe, Y. Khade, S. Gawande, P. Hanjagi, R. Ramakrishnan, Major Singh   +14 more
semanticscholar   +1 more source

Are crop yields limited by pollinators? Proper assessments using pollinator gradients require measurements of flower density and yield potential

Functional Ecology, EarlyView.
Read the free Plain Language Summary for this article on the Journal blog. Abstract It is widely documented that many crops depend on animal—and primarily insect—pollination, but the degree to which pollinators limit yield in comparison with other factors is poorly understood.
Stan Chabert, James H. Cane, Bernard E. Vaissière, Rachel E. Mallinger   +3 more
wiley   +1 more source

Pengaruh larutan kulit bawang merah (allium cepa l.) terhadap pertumbuhan akar pada stek batang sirih merah (piper crocatum) [PDF]

, 2015
ABSTRAKSI Tanaman obat merupakan salah satu komoditas pertanian di Indonesia yang mempunyai prospek cerah untuk dikembangkan. Salah satu jenis tanaman obat yang masih dimanfaatkan di Indonesia adalah sirih, terutama sirih merah.
Rifani, Azhar Noor
core  

Herbal Remedies for Combating Irradiation: a Green Antiirradiation Approach [PDF]

, 2014
Plants play important roles in human life not only as suppliers of oxygen but also as a fundamental resource to sustain the human race on this earthly plane.
Choong, Y. S., Deivanai, S., Lachumy, S. J., Latha, L. Y., Oon, C. E., Saravanan, D., Sasidharan, S., Vijayarathna, S., Yeng, C.   +8 more
core   +1 more source

Flavonol Composition and Antioxidant Activity of Onions (Allium cepa L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods

Antioxidants, 2021
The onion is one of the most cultivated and consumed vegetables, and is a very valuable source of antioxidant substances. Every onion variety is rich in flavonols—mainly quercetin derivatives which makes onions the main dietary source of these compounds.
A. V. González-de-Peredo, Mercedes Vázquez-Espinosa, E. Espada-Bellido, C. Carrera, M. Ferreiro-González, G. F. Barbero, M. Palma   +6 more
semanticscholar   +1 more source

Food without fire: Environmental and nutritional impacts from a solar stove field experiment

American Journal of Agricultural Economics, EarlyView.
Abstract Over 80% of the population in rural Sub‐Saharan Africa relies on biomass cooking fuel, a substantial source of anthropogenic greenhouse gases. We use a field experiment in Zambia to investigate the impact of solar stoves on biomass fuel use and cooking habits.
Laura E. McCann, Jeffrey D. Michler, Maybin Mwangala, Osaretin Olurotimi, Natalia Estrada Carmona   +4 more
wiley   +1 more source