Results 91 to 100 of about 7,099 (187)

Antimicrobial, anti-inflammatory, and antioxidant effect of onion peel extract (Allium cepa L.) on periodontal pathogen Porphyromonas gingivalis: An in vitro analysis. [PDF]

Medicine (Baltimore)
Bhandari V, Mahale S, Abullais SS, Thosar S, Patil A, Alanazi S, Baba SM, Kaurani P.   +7 more
europepmc   +1 more source

Assessment of stability and yield performance of onion (Allium cepa L.) genotypes across diverse Indian environments. [PDF]

Sci Rep
Gupta AJ, Khar A, Aribenchi KV, Kaldate S, Bhandari HR, Gedam PA, Khade YP, Kale RB, Mahajan V.   +8 more
europepmc   +1 more source

A study investigating the multifaceted toxicity induced by triflumuron insecticide in Allium cepa L. [PDF]

Sci Rep
Bıyıksız G, Kalefetoğlu Macar T, Çavuşoğlu K, Yalçın E.   +3 more
europepmc   +1 more source

Modulation of aluminum-induced genotoxicity and oxidative stress in Allium cepa L. by Ramalina pollinaria (Westr.) Ach. extract. [PDF]

Sci Rep
Kalefetoğlu Macar T, Macar O, Kınalıoğlu K, Yalçın E, Çavuşoğlu K.   +4 more
europepmc   +1 more source

Bakcterjoza cebuli jadalnej (Allium cepa L.) [Bactériose de la builbe de l'oignon (Allium cepa L.)]

Acta Societatis Botanicorum Poloniae, 2017
R. Edelsztejn-Kosowa
doaj   +1 more source

Digital image-based morphometrics and mixed effects inference resolve environment sensitive and stable traits in onion (allium cepa L.). [PDF]

Sci Rep
Ochar K, Im D, Kim SH.
europepmc   +1 more source

Acute multiple toxic effects of Trifloxystrobin fungicide on Allium cepa L. [PDF]

Sci Rep, 2022
Macar O, Kalefetoğlu Macar T, Yalçın E, Çavuşoğlu K.   +3 more
europepmc   +1 more source

Yield and quality performance of onion (Allium cepa L.) hybrid varieties in response to nitrogen fertilization in Northwest Ethiopia. [PDF]

BMC Plant Biol
Getaneh Y, Yeshiwas T, Asnake D, Zelalem S.   +3 more
europepmc   +1 more source

A multidimensional study on the effects of Abelmoschus esculentus (L.) Moench extract in uranyl acetate-exposed Allium cepa L. [PDF]

Sci Rep
Üst Ö, Kalefetoğlu Macar T, Macar O, Yalçın E, Çavuşoğlu K, Kutluer F.   +5 more
europepmc   +1 more source

Spontaneously fermented Allium cepa L. as a source of lactic acid bacteria with probiotic potential. [PDF]

Sci Rep
Ścieszka S, Piekarska-Radzik L, Klewicki R, Sójka M, Juśkiewicz J, Fotschki B, Klewicka E, Grzelak-Błaszczyk K.   +7 more
europepmc   +1 more source