Results 101 to 110 of about 14,308,053 (216)
Determination of phenolic acids in raw garlic (Allium sativum L.)and onion (Allium cepa L.) bulbs
The analysis of free and liberated (by acidic and alkaline hydrolysis) phenolic acids in raw garlic (Allium sativm L.) and onion (Allium cepa L.) bulbs was performed by 2D-TLC and RP-HPLC methods. 13 phenolic acids were identified: ellagic, chlorogenic,
Marta Drozd, Marcin Thomas, Renata Nowak
doaj
Efeito de níveis de umidade na produção da cebola (Allium Cepa. L.).
A cebola (Allium cepa, L) é a segunda hortaliça em área cultivada e a terceira economicamente importante, no ...
SOUZA, F. de +3 more
core +1 more source
Düşük sıcaklık uygulamalarının farklı soğan (Allium cepa L.) genotiplerinde haploid embriyo verimine etkisini inceleyen bir ...
Karakan, Faika Yaralı
core
Response of NPK on Onion (Allium cepa L.) Yield
To increase onion productivity, an experiment was conducted at the experimental farm of the Department of Horticulture, GKU, Talwandi Sabo (Punjab) during the Rabi season of 2022-2023. The experiment was designed using a Randomized Block Design (RBD) with eighteen treatment combinations and three replications, with three levels of nitrogen (20, 40, and
Singh, Navdeep +8 more
openaire +1 more source
Kilis ili ve çevresinde yetiştirilen farklı soğan (Allium cepa L.) genotiplerinin haploidiye yatkınlığının gynogenezis yoluyla belirlenmesini amaçlayan bir ...
Karakan, Faika Yaralı
core
This study investigates the influence of organic amendments vermicompost and town refuse on the growth parameters, nutrient uptake, and biochemical quality of onion (Allium cepa L) grown in calcareous soils.
Elham A. Badr +2 more
doaj +1 more source
ОЦІНКА ТОКСИЧНОСТІ ШТУЧНИХ ВОДОЙМ З ВИКОРИСТАННЯМ ТЕСТ-ОБ’ЄКТІВ ALLIUM CEPA L. (ЦИБУЛЯ ЗВИЧАЙНА) ТА LACTUCA SATIVA (САЛАТУ ПОСІВНОГО) [PDF]
Наведено результати проведення біоіндикаційної оцінки індексу токсичності води з використанням тест-об’єктів Allium cepa L. (цибуля звичайна) та Lactuca sativa (салату посівного)
Петрук, А. М. +2 more
core +1 more source
Yumurtalık ve çiçek tomurcuğu kültürü yoluyla soğanda (Allium cepa L.) haploid bitki elde etme olanaklarının araştırılması başlıklı ...
Yaralı Karakan, Faika
core
Aim. To identify changes of chromosomal level in eukaryotic organisms with the influence of synthetic flavors and possible correction of these changes with the influence of vitamin chemical preventors. Methods.
І. В. Боднар +4 more
doaj
In this article, role of propolis on cytogenetic and physiological parameters in Allium cepa L. seeds exposed to salinity were studied. On the other hand, salinity showed a significant inhibitory effect on the seed germination and seedling growth of ...
Dilek Çavuşoğlu
doaj

