Results 131 to 140 of about 46,811 (279)
Onion gene expression in response to ethylene and 1-MCP [PDF]
Onion is regarded as a non-climacteric vegetable. In onions, however, ethylene can suppress sprouting while the ethylene binding inhibitor, 1-MCP (1- methylcyclopropene) can also suppress sprout growth yet, it is unknown how ethylene and 1-MCP elicit ...
Chope, Gemma A. +4 more
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Therapeutic values of onion (Allium cepa L.) and garlic (Allium sativum L.).
Indian journal of experimental biology, 1997 Onion and garlic contain many sulfur containing active principles mainly in the form of cysteine derivatives, viz. S-alkyl cysteine sulfoxides which decompose into a variety of thiosulfinates and polysulfides by the action of an enzyme allinase on extraction. Decomposed products are volatile and present in the oils of onion and garlic.
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Effect of Melissa officinalis L. leaf extract on manganese-induced cyto-genotoxicity on Allium cepa L. [PDF]
Sci Rep, 2023 Üstündağ Ü +4 more
europepmc +1 more source
Monitoring Adult Populations of Two Insect Pests with Sex Pheromone Traps for effective Timing of Interventions Against the Defoliators of Onion (Allium cepa L.) Grown after Rice (Oryza sativa L.) [PDF]
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Effect of different weed management practices on growth attributes of onion (Allium cepa L.) [PDF]
, 2018 Manju Rani Sahu +3 more
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Allium cepa L.: Kemijski sastav i biološka aktivnost
, 2017 Onion (Allium cepa L.) is one of the most widely cultivated species of the genus Allium (Amarylldaceae) which comprises over 500 species. The distinctive taste, smell as well as frequent lacrimation and pharmacological benefits are due to organosulphuric compounds formed by enzymatic hydrolysis of nonvolatile S-alk(en)yl cysteine sulphoxides.
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