Results 201 to 210 of about 13,050 (226)

Beneficial Effects of Organosulfur Compounds from Allium cepa on Gut Health: A Systematic Review

Foods, 2021
Enrique Guillamón, Pedro Andreo-Martínez, Alberto Banos   +2 more
exaly  

Traditional and modern uses of onion bulb (Allium cepaL.): a systematic review

Critical Reviews in Food Science and Nutrition, 2019
Gokhan Zengin, Kannan R R Rengasamy, Shunmugiah Karutha Pandian   +2 more
exaly  

Phosphate-solubilizing Pseudomonas sp., and Serratia sp., co-culture for Allium cepa L. growth promotion

Heliyon, 2020
Andrea Blanco-Vargas, Raúl A Poutou-Piñales, Claudia M Rivera-Hoyos   +2 more
exaly  

Bioaccumulation and toxic effects of copper in common onionAllium cepaL.

Chemistry and Ecology, 2010
Daniele Fattorini, Rozangela Curi Pedrosa   +1 more
exaly  

Onion (Allium cepa L.)

Pankaj Kumar Chaurasia, Shashi Lata Bharati, Payal Joshi, Sunita Singh, Rima Kumari, Alka Singh, Rahul D. Kamble, Deepak B. Shelke, Vijay Kumar Patel   +8 more
openaire   +1 more source

Genotoxicity of Euphorbia hirta: An Allium cepa Assay

Molecules, 2012
Ibrahim Darah, Umi Kalsom Yusuf, Chen Yeng   +2 more
exaly  

Onion (Allium cepa L.)

2011
openaire   +1 more source

Chemical Composition and Biological Activity of Allium cepa L. and Allium × cornutum (Clementi ex Visiani 1842) Methanolic Extracts

Molecules, 2017
Zeljana Fredotović, Matilda Sprung, Barbara Soldo   +2 more
exaly  

Phylogenetic relationships of wild and cultivated species of Allium section Cepa inferred by nuclear rDNA ITS sequence analysis

Plant Systematics and Evolution, 2007
Frank R Blattner, Nikolai Friesen
exaly  

The genome structure of Allium cepa L. and Allium fistulosum L.

Molecular biology, 1974
A A, Karavanov, A B, Iordanskii
openaire   +1 more source