Results 21 to 30 of about 7,099 (187)
Antioxidant Properties and Structure-Antioxidant Activity Relationship of Allium Species Leaves
Molecules, 2021 Allium is a genus that is widely consumed and used as traditional medicine in several countries. This genus has two major species, namely cultivated species and wild species. Cultivated species consist of A. cepa L., A. sativum L., A. fistulosum L. and A.
Dikdik Kurnia +3 more
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Stems of Allium cepa L. contain starch [PDF]
New Phytologist, 1994 summaryStems of Allium cepa L. were prepared for histochemical analysis and stained by periodic acid‐Schiff reaction and Lugol's iodine for detecting starch grains (amyloplasts). Starch was found in the root cap of the root initials, around the central cylinder vascular tissues of the stem and in the primary thickening meristem during sprouting but not
M, Ernst, G, Bufler
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Anthracnose of Onion (Allium cepa L.): A Twister Disease
Pathogens, 2022 The onion (Allium cepa L.) is a lucrative and high-value vegetable–spice crop in India, but it is sensitive to several of diseases caused by fungi, bacteria, viruses, and nematodes, of which a fungal disease, anthracnose, caused by Colletotrichum spp., is a major issue for both onion producers and researchers since it severely affects the bulb ...
Ram Dutta +5 more
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Jurnal Ilmiah KesehatanAntibiotik biasanya efektif dalam mengobati kandidiasis; namun, dalam praktiknya, resistensi obat semakin m eningkat, sehingga pengobatan menjadi sulit.
Sitti Romlah +5 more
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Jamaican Spices as Food Preservatives
Annals of Tropical Research, 2013 The present review is a compilation of the spices commonly used in Jamaica for preserving foods especially meats. These include: Allium cepa L. (onion), Allium fistulosum L. (Escallion), Allium sativum L. (Garlic), Capsicum annum L.
Roy B.R. Porter +3 more
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A REVIEW ON ONION (ALLIUM CEPA L.)
, 2022 One of the most popular and widely farmed vegetable crops worldwide is the onion (Allium cepa L.). The onion bulb, which has a distinctive flavour and is the third-most important horticultural spice, has a high commercial value. A. cepa is traditionally used for its therapeutic benefits in a wide range of indigenous cultures in addition to its culinary
Vikash Chandra +2 more
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Studia Universitatis Moldaviae: Stiinte reale si ale naturii, 2021 În lucrarea de faţă a fost studiată influenţa structurilor nanocompozite bazate pe oxizii vanadiului asupra dividerilor mitotice în meristemele radiculare la Allium cepa L.
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Heliyon, 2023 Objective: To investigate the possibility of producing dental antimicrobial toothpaste from Allium cepa L skin chaff, Azadirachta indica A. seed, and Tetrapleura tetraptera pod extracts.
Olugbenga Oludayo Oluwasina +3 more
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Food Chemistry International, EarlyView.The graphical abstract represents how natural plant products that preferentially target the specific receptors of quorum sensing could be developed to combat biofilms linked to Yersinia enterocolitica using the potent abilities of protein–ligand complexes with high docking scores.
Rajendran Thomas +7 more
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Irrigation and Drainage, EarlyView.ABSTRACT Soil salinization is a critical threat, impacting 20% of the world's irrigated lands and jeopardizing food security. In Ethiopia's Mirab Abaya district of the Gamo Zone, unsustainable irrigation methods exacerbate this issue. This paper examines local farmers' soil–water management systems and their awareness of salinization, aiming to educate
Oloba Jobe +3 more
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