Results 21 to 30 of about 13,050 (226)
Биоразнообразие межвидовых гибридов рода Allium L.
, 2022 Relevance. Interspecific hybridization in the genus Allium L. is the best way to increase biodiversity by introgression of desired traits within the genus.
В. С. Романов, V. S. Romanov
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Heliyon, 2020 Treatment with dams with dexamethasone during lactation has been reported to induce oxidative stress in the testis of the offspring. Allium cepa L (Red Onion) is known to be a potent free radical scavenger.
S.O. Jeje +4 more
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BMC Genomics, 2021 Background Genomic information for Allium cepa L. is limited as it is heterozygous and its genome is very large. To elucidate potential SNP markers obtained by NGS, we used a complete set of A. fistulosum L.-A.
Satoshi Fujito +10 more
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Antioxidant Properties and Structure-Antioxidant Activity Relationship of Allium Species Leaves
Molecules, 2021 Allium is a genus that is widely consumed and used as traditional medicine in several countries. This genus has two major species, namely cultivated species and wild species. Cultivated species consist of A. cepa L., A. sativum L., A. fistulosum L. and A.
Dikdik Kurnia +3 more
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, 2018 Allium cepa L. Artbeschreibung: Zwiebel +/- abgeflacht, Durchmesser 5-10 cm. Stängel 60-120 cm hoch, aufgeblasen, grösste Dicke etwa in der Mitte. Alle Blätter grundständig, röhrig, rund, bläulich-grün. Blütenstand kugelig, dicht, Durchmesser 5-10 cm, mit kurzen, zurückgeschlagenen Hüllblättern, meist ohne Brutzwiebeln.
Konrad Lauber +2 more
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Stems of Allium cepa L. contain starch [PDF]
New Phytologist, 1994 summaryStems of Allium cepa L. were prepared for histochemical analysis and stained by periodic acid‐Schiff reaction and Lugol's iodine for detecting starch grains (amyloplasts). Starch was found in the root cap of the root initials, around the central cylinder vascular tissues of the stem and in the primary thickening meristem during sprouting but not
M, Ernst, G, Bufler
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Jamaican Spices as Food Preservatives
Annals of Tropical Research, 2013 The present review is a compilation of the spices commonly used in Jamaica for preserving foods especially meats. These include: Allium cepa L. (onion), Allium fistulosum L. (Escallion), Allium sativum L. (Garlic), Capsicum annum L.
Roy B.R. Porter +3 more
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Anthracnose of Onion (Allium cepa L.): A Twister Disease
Pathogens, 2022 The onion (Allium cepa L.) is a lucrative and high-value vegetable–spice crop in India, but it is sensitive to several of diseases caused by fungi, bacteria, viruses, and nematodes, of which a fungal disease, anthracnose, caused by Colletotrichum spp., is a major issue for both onion producers and researchers since it severely affects the bulb ...
Ram Dutta +5 more
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Cytotoxic effect of sodium hypochlorite (NaClO) in apical cells of onion roots (Allium cepa L.) [PDF]
, 2017 Páginas 97-104.El hipoclorito de sodio (NaClO), es un compuesto químico altamente tóxico y ampliamente utilizado por sus propiedades desinfectantes.
Causil Vargas, Luis Alfonso +5 more
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Studia Universitatis Moldaviae: Stiinte reale si ale naturii, 2021 În lucrarea de faţă a fost studiată influenţa structurilor nanocompozite bazate pe oxizii vanadiului asupra dividerilor mitotice în meristemele radiculare la Allium cepa L.
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