Results 41 to 50 of about 14,308,053 (216)
Jamaican Spices as Food Preservatives
Annals of Tropical Research, 2013 The present review is a compilation of the spices commonly used in Jamaica for preserving foods especially meats. These include: Allium cepa L. (onion), Allium fistulosum L. (Escallion), Allium sativum L. (Garlic), Capsicum annum L.
Roy B.R. Porter +3 more
doaj +1 more source
A REVIEW ON ONION (ALLIUM CEPA L.)
, 2022 One of the most popular and widely farmed vegetable crops worldwide is the onion (Allium cepa L.). The onion bulb, which has a distinctive flavour and is the third-most important horticultural spice, has a high commercial value. A. cepa is traditionally used for its therapeutic benefits in a wide range of indigenous cultures in addition to its culinary
Vikash Chandra +2 more
openaire +1 more source
Effect of Micronutrients on Growth of Onion (Allium cepa L.)
International Journal of Environment and Climate Change, 2021 Onion is one of the most important bulb crop grown all over the India. It belongs to family Alliaceae and locally known as Pyaj. An experiment was conducted to determine the effect of micronutrients on growth of Onion (Allium cepa L.) during Rabi season of 2019-2020 at the Horticultural Research centre of Sardar Vallabhbhai Patel University of ...
Kumar, Siddharth +3 more
openaire +3 more sources
Anthracnose of Onion (Allium cepa L.): A Twister Disease
Pathogens, 2022 The onion (Allium cepa L.) is a lucrative and high-value vegetable–spice crop in India, but it is sensitive to several of diseases caused by fungi, bacteria, viruses, and nematodes, of which a fungal disease, anthracnose, caused by Colletotrichum spp., is a major issue for both onion producers and researchers since it severely affects the bulb ...
Ram Dutta +5 more
openaire +3 more sources
Studia Universitatis Moldaviae: Stiinte reale si ale naturii, 2021 În lucrarea de faţă a fost studiată influenţa structurilor nanocompozite bazate pe oxizii vanadiului asupra dividerilor mitotice în meristemele radiculare la Allium cepa L.
USM ADMIN
doaj
Sequencing statistics of the Allium cepa L. transcriptomes.
, 2016 Sequencing statistics of the Allium cepa L. transcriptomes.
Jong-In Park (121860) +5 more
core +1 more source
Heliyon, 2023 Objective: To investigate the possibility of producing dental antimicrobial toothpaste from Allium cepa L skin chaff, Azadirachta indica A. seed, and Tetrapleura tetraptera pod extracts.
Olugbenga Oludayo Oluwasina +3 more
doaj +1 more source
Food Chemistry International, EarlyView.The graphical abstract represents how natural plant products that preferentially target the specific receptors of quorum sensing could be developed to combat biofilms linked to Yersinia enterocolitica using the potent abilities of protein–ligand complexes with high docking scores.
Rajendran Thomas +7 more
wiley +1 more source
Utilização de rejeito de mineração de carvão como adsorvente para redução da acidez e remoção de íons de metais em drenagem ácida de mina de carvão [PDF]
, 2008 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Físicas e Matemáticas. Programa de Pós-Graduação em QuímicaO presente trabalho objetivou utilizar rejeito de mineração de carvão calcinado como adsorvente para redução da ...
Geremias, Reginaldo
core
, 2023 Data associated with the bioassay tests over possible preference of Thrips tabaci to three different cultivars of Allium cepa L., namely, Alibaba, Bila, Tęcza, one cultivar Kroll of Welsh onion, Allium fistulosum L, and an unknown cultivar of Allium ...
Olczyk, Marta +3 more
core +1 more source