Results 61 to 70 of about 13,050 (226)
JTPP: Journal of Tropical Plant ProtectionPlants of the genus Allium, such as shallots (Allium cepa var. aggregatum), garlic (Allium sativum L.), green onions (Allium fistulosum L.), and onions (Allium cepa var. cepa), are high-value commodities widely consumed in Indonesia.
Yudhika Tsabitah Ramacendani Zulverdi +1 more
doaj +1 more source
Journal of Applied Sciences and Environmental Management, 2019 The cytogenotoxic effects of emulsifiable concentrate of amitraz pesticides was evaluated using Allium cepa L. test. The root meristems of A. cepa L. were treated with five concentrations (1%, 5%, 10%, 20% and 40%) of the chemical pesticide at 48 h for ...
A.A Adesuyi +6 more
doaj +1 more source
ONION (ALLIUM CEPA L.) AS A TEST PLANT
Biota. Human. Technology, 2023 Phytotesting has long been used to determine the quality of seeds, agricultural soil fertility, in biomedical research, and recently in the field of environmental protection to assess the ecological quality of natural environment (water, soil) in phytotesting of toxicants.
Nataliia Tkachuk, Liubov Zelena
openaire +1 more source
Plant Breeding, EarlyView.ABSTRACT Historically cultivated for medicinal and dyeing purposes, safflower (Carthamus tinctorius L.) saw a shift towards widespread oilseed production after the 1920s due to the growing importance of oils. However, there is a renewed interest in its medicinal and dyeing properties today.
Tansu Uskutoglu +2 more
wiley +1 more source
Understanding the mechanisms behind onion bulb dormancy in relation to the potential for improved onion storage [PDF]
, 2006 Onion (Allium cepa L.) is the most economically important Allium crop. Onion cultivars adapted for growth in temperate regions require long days for bulb initiation, so the summer crop is stored over-winter.
Chope, Gemma Amy
core
Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 6002-6014, 15 August 2026.Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven +4 more
wiley +1 more source
Доповiдi Нацiональної академiї наук УкраїниЗа допомогою стандартної тест-системи Allium-тест порівнювали фітотоксичність Cu- та Mn-вмісних наноколоїдів, отриманих за відсутності та наявності стабілізатора. Токсичність дослідних розчинів оцінювали за ростовими показниками коренів Allium cepa L., а
Ye.O. Konotop +5 more
doaj +1 more source
Alliinase: A Comprehensive Review of the Pivotal Enzyme in Garlic Chemistry and Its Applications
Food Frontiers, Volume 7, Issue 4, July 2026.Garlic crude extract was purified to obtain alliinase, which catalyzes alliin hydrolysis to release allicin. The free and immobilized alliinase shows potential applications in food, biotechnology, pharmaceuticals, health products, and biosensors. ABSTRACT Alliinase is a pyridoxal 5′‐phosphate (PLP)‐dependent lyase that serves as the cornerstone of the ...
Zhenlin Han +5 more
wiley +1 more source
Remoción de arsénico en agua por raíces de cebolla, Allium cepa, bajo condiciones de laboratorio
REBIOL, 2018 Se determinó la capacidad que presentan las raíces de cebolla, Allium cepa, embebidas experimentalmente en agua, de remover el arsénico presente en este medio.
Rosa M. Liñán Abanto
doaj
Cytoskeleton, Volume 83, Issue 6, Page 354-375, June 2026.ABSTRACT Of the three types of cytoskeleton known in animals—actin, microtubules, and intermediate filaments—only actin and microtubules exist in plants. Both play important roles in cellular shaping, organelle movement, organization of the endomembrane system, and cell signaling.
Norman R. Groves +3 more
wiley +1 more source