Results 61 to 70 of about 7,099 (187)
O efeito da adubação mineral e orgânica sobre a densidade populacional de Thrips tabaci Lind. em cebola, Allium cepa L., foi avaliado na Estação Experimental de Ituporanga, SC (Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina), entre ...
Paulo Antonio de Souza Gonçalves +1 more
doaj +1 more source
Lepidium sativum plants were inoculated with arbuscular mycorrhizal fungi (AMF) and exposed to Pb stress (50 mg L−1). Catalase activity, soluble sugars, glomalin, proline, and chlorophyll a and b were analyzed. Overall, mycorrhizal plants showed the most favorable biochemical responses under Pb stress, highlighting the beneficial role of AMF in Pb ...
Hanae El Yeznasni +7 more
wiley +1 more source
Evaluación de doce materiales de cebolla de bulbo (Allium cepa L.) para deshidratación
El objetivo del ensayo fue la introducción de materiales de cebolla de bulbo (Allium cepa L.) de día corto para la deshidratación. Se realizaron observaciones de campo y análisis de laboratorio para determinar sus cualidades industriales.The objective of
Sandoval A. Héctor L. +2 more
doaj
Objetivou-se, com este estudo, avaliar o efeito de diferentes tensões da água no solo sobre a produção de duas cultivares de cebola irrigadas por gotejamento.
Renato C Vilas Boas +3 more
doaj +1 more source
Abstract BACKGROUND Parabens, including butylparaben (BP), are widely used as antimicrobial preservatives in food, cosmetics, and pharmaceuticals, yet are poorly removed by conventional water treatment processes and pose potential risks to aquatic life and human health.
Lorena Maihury Santos Tsubouchi +8 more
wiley +1 more source
Plon cebul i zawartość wybranych składników pokarmowych u kilku odmian cebuli zwyczajnej i szalotki
Badania przeprowadzone w latach 2012–2013 obejmowały ocenę plonowania cebul szalotki i cebuli zwyczajnej oraz zawartości w nich: suchej masy, flawonoidów, kwasów fenolowych oraz kwasu L-askorbinowego.
MARIA TENDAJ +2 more
doaj
Due to varying amounts of phytochemical constituents, diverse food waste have shown to differentially mediate the synthesis of ZnO nanoparticles with unique physicochemical properties and antimicrobial performance. In this study, raspberry pomace (RP) amongst other waste produces well‐dispersed nanoparticles with superior overall activity against food ...
Tshiamo B. Leta +2 more
wiley +1 more source
Food without fire: Environmental and nutritional impacts from a solar stove field experiment
Abstract Over 80% of the population in rural Sub‐Saharan Africa relies on biomass cooking fuel, a substantial source of anthropogenic greenhouse gases. We use a field experiment in Zambia to investigate the impact of solar stoves on biomass fuel use and cooking habits.
Laura E. McCann +4 more
wiley +1 more source
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a feed additive consisting of nicarbazin (NICACOX®) as a coccidiostat for chickens for fattening and chickens reared for laying.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +28 more
wiley +1 more source
N-nitroso compounds, such as N-nitrosodiethylamine (NDEA), can be formed by the reaction of secundary amines with nitrosating agents, and are suspected to be involved in tumors in humans.
Claudia R. de Rainho +3 more
doaj +1 more source

