Results 81 to 90 of about 1,135 (161)

Chemical Composition and Antioxidant Activity of Six Allium Extracts Using Protein-Based Biomimetic Methods

Antioxidants
Medicinal plants are a valuable reservoir of novel pharmacologically active compounds. ROS and free radicals are primary contributors to oxidative stress, a condition associated with the onset of degenerative diseases such as cancer, coronary heart ...
Ioana Andreea Barbu, Vlad Alexandru Toma, Augustin Cătălin Moț, Ana-Maria Vlase, Anca Butiuc-Keul, Marcel Pârvu   +5 more
doaj   +1 more source

Improvement of the Ultrasound-Assisted Extraction of Polyphenols from Welsh Onion (Allium fistulosum) Leaves Using Response Surface Methodology. [PDF]

Foods, 2022
Medina-Jaramillo C, Gomez-Delgado E, López-Córdoba A.   +2 more
europepmc   +1 more source

Organic cultivation of Allium fistulosum under concentrations of Bordeaux mixture

Comunicata Scientiae
Allium fistulosum L., belonging to the botanical family Alliaceae, is one of the most produced and commercialized vegetables in the world. In this scenario, this study aimed to evaluate the control of anthracnose in chives subjected to organic cultivation with different concentrations of Bordeaux mixture and its effects on crop yield.
Anderson José Danielsson Rossi, Regina Lúcia Félix Ferreira, Sebastião Elviro de Araújo Neto, Thays Lemos Uchoa, Geazi Penha Pinto, Alice Gomes de Almeida Santos, Lucas Agueiro de Carvalho   +6 more
openaire   +2 more sources

Genome-wide identification and functional analysis of UGT genes reveal multiple flavonoid 3-O-glycosyltransferases synergistically enhancing cold tolerance in Allium fistulosum

Scientia Horticulturae
Flavonoids, as core antioxidants in plant secondary metabolism, are crucial for abiotic stress responses and bioactive compound development. UDP-glycosyltransferases (UGTs) catalyze the glycosylation of flavonoids, a key structural modification that ...
Mifeng Bai, Huanhuan Xu, Jiayi Xing, Yexuan Zheng, Lecheng Liu, Yongqin Wang   +5 more
doaj   +1 more source

The Effects of Antioxidants on the Changes in Volatile Compounds in Heated Welsh Onions (Allium fistulosum L.) during Storage. [PDF]

Molecules, 2022
Lee SM, Kim D, Kim YS.
europepmc   +1 more source

Correction: High nitrogen concentration alter microbial community in Allium fistulosum rhizosphere. [PDF]

PLoS One, 2021
Zhao C, Ni H, Zhao L, Zhou L, Borrás-Hidalgo O, Cui R.   +5 more
europepmc   +1 more source

Study on Volatile Profiles, Polycyclic Aromatic Hydrocarbons, and Acrylamide Formed in Welsh Onion (Allium fistulosum L.) Fried in Vegetable Oils at Different Temperatures. [PDF]

Foods, 2022
Kim HM, Park MK, Mun SJ, Jung MY, Lee SM, Kim YS.   +5 more
europepmc   +1 more source

Allium fistulosum Linnaeus, 1753, spec. nov.

Allium fistulosum, spec. nov. 27. Allium scapo nudo folia adaequante, foliis teretibus ventricosis. Hort. ups. 78. Allium staminibus simplicibus, caule medio ventricoso. Hall. all. 11. Cepa scapo longitudine foliorum, foliis ventricosis, radice oblonga. Hort. cliff. 136. Roy. lugdb. 40. Cepa oblonga. Bauh. pin. 71. Dod. pempt.
openaire   +2 more sources

Phytochemical Analysis and In Vitro Effects of Allium fistulosum L. and Allium sativum L. Extracts on Human Normal and Tumor Cell Lines: A Comparative Study. [PDF]

Molecules, 2021
Țigu AB, Moldovan CS, Toma VA, Farcaș AD, Moț AC, Jurj A, Fischer-Fodor E, Mircea C, Pârvu M.   +8 more
europepmc   +1 more source

A Deep Dive into Allium Satellite DNAs: Expansion and Characterization of the <i>Allium cepa</i> and <i>Allium fistulosum</i> Satellitomes. [PDF]

Int J Mol Sci
Ermolaev A, Khrustaleva L, Kudryavtseva N.   +2 more
europepmc   +1 more source