Results 31 to 40 of about 3,824 (173)
Acute toxicity of cerium oxide, titanium oxide and iron oxide nanoparticles using standardized tests [PDF]
, 2001 In this study, several standard toxicity tests have been performed on selected inorganic nanoparticles. Acute toxicity tests were selected according to their extensive use in toxicological studies and included phytotoxicity using several seeds, Daphnia ...
Ana García +8 more
core +2 more sources
Risks for human health related to the presence of plant lectins in food
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM) +30 more
wiley +1 more source
Characterization of the complete chloroplast genome of leek Allium porrum L. (Amaryllidaceae)
Mitochondrial DNA. Part B. Resources, 2019 The complete chloroplast genome sequence of Allium porrum was determined by Illumina single-end sequencing. The complete plastid genome was 152,732 bp in length containing a large single copy (LSC) of 81,744 bp and a small single copy (SSC) of 17,910 bp,
Mikhail A. Filyushin +2 more
doaj +1 more source
Assessment of nutritional and biological activity of wild bulbs of Allium ampeloprasum L. [PDF]
, 2014 Allium ampeloprasum L. posee un gran potencial nutricional con presencia de compuestos antioxidantes de interés para la salud. Diversos estudios epidemiológicos han demostrado los efectos beneficiosos del consumo de diversas especies pertenecientes al ...
Carvalho, Ana Maria +8 more
core
The Nucleolonema of Plant and Animal Cells: A Comparison [PDF]
, 1990 Depending on the author and the animal or plant origin of the material under study, the term "nucleolonema" is used in different contexts and thus indicates nucleolar ultrastructures that are different.
Deltour, Roger, Motte, Patrick
core +1 more source
DNA Double Strand Break Repair Is Important for the Longevity of Primed Seeds
Plant, Cell &Environment, Volume 48, Issue 12, Page 8469-8482, December 2025.ABSTRACT Germination of many crop species is improved by priming, which facilitates pre‐germinative metabolism through controlled hydration. However, priming is often associated with reduced seed longevity. Here, a screen of Arabidopsis thaliana DNA repair mutants identified dna ligase 6 and dna ligase 4 (lig6lig4) seeds as most sensitive to ageing of ...
Wanda M. Waterworth +3 more
wiley +1 more source
Nuclear and chloroplast genome variability in leek (Allium porrum L.)
Вавиловский журнал генетики и селекции, 2019 The genus Allium L. (Amaryllidaceae), the most numerous among monocotyledonous plants, includes such economically important vegetable crops as onion (A. cepa), garlic (A. sativum) and leek (A. porrum).
E. A. Dyachenko +2 more
doaj +1 more source
Collecting and regenerating populations of the Allium ampeloprasum complex from Greece
Genetic Resources, 2021 Collecting expeditions are of prime importance to acquire genetically unique material, as for many crops and their wild relatives, large gaps are present in collections worldwide.
Chris Kik +9 more
doaj +1 more source
Inheritance and enzymatic basis of anthocyanin malonylation in Fragaria × ananassa
The Plant Journal, Volume 124, Issue 2, October 2025.Significance Statement Fruits from various cultivars of the cultivated strawberry (Fragaria × ananassa) exhibit significant variation in the levels of malonylated anthocyanins, which is attributed to the differential expression of malonyltransferase genes, whose products demonstrate acceptor substrate promiscuity.
Xiran Wang +24 more
wiley +1 more source
Phytochemical diversity and antioxidant potential of four Egyptian Allium species
Future Journal of Pharmaceutical SciencesBackground Allium genus encompasses widely consumed vegetables including onion, Welsh onion, garlic, and leek which are known for their rich bioactive compound content.
Yasmin A. Elkhawas +3 more
doaj +1 more source