Results 51 to 60 of about 38,860 (198)
Alliinase: A Comprehensive Review of the Pivotal Enzyme in Garlic Chemistry and Its Applications
Food Frontiers, Volume 7, Issue 4, July 2026.Garlic crude extract was purified to obtain alliinase, which catalyzes alliin hydrolysis to release allicin. The free and immobilized alliinase shows potential applications in food, biotechnology, pharmaceuticals, health products, and biosensors. ABSTRACT Alliinase is a pyridoxal 5′‐phosphate (PLP)‐dependent lyase that serves as the cornerstone of the ...
Zhenlin Han +5 more
wiley +1 more source
Viruses in Allium crops and their impact on growth
Vegetable ResearchThe genus Allium, encompassing garlic (Allium sativum), onion (Allium cepa), Welsh onion (Allium fistulosum), Chinese chives (Allium tuberosum Rottler), and leek (Allium porrum), plays a crucial role in global agriculture and economy.
Ghulam Murtaza +5 more
doaj +1 more source
Germination behaviour of seeds from herbicide treated plants of Chenopodium album L.
Anais da Academia Brasileira de Ciências, 2009 The carry-over effect of sub-lethal herbicides was investigated on the germination of seeds collected from surviving Chenopodium album plants, which had received 1/8, 1/8 twice, 1/8 three times, 1/4, 1/2, 1/1 doses of either pre-emergence ioxynil or post-
Asif Tanveer +4 more
doaj +1 more source
Xanthomonas euvesicatoria Associated With Outbreaks of Bacterial Blight of Onion in Central Brazil
Plant Pathology, Volume 75, Issue 4, July‐August 2026.An investigation into bacterial blight (Xanthomonas euvesicatoria) outbreaks in Brazilian onions highlights the critical role of weeds and leftover soybeans as pathogen reservoirs. Effective disease control requires managing these alternative hosts. ABSTRACT Since 2018, outbreaks of typical bacterial blight caused by Xanthomonas have been observed in ...
Luciellen da Costa Ferreira +5 more
wiley +1 more source
Treatment of Heavy Metal Pollution in Bahr Al-Najaf Water Using Green CuO Nanoparticles
Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗThe present study offered a straightforward, eco-friendly method for the green synthesis of nanoparticles, as it has gained significant attention in recent years.
Hadeel M. Huseen +2 more
doaj +1 more source
New Phytologist, Volume 249, Issue 2, Page 892-916, January 2026.Summary Plant lipid droplets (LDs) and their associated proteins have numerous subcellular and physiological functions. While considerable progress has been made for LDs in many tissues, the function and composition of LDs in roots remain largely unexplored.
Patricia Scholz +22 more
wiley +1 more source
Biochemistry Research International, Volume 2026, Issue 1, 2026.Polycystic ovary syndrome (PCOS) accelerates ovarian follicular depletion through atresia. This study investigated the therapeutic potential of aqueous (AE) and hydroethanolic (HEE) extracts of Cymbopogon citratus in mitigating PCOS‐induced ovarian damage (specifically ferroptosis, apoptosis, and oxidative stress) in a rat model of PCOS.
Vanis Slauvers Akago +13 more
wiley +1 more source
Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.Cipollotto Nocerino (Allium cepa L.), a Protected Designation of Origin (PDO) spring onion from the Campania region (Southern Italy), yields leaves that are a neglected agri‐food by‐product, typically discarded despite their rich phytochemical profile, and remain largely unexplored, particularly regarding their potential to counteract hepatic steatosis.
Maria Rosaria Miranda +10 more
wiley +1 more source
, 2011 Allium porrum, stem (bulb). Family Liliaceae, Subclass Liliidae.
Monique D. Reed
core +1 more source
Phytochemical diversity and antioxidant potential of four Egyptian Allium species
Future Journal of Pharmaceutical SciencesBackground Allium genus encompasses widely consumed vegetables including onion, Welsh onion, garlic, and leek which are known for their rich bioactive compound content.
Yasmin A. Elkhawas +3 more
doaj +1 more source