Results 61 to 70 of about 38,860 (198)
Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.Schisandra chinensis essential oil (SCEO) of Chinese commercial origin was evaluated for antimicrobial and insecticidal properties. GC‐MS analysis identified 29 compounds (100% of total area), with ylangene (22.4%), linoleic acid (16.2%), widdrenal (9.8%), cuparene (8.2%), and β‐himachalene (7.5%) as dominant constituents.
Miroslava Kačániová +10 more
wiley +1 more source
Risks for human health related to the presence of plant lectins in food
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM) +30 more
wiley +1 more source
Chemical Composition, Antifungal and Herbicidal Effects of Essential Oil Isolated from (Asteraceae)
Natural Product Communications, 2012 Analysis of the hydrodistilled essential oil of the aerial parts of Chersodoma argentina Cabrera by GC- MS and NMR spectroscopy revealed that over 80% consisted of monoterpene hydrocarbons such as α-thujene, α-pinene and β-pinene.
Rosana Alarcón +3 more
doaj +1 more source
Nuclear and chloroplast genome variability in leek (Allium porrum L.)
Вавиловский журнал генетики и селекции, 2019 The genus Allium L. (Amaryllidaceae), the most numerous among monocotyledonous plants, includes such economically important vegetable crops as onion (A. cepa), garlic (A. sativum) and leek (A. porrum).
E. A. Dyachenko +2 more
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Rośliny z rodziny Amaryllidaceae w rzymskiej weterynarii. Część 1 Pory (Allium porrum L.)
Przegląd Nauk Historycznych, 2023 W Basenie Morza Śródziemnego pory były popularnym warzywem wykorzystywanym zarówno w kuchni, jak i medycynie. Wielu autorów wypowiadało się na temat właściwości dietetycznych oraz medycznego zastosowania rośliny.
Agnieszka Bartnik
doaj +1 more source
DNA Double Strand Break Repair Is Important for the Longevity of Primed Seeds
Plant, Cell &Environment, Volume 48, Issue 12, Page 8469-8482, December 2025.ABSTRACT Germination of many crop species is improved by priming, which facilitates pre‐germinative metabolism through controlled hydration. However, priming is often associated with reduced seed longevity. Here, a screen of Arabidopsis thaliana DNA repair mutants identified dna ligase 6 and dna ligase 4 (lig6lig4) seeds as most sensitive to ageing of ...
Wanda M. Waterworth +3 more
wiley +1 more source
Collecting and regenerating populations of the Allium ampeloprasum complex from Greece
Genetic Resources, 2021 Collecting expeditions are of prime importance to acquire genetically unique material, as for many crops and their wild relatives, large gaps are present in collections worldwide.
Chris Kik +9 more
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Inheritance and enzymatic basis of anthocyanin malonylation in Fragaria × ananassa
The Plant Journal, Volume 124, Issue 2, October 2025.Significance Statement Fruits from various cultivars of the cultivated strawberry (Fragaria × ananassa) exhibit significant variation in the levels of malonylated anthocyanins, which is attributed to the differential expression of malonyltransferase genes, whose products demonstrate acceptor substrate promiscuity.
Xiran Wang +24 more
wiley +1 more source
The Plant Journal, Volume 122, Issue 6, June 2025.Significance Statement This study introduces an automated method for detailed profiling of complex glycosyl inositol phosphor ceramides (GIPC), revealing their structural diversity and dynamic roles in barley grain development and stress responses. By advancing our understanding of GIPC in membrane stability and stress adaptation, this work provides a ...
Marlene Pühringer +8 more
wiley +1 more source
Über den Steringehalt pflanzlicher Mikrosomen
CHIMIA, 1975 The composition of microsomal lipids from Spirodela oligorrhiza L., Lactuca sativa L., and Allium porrum L. plants was investigated. Contamination by chloroplast lipids was calculated and eliminated, giving the lipids of “chloroplast-free microsomes ...
W. Eichenberger
doaj +1 more source