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Leek Cultivation Guide for Florida
EDIS, 2020 Leek (Allium porrum L.) is a member of Amaryllidaceae, a family with ornamental crops, like amaryllis, and with vegetable crops, like onion. Leek is a highly demanded vegetable because of its flavor and nutrient content.
Mary Dixon, Guodong Liu
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Iraqi Journal of Pharmaceutical Sciences, 2021 The aim of the present study was to investigate the nephroprotective, hypolipidemic and hypoglycemic effects of Allium porrum (leek) in rabbits with cisplatin nephrotoxicity.
HS Mohammed +3 more
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Potential of Fermented Leek (Allium porrum L.) Cultured by Lactobacillus plantarum B1765 to Deliver Probiotics [PDF]
E3S Web of Conferences, 2021 The aim of this research is to study the probiotic properties of L.plantarum B1765 including the growth resistance at digestive tract pH, bile salts, antibiotics and invasion to pathogenic bacteria of Staphylococcus aureus and Escherichia coli in vitro ...
Wikandari Prima Retno +2 more
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Revista U.D.C.A Actualidad & Divulgación Científica, 2017 Los metabolitos secundarios son señales importantes en la interacción planta-microrganismos; sin embargo, los datos que corroboran el rol de los flavonoides como señales entre plantas y la simbiosis micorrízica arbuscular son limitados y aún recientes ...
David Ramírez +2 more
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Characterization of novel bacteriophages for biocontrol of bacterial blight in leek caused by Pseudomonas syringae pv. porri [PDF]
, 2016 Pseudomonas syringae pv. porri, the causative agent of bacterial blight in leek (Allium porrum), is increasingly frequent causing problems in leek cultivation. Because of the current lack of control measures, novel bacteriophages were isolated to control
Anneleen eVolckaert +16 more
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Allium genetic resources with particular reference to onion [PDF]
, 2008 As in many other crop species, also in Allium crops genetic erosion is taking place. In this mini review the current global state of the art is presented on Allium ex situ genetic resources and more in particular on onion genetic resources.
Kik, C.
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Rośliny z rodziny Amaryllidaceae w rzymskiej weterynarii. Część 1 Pory (Allium porrum L.)
Przegląd Nauk Historycznych, 2023 W Basenie Morza Śródziemnego pory były popularnym warzywem wykorzystywanym zarówno w kuchni, jak i medycynie. Wielu autorów wypowiadało się na temat właściwości dietetycznych oraz medycznego zastosowania rośliny.
Agnieszka Bartnik
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Critical Period for Weed Control in Leek (Allium porrum L.) [PDF]
HortScience, 2007 Field studies were conducted in Mersin, Turkey, in 2002 and 2003 to determine the critical period for weed control in leek and to investigate the effects of weed interference on weed biomass. The critical period for weed control in leek based on a 5% acceptable yield loss level was calculated by fitting logistic and Gompertz equations to relative yield
Tursun, Nihat +4 more
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Influence of tank mixtures of pre-emergence herbicides on growing leeks (Allium porrum L.) [PDF]
Acta Agriculturae Serbica, 2015 The effect of mixtures of pre-emergence herbicides on weed infestation and yield of leek was evaluated. Three tank mixtures were applied: s-metolachlor (Dual Gold 960 EC at a dose of 80 ml/da) + oxyfluorfen (Goal 2 E at a dose of 100 ml/da); s ...
Gerasimova Nina, Yordanova Milena
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Acta Agrobotanica, 2012 The aim of this study was to determine relations occurring between boiling water test, standard germination test and field emergence of leek (Allium porrum L.) and onion (Allium cepa L.) seeds. In this study, seeds of six lots ('Kalem', 'Ala', 'Ínegöl-A,
Ismail Guvenc +2 more
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