Results 21 to 30 of about 3,857 (201)

Über den Steringehalt pflanzlicher Mikrosomen

open access: yesCHIMIA, 1975
The composition of microsomal lipids from Spirodela oligorrhiza L., Lactuca sativa L., and Allium porrum L. plants was investigated. Contamination by chloroplast lipids was calculated and eliminated, giving the lipids of “chloroplast-free microsomes ...
W. Eichenberger
doaj   +1 more source

Stepwise incorporation of white clover (Trifolium repens L.)as fertiliser increases nitrogen fixation and improves nitrogen retention when intercropped with leek (Allium porrum L.) [PDF]

open access: yes, 2017
Background and aims We investigated whether the incorporation of intercropped white clover as a split-dose fertiliser improves N retention of the plant-soil system in leek production. Methods White clover and leek were grown in pots where clover was
Kristensen, Hanne Lakkenborg   +3 more
core   +1 more source

Topical Application of the Hydroalcoholic Extract of Allium porrum L. as a Novel Treatment for Common Warts based on Persian Medicine [PDF]

open access: yesJournal of Kerman University of Medical Sciences, 2018
Background: Common warts are the infectious viral diseases that occur in the epidermal layer of skin and are transmitted through skin contact. They are caused by a diverse range of human papillomaviruses (HPV).
Mostafa Alizadeh   +3 more
doaj  

Evaluation of promising varieties of leeks as sources of early maturity, yield, commercial product in the North Caucasus of Russia

open access: yesОвощи России, 2020
Relevance. Leek (Allium porrum L.) has been known as a cultivated plant since ancient times. It plays an important role in human nutrition. To increase the interest of the population, increase demand and consumption, as well as widespread and popularize ...
L. N. Novikova, B. N. Novikov
doaj   +1 more source

Further investigations of Aquaponics using brackish water resources of the Negev Desert [PDF]

open access: yes, 2016
Outdoor, floating raft aquaponic systems using the brackish waters of the Negev Desert in Israel and a fresh water control are described. 7m2 of vegetables and herbs were grown in each recirculating system with Tilapia sp. fish.
Appelbaum, Samuel, Kotzen, Benzion
core   +4 more sources

Agronomic Management of Indigenous Mycorrhizas [PDF]

open access: yes, 2008
Many of the advantages conferred to plants by arbuscular mycorrhiza (AM) are associated to the ability of AM plants to explore a greater volume of soil through the extraradical mycelium.
A Gollotte   +190 more
core   +1 more source

Engineered Nickel Oxide Nanoparticle Causes Substantial Physicochemical Perturbation in Plants

open access: yesFrontiers in Chemistry, 2017
Concentration of engineered nickel oxide nanoparticle (NiO-NP) in nature is on the rise, owing to large scale industrial uses, which have accreted the scope of its exposure to plants, the primary producers of the ecosystem.
Indrani Manna, Maumita Bandyopadhyay
doaj   +1 more source

Collecting and regenerating populations of the Allium ampeloprasum complex from Greece

open access: yesGenetic Resources, 2021
Collecting expeditions are of prime importance to acquire genetically unique material, as for many crops and their wild relatives, large gaps are present in collections worldwide.
Chris Kik   +9 more
doaj   +1 more source

Tradition, Dynamics and Sustainability of Plant Species Composition and Management in Homegardens on Organic and Non-Organic Small Scale Farms in Alpine Eastern Tyrol, Austria [PDF]

open access: yes, 2003
In Eastern Tyrol (Austria), homegardens are an integral part of the farming system. The aim of this paper is to present evidence for the development of gardening in the study area and to identify differences/similarities between gardens at organic and ...
Vogl, C. R., Vogl-Lukasser, B.
core   +1 more source

Nutrients, phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum, a valuable underutilized vegetable [PDF]

open access: yes, 2014
Wild Allium species with a long tradition of use, such as Allium ampeloprasum L. could provide interesting bioactive compounds to current diet. The nutrient and bioactive compound content of this wild vegetable has been scarcely known. Therefore, the aim
Carvalho, Ana Maria   +9 more
core   +1 more source

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