Results 41 to 50 of about 44,211 (208)

Phytochemical Content and Antioxidant Activity in Tradisional Balinese Babi-guling Spices [PDF]

open access: yes, 2011
The traditional Balinese richly spiced swine-grill (Babi-guling) has been increasingly popular even among both the domestic and foreign tourists. The traditional grill is very unique in taste as it contains two main components, i.e.
Indraguna Pinatih, G N   +3 more
core  

BIOLOGICAL ACTIVITIES OF ALLIUM SATIVUM

open access: yesJapanese Journal of Pharmacology, 1969
Allium sativum (Garlic) is a cultivated vegetable. Al-Rawi and Chakravarty (1) indicated the therapeutic use of the bulb and juice of this plant. Actually the bulb is used in various forms of ulcers and regulation of the menstrual cycle. The juice is also used as a rubefacient in skin diseases and external ottitis and as a lotion for washing the wounds
M S, Abdo, A A, al-Kafawi
openaire   +3 more sources

Antagonistic effect of rhizospheric bacteria against white rot (Sclerotium cepivorum) of garlic (Allium sativum L.) under in vitro and in vivo conditions

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Garlic (Allium sativum), a vegetable crop used for food, medicine, and condiments, is affected by white rot (Sclerotium cepivorum). Garlic yield reduction is influenced by several factors, with biotic stresses, particularly fungal pathogens, being among the most significant.
Mussa Adal Mohammed, Asmare Dejen Demeke
wiley   +1 more source

Combined effects of Crinum glaucum and Allium sativum on performance, carcass traits, and physiological health markers in broiler chickens

open access: yesDiscover Applied Sciences
This study investigated the combined effects of Crinum glaucum and Allium sativum on the growth performance, carcass traits, haematology, serum biochemistry, humoral immunity, and oxidative status in broiler chickens.
Godfrey Odeh Gabriel   +6 more
doaj   +1 more source

UJI LARVASIDA EKSTRAK ETANOL BAWANG PUTIH (ALLIUM SATIVUM L) TERHADAP LARVA NYAMUK AEDES AEGYPTI INSTAR III [PDF]

open access: yes, 2015
ABSTRAKDBD adalah penyakit yang disebabkan oleh virus dengue dan ditularkan oleh nyamuk Aedes aegypti yang dapat menyebabkan kematian, khususnya di kawasan beriklim tropis.
muhammad al-kahfi
core  

Dietary Spirulina Ameliorates Arsenic‐Induced Toxicity in Nile Tilapia, Oreochromis niloticus

open access: yesVeterinary Medicine and Science, Volume 12, Issue 2, March 2026.
Arsenic contamination poses serious risks to Nile tilapia by reducing growth, feed efficiency and haemoglobin, while elevating blood glucose and muscle arsenic levels. This 56‐day feeding trial evaluated the protective role of spirulina (20 g/kg) under varying arsenic exposure.
Md Sazzad Hossain   +4 more
wiley   +1 more source

Influência de diversos derivados de vegetais na sobrevida das larvas de Aedes fluviatilis(Lutz) (Diptera: Culicidade) em laboratorio Larvicidal properties of plant extracts against Aedes fluviatilis (Lutz) (Diptera: Culicidae) in the laboratory

open access: yesMemorias do Instituto Oswaldo Cruz, 1988
As propriedades larvicidas de 34 extratos, provenientes de 29 vegetais, foram testados em larvas de Aedes fluviatilis (Lutz) (Diptera: Culicidae) nas concentrações de 100, 10 e 1 ppm.
Rotraut A. G. B. Consoli   +4 more
doaj   +1 more source

POTENSI EKSTRAK BAWANG PUTIH (Allium sativum) SEBAGAI FUNGISIDA ALAMI PADA JAMUR Botryodiplodia theobromae PENYAKIT TANAMAN JERUK [PDF]

open access: yes, 2017
Penelitian ini bertujaun untuk mengetahui pengaruh pemberian ekstrak bawang putih (Allium sativum) sebagai fungisida alami dalam menghambat pertumbuhan jamur Botryodiplodia theobromae yang menyebabkan penyakit tanaman jeruk, dan untuk mengetahui ...
JUVRI VERLANDO SIANTURI, 135040050
core  

The Application of Carbon Dots in Crops for Sustainable Agriculture

open access: yesChemistryEurope, Volume 4, Issue 2, February 2026.
Carbon dots serve as versatile nanoagents across the crop life cycle. They promote plant growth and photosynthesis, enhance resilience to biotic and abiotic stresses, aid in postharvest preservation, and enable sensitive detection of contaminants.
Xue Li   +4 more
wiley   +1 more source

Functional and Organic Foods in Enhancing the Oral and Dental Health and Hygiene—A Comprehensive Review

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
Functional and organic foods contain effective and bioactive compositions. Organic foods and foods enriched with phytochemicals provide promising oral health. Functional foods and beverages in the diet can control and treat oral illnesses ABSTRACT Maintaining oral and dental hygiene, it is significantly related to individuals' quality of life as well ...
Elahe Aleebrahim‐Dehkordi   +2 more
wiley   +1 more source

Home - About - Disclaimer - Privacy