Results 61 to 70 of about 44,211 (208)
Journal of Phytopathology, Volume 174, Issue 1, January/February 2026.ABSTRACT This study evaluated the antifungal potential of essential oils and plant extracts for the control of Monilinia fructicola, the causal agent of brown rot in peaches, under in vitro and postharvest conditions. Essential oils and cold aqueous, hot aqueous, and hydroalcoholic extracts of Allium sativum, Syzygium aromaticum, Origanum vulgare ...
Ediane Roncaglio Baseggio +4 more
wiley +1 more source
CAPACIDAD DE INHIBICIÓN BACTERIANA in vitro DEL EXTRACTO ACUOSO DE AJO (Allium sativum) SOBRE LA MICROBIOTA BUCAL, CECAL Y RECTAL DEL CONEJO [PDF]
, 2017 La producción de conejo en México, mantiene una posición marginal, situación influenciada por los hábitos de consumo de la población, así como por los precios (OIEDRUSBC, 2009).
FUENTES CACHO, OSIRIS +1 more
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New Phytologist, Volume 249, Issue 1, Page 130-151, January 2026.Summary This review discusses the use of agronomic management practices to enhance crop stress resilience to climate stress through the modulation of natural plant growth regulatory pathways. The use of biostimulants or plant hormones to improve crop resilience is subject to strict regulatory oversight if changes in the regulation of plant growth are ...
Jing Li +4 more
wiley +1 more source
Food & Nutrition Research, 2019 Background: Gastric cancer (GC) remains one of the leading causes of cancer-related death. Its aetiology is multifactorial, but the major risk factor is a high in salt diet.
Agnieszka Korga +8 more
doaj +1 more source
New Phytologist, Volume 249, Issue 2, Page 892-916, January 2026.Summary Plant lipid droplets (LDs) and their associated proteins have numerous subcellular and physiological functions. While considerable progress has been made for LDs in many tissues, the function and composition of LDs in roots remain largely unexplored.
Patricia Scholz +22 more
wiley +1 more source
Molecules, 2017 Plants of the Allium genus produce sulphur compounds that give them a characteristic (alliaceous) flavour and mediate for their medicinal use. In this study, the chemical composition and antimicrobial properties of Allium cepa red cv. and A.
Mohamed A. Farag +8 more
doaj +1 more source
A note on the effectiveness of selenium supplementation of Irish-grown Allium crops. [PDF]
, 2014 peer-reviewedThis study is funded by the Department of Agriculture and Food through the Network and Team Building Initiative of the Food Institutional Research Measure (FIRM Reference Number 06/NITARFC6).Onions and other Allium crops contain high levels ...
Brunton, Nigel +5 more
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Kemampuan Regenerasi Kalus Segmen Akar Pada Beberapa Klon Bawang Putih Lokal Secara in Vitro [PDF]
, 2009 . Devy, N.F. and Hardiyanto. 2009. Regeneration Capacity of Callus-derived from Root Segmentsof Several Local Garlic Clones. The regeneration of garlic using callus as explants is usually used for breedingprogram such as genetic transformation activities.
Devy, F. N. (Friyanti) +1 more
core +2 more sources
Monoterpenes: Functional Additives for Reducing Antibiotics in Aquaculture
Reviews in Aquaculture, Volume 18, Issue 1, January 2026.ABSTRACT Aquaculture is a rapidly growing industry that supplies fish for global consumption. However, the intensive production practices have resulted in disease outbreaks, largely driven by the misuse of antibiotics. Natural alternatives, such as monoterpenes, which are biocompounds derived from essential oils obtained from plants like thyme and ...
Danilo Vitor Vilhena Batista +9 more
wiley +1 more source
Advances in Agriculture, Volume 2026, Issue 1, 2026.Coccidiosis is one of the most common diseases in the poultry industry worldwide (especially in broilers aged 3–6 weeks), causing significant economic losses to poultry farmers and governments every year. Conventional methods (anticoccidial chemical compounds) for the coccidiosis debarment and control always present challenges and disadvantages, such ...
Fatemeh Aziz-Aliabadi +3 more
wiley +1 more source