Results 131 to 140 of about 125,603 (301)

PENGARUH PEMBERIAN 2,4-D DAN BAP TERHADAP PERTUMBUHAN EKSPLAN BAWANG PUTIH (Allium sativum L.). [PDF]

, 2014
PENGARUH PEMBERIAN 2,4-D DAN BAP TERHADAP PERTUMBUHAN EKSPLAN BAWANG PUTIH (Allium sativum L.). Skripsi: Nurul Mufidah (H0709085). Pembimbing: Samanhudi, Muji Rahayu, dan Amalia Tetrani Sakya.
Mufidah, Nurul
core  

Sensibilidad de cultivos de Staphylococcus aureus, Staphylococcus epidermidis y Pseudomona aeruginosa frente a la acción antibacteriana del extracto de Allium sativum “Ajo”

REBIOL, 2013
Se evaluó la sensibilidad de los cultivos de Staphylococcus aureus, Staphylococcus epidermidis y Pseudomona aeruginosa frente a la acción antibacteriana del extracto de Allium sativum “Ajo” por el método de Kirby Bauer haciendo hoyos de 5mm de diámetro y
Pedro Mercado Martínez, Luz Arévalo Campos   +1 more
doaj  

Pengaruh Suspensi Bawang Putih (Allium sativum Linn) Pada Penyimpanan Suhu Dingin (2-8°C) Terhadap Kadar Formalin Tahu Putih Tahun 2016 [PDF]

, 2016
Garlic (Allium sativum Linn) is a bulbous plant that contains several metabolites such asallicin, diallyl disulfide and trisulfidedially, aminoacids, sterols, saponins, alkaloids, flavonoids, triterpenoids.
Sebayang, Rosnita
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Therapeutic potential of Garlic (Allium sativum L.) on new models of asthma immune pathobiology: A review

Phytomedicine Plus
Background: Asthma, a prevalent chronic immune-mediated respiratory disease, has long been a global health concern. In this context, the potential of garlic (Allium sativum L.) to modulate the immune pathobiology of asthma is of great interest.
VR Bataduwaarachchi, DCJ Liyanage, SMN Hansanie, HDSM Perera, LG D'Cruz   +4 more
doaj   +1 more source

Morphological and pathogenic properties of Fusarium proliferatum isolates: The causal agent of garlic (Allium sativum L.): Rot in Serbia [PDF]

Ratarstvo i Povrtarstvo, 2018
During the past few years, symptoms of garlic clove rot have appeared in storage facilities at different localities in Serbia. Thirteen fungal isolates were isolated from samples of decayed garlic cloves (Allium sativum L.).
Ignjatov Maja, Milosević Dragana, Ivanović Žarko, Karaman Maja, Vlajić Slobodan, Nikolić Zorica, Gvozdanović-Varga Jelica   +6 more
doaj  

Antimicrobial Activities of Allium sativum on Microorganisms Isolated from Spoilt Tomatoes Sold in Awka Anambra State, Nigeria

, 2022
Oledibe Odira Johnson, Chiamaka Frances Ejimofor, Chikaodili Eziamaka Afam-Ezeaku, N. E. Nwakoby, Onyinye Ann Mbaukwu, Mariagoretti Chinecherem Onuzulike   +5 more
openalex   +2 more sources

Efectos de dos herbicidas orgánicos sobre la fisiología de la germinación en Coffea arabica

Ciencia y Tecnología Agropecuaria
Los herbicidas son productos químicos ampliamente utilizados en la agricultura, sin embargo, a largo plazo podrían tener incidencia en el crecimiento de algunos cultivos.
Nelson Alfonso Vega-Contreras, María Camila Arias Hurtado, Carmen Yulitza Sánchez Márquez   +2 more
doaj   +1 more source

Short communication: Effects of garlic (Allium sativum L) extract on growth, feed utilization and carcass composition in Mugil cephalus (Linnaeus, 1758) larvae [PDF]

, 2016
Various extracts from herbs and spices are reported to improve animal performance by stimulating action on gut secretions or by having a direct bactericidal effect on gut micro flora.
Akbary, P., Negahdari Jafarbeigi, Y., Sondakzehi, A.   +2 more
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Antimicrobial Effect of Chitosan Nanoparticles and Allium Species on Mycobacterium tuberculosis and Several Other Microorganisms

Microorganisms
This study evaluates the antimicrobial efficacy of chitosan nanoparticles (CNPs), varying in size, against clinical isolates of Mycobacterium tuberculosis (MTB), E. coli, S. aureus, E. faecalis, and C.
Jocelyn Olivas-Flores, José Román Chávez-Méndez, Nydia Alejandra Castillo-Martínez, Héctor Javier Sánchez-Pérez, Aracely Serrano-Medina, José Manuel Cornejo-Bravo   +5 more
doaj   +1 more source

Utilización de desechos de ajo y maíz suplementados con alpechín para el cultivo de Pleurotus [PDF]

, 2011
Garlic and maize cultivations in Argentina are located in similar areas where olive is produced, an advantage for eliminating wastes produced for oil extraction by mushroom cultivation.
Lechner, Bernardo Ernesto, Monaldi, Santiago   +1 more
core   +1 more source