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2020
World production of garlic Allium sativum L. ranks in importance second to onions among the Allium species. Fresh garlic is widely used in cooking, and dehydrated products are quite common as a condiment and in the food industry. This chapter summarizes mainly knowledge on the physiology of plant growth, bulb and inflorescence formation, and dormancy ...
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World production of garlic Allium sativum L. ranks in importance second to onions among the Allium species. Fresh garlic is widely used in cooking, and dehydrated products are quite common as a condiment and in the food industry. This chapter summarizes mainly knowledge on the physiology of plant growth, bulb and inflorescence formation, and dormancy ...
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Bulletin mensuel - Société botanique de Lyon, 1888
Blanc Louis. Anomalies d'un Allium sativum. In: Bulletin mensuel - Société botanique de Lyon, tome 6, bulletin 3-4, 1888. p. 78.
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Blanc Louis. Anomalies d'un Allium sativum. In: Bulletin mensuel - Société botanique de Lyon, tome 6, bulletin 3-4, 1888. p. 78.
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Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review
Nutrients, 2020Gaber El-Saber Batiha +2 more
exaly