Results 1 to 10 of about 8,329 (177)
EDIS, 2003 This document provides an overview of garlic (Allium sativum L.), detailing its botanical characteristics, varieties, and cultivation practices in Florida.
James M. Stephens
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Frontiers in Veterinary Science, 2022 The study objective was to evaluate Allium sativum's potential and Nigella Sativa's combination's potential to reduce aluminum toxicity and return to the normal state.
Montaser Elsayed Ali +2 more
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Antioxidant Action and Therapeutic Efficacy of Allium sativum L. [PDF]
Molecules, 2013 Allium sativum (L.) is rich in antioxidants which help destroy free radicals particles that can damage cell membranes and DNA, and may contribute to the aging process as well as the development of a number of conditions, including heart disease and ...
Anna Capasso
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Biochemical and Botanical Aspects of Allium sativum L. Sowing [PDF]
BioTech, 2022 The main aim of this study was to evaluate the yield and compliance of selected Iranian garlic (Allium sativum L.) cultivars, including Tuyserkan (TSN), Heydareh (HDH), Mouien (MUN), and Taroom (TRM), during two growing seasons. The TRM cultivar germination rate is higher than the other cultivars studied.
Ali Ammarellou +4 more
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The paradigm of induced chemical mutagenesis of Allium sativum L. [PDF]
E3S Web of Conferences, 2020 The scheme of induced chemical mutagenesis of treatment of Allium sativum L. air bulbs of winter garlic bred by FSBSI “Research Institute of Agriculture of Crimea”, grown in a breeding nursery, has been developed. Two chemical mutagens of the first group,
Nemtinov V I +6 more
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CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF ALLIUM SATIVUM L. ESSENTIAL OIL AGAINST MDR BACTERIA ISOLATED FROM BUCCAL CAVITY AFFECTED BY CARIES [PDF]
Bulletin of Pharmaceutical Sciences. Assiut University, 2023 Natural remedies have proven to be very effective and have fewer side effects than commercial antibiotics. The objectives of this work were to determine the chemical compounds and biological (antibacterial and antioxidant) activities of Allium sativum L.
Sidi Mohammed Ammar Selles +4 more
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Karakterisasi Senyawa Minyak Atsiri Ekstrak Etil Asetat Bawang Putih (allium sativum l.)
Indonesian Journal of Pharmaceutical Education, 2021 Garlic (Allium sativum L.) is one of tuber vegetable crops that is widely grown in various countries in the word and is often used as food spices and medicines. The purpose of this study was to characterize the volatile oil compound ethyl acetate extract
Muhammad Taupik +3 more
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, 2018 Published as part of Fiorito, Serena, Epifano, Francesco, Preziuso, Francesca, Taddeo, Vito Alessandro & Genovese, Salvatore, 2018, Selenylated plant polysaccharides: A survey of their chemical and pharmacological properties, pp. 1-10 in Phytochemistry 153 on page 3, DOI: 10.1016/j.phytochem.2018.05.008, http://zenodo.org/record ...
Fiorito, Serena +4 more
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Antioxidant Properties and Structure-Antioxidant Activity Relationship of Allium Species Leaves
Molecules, 2021 Allium is a genus that is widely consumed and used as traditional medicine in several countries. This genus has two major species, namely cultivated species and wild species. Cultivated species consist of A. cepa L., A. sativum L., A. fistulosum L. and A.
Dikdik Kurnia +3 more
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Revista Brasileira de Ciência do Solo, 2000 Estudaram-se os efeitos de doses de nitrogênio sobre o crescimento e produção de plantas de alho provenientes de cultura de tecidos e de multiplicação convencional.
F. V. Resende, V. Faquin, R. J. Souza
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