Results 131 to 140 of about 10,602 (182)
Impact of NPS rates on growth and yield of garlic (Allium sativum L.) varieties in greenhouse. [PDF]
Lakew Tesfaye E, Bayih T.
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The antiatherosclerotic effect of Allium sativum
Atherosclerosis, 1999In a randomized, double-blind, placebo-controlled clinical trial, the plaque volumes in both carotid and femoral arteries of 152 probationers were determined by B-mode ultrasound. Continuous intake of high-dose garlic powder dragees reduced significantly the increase in arteriosclerotic plaque volume by 5-18% or even effected a slight regression within
J, Koscielny +6 more
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Interspecific hybrid between Allium cepa and Allium sativum
Theoretical and Applied Genetics, 1993Interspecific hybrids between Allium cepa and Allium sativum were obtained using the fertile clone A. sativum as the male parent. The nascent embryos which formed shortly in interspecific hybridization between A. cepa and A. sativum were rescued by ovule culture at an early stage.
C, Ohsumi +4 more
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Antimicrobial properties of Allium sativum (garlic)
Applied Microbiology and Biotechnology, 2001Although garlic has been used for its medicinal properties for thousands of years, investigations into its mode of action are relatively recent. Garlic has a wide spectrum of actions; not only is it antibacterial, antiviral, antifungal and antiprotozoal, but it also has beneficial effects on the cardiovascular and immune systems.
J C, Harris +3 more
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Antimicrobial Effect of Garlic (Allium sativum)
Recent Patents on Anti-Infective Drug Discovery, 2010Medicinal plants like pumpkin seed, thyme, onion, Nigella sativa, lemon balm, and stinging nettle are used extensively today. One of these plants used most intensively and widespread is garlic. In this context, fresh shape, powder state and oil of garlic have been used all around the world, especially in Far East for centuries.
Gulsen, Goncagul, Erol, Ayaz
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1992
Allium sativum L. (Liliaceae), garlic, is a well known spice and has been used worldwide as a folk medicine for treatment of various infectious diseases; prevention of coronary thrombosis, atherosclerosis, and stroke; and for treatment of hyperlipidemia and vascular disorders. It is included in the appendix of the Chinese Pharmacopoeia.
Weici Tang, Gerhard Eisenbrand
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Allium sativum L. (Liliaceae), garlic, is a well known spice and has been used worldwide as a folk medicine for treatment of various infectious diseases; prevention of coronary thrombosis, atherosclerosis, and stroke; and for treatment of hyperlipidemia and vascular disorders. It is included in the appendix of the Chinese Pharmacopoeia.
Weici Tang, Gerhard Eisenbrand
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Antiplatelet activity of Allium ursinum and Allium sativum.
Pharmacology, 2009Garlic (Allium sativum) has a well-established reputation as a protective agent against cardiovascular disease, while nearly nothing is known about its cousin Allium ursinum. The aim of this study was to evaluate the antiaggregatory mechanism of garlic and to compare the effects of A. ursinum and A.
Bahi, Hiyasat +6 more
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2003
Garlic is an erect herb of the ALLIACEAE family, 30 to 60 cm tall. Bulb is on a disklike stem, consisting of several segments (cloves), enclosed in a common membrane that is at the base of foliage leaves. Each clove consists of a protective cylindrical sheath and a small central bud. Leaf blade is linear, flat, and solid, 1 to 2.5 cm wide, and 30 to 60
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Garlic is an erect herb of the ALLIACEAE family, 30 to 60 cm tall. Bulb is on a disklike stem, consisting of several segments (cloves), enclosed in a common membrane that is at the base of foliage leaves. Each clove consists of a protective cylindrical sheath and a small central bud. Leaf blade is linear, flat, and solid, 1 to 2.5 cm wide, and 30 to 60
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Allium sativum production and therapeutic uses
Garlic (Allium sativum L. family Liliaceae) is had been used in traditional medicine for a long time (leaves, flowers and cloves). Research has shown widespread pharmacological effects of A. sativum and its organosulfur compounds especially allicin, diallyl disulphide, S-allylcysteine, and diallyl trisulfide.Simić, Divna +6 more
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