Results 31 to 40 of about 125,603 (301)

Anti-angiogenesis efficacy of the aqueous extract of Allium sativum and its combination with melatonin in an animal model: in vivo and ex vivo studies [PDF]

open access: yesPharmacia
To better understand Allium sativum’s anti-angiogenesis activity, we undertook this study to examine its effect on the ex vivo rat aortic ring and the in vivo chick chorioallantoic membrane.
Khalid Ali Obaid
doaj   +3 more sources

Allium genetic resources with particular reference to onion [PDF]

open access: yes, 2008
As in many other crop species, also in Allium crops genetic erosion is taking place. In this mini review the current global state of the art is presented on Allium ex situ genetic resources and more in particular on onion genetic resources.
Kik, C.
core   +2 more sources

Genome-Wide Identification and Expression of Chitinase Class I Genes in Garlic (Allium sativum L.) Cultivars Resistant and Susceptible to Fusarium proliferatum

open access: yesPlants, 2021
Vegetables of the Allium genus are prone to infection by Fusarium fungi. Chitinases of the GH19 family are pathogenesis-related proteins inhibiting fungal growth through the hydrolysis of cell wall chitin; however, the information on garlic (Allium ...
M. A. Filyushin   +3 more
semanticscholar   +1 more source

In vitro Effect of LC90 of albendazole and Allium sativum water extract on the fine structure of Capillaria sp. (Capillaridae Nematoda). [PDF]

open access: yesJournal of Bioscience and Applied Research, 2016
Fish parasites are of economic and health importance where they cause serious problems in commercial fish farms and it can be transferred to human and animals.
Amal I. Khalil   +4 more
doaj   +1 more source

The Chemical Compositions of the Volatile Oils of Garlic (Allium sativum) and Wild Garlic (Allium vineale)

open access: yesFoods, 2017
Garlic, Allium sativum, is broadly used around the world for its numerous culinary and medicinal uses. Wild garlic, Allium vineale, has been used as a substitute for garlic, both in food as well as in herbal medicine.
Prabodh Satyal   +3 more
doaj   +1 more source

Lead Uptake, Toxicity, and Detoxification in Plants [PDF]

open access: yes, 2011
Lead has gained considerable attention as a persistent toxic pollutant of concern, partly because it has been prominent in the debate concerning the growing anthropogenic pressure on the environment.
Dumat, Camille   +4 more
core   +4 more sources

Antitumor Effects of Natural Compounds Derived from Allium sativum on Neuroblastoma: An Overview

open access: yesAntioxidants, 2021
Garlic (Allium sativum) has been used in alternative medicine to treat several diseases, such as cardiovascular and neurodegenerative diseases, cancer, and hepatic diseases.
C. C. Patiño-Morales   +9 more
semanticscholar   +1 more source

The Study of Inhibitory Effects of Some Plant Extracts on Lymphocytes from Healthy Person [PDF]

open access: yesEngineering and Technology Journal, 2013
The present study aimed to select plant extract or mix. of plant extracts have inhibition effect on Cancer cells from untreated CML patients the results showed the following.Some plants extracts were used (aqueous, alcoholic, oily, alkaloid and ...
Azhar M. Haleem   +2 more
doaj   +1 more source

PENGARUH PEMBERIAN EKSTRAK BAWANG PUTIH (Allium sativum L.) DAN LAMA PENYIMPANAN TERHADAP DAYA AWET TAHU PUTIH

open access: yesJurnal Biota, 2017
Tahu termasuk bahan pangan yang cepat mengalami kerusakan sehingga dapat digolongkan ke dalam golongan high perishable food. Komposisi tahu yang banyak mengandung protein dan air menyebabkan tahu merupakan media yang cocok untuk tumbuhnya mikroba ...
Hendra Hendra
doaj   +1 more source

In vitro antioxidant activity of aged extracts of some Italian Allium species [PDF]

open access: yes, 2011
Antioxidant activity of fresh Allium sativum L. (garlic) is well known and is mainly due to unstable and irritating organosulphur compounds. Fresh garlic extracted over a prolonged period (up to 20 months) produces odourless aged garlic extract (AGE ...
Franchi, GIAN GABRIELE   +3 more
core   +1 more source

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