Results 51 to 60 of about 10,602 (182)

Dynamic Shifts in ER–Plasma Membrane Junctions Signaling Define Pro‐Metastatic N‐Glycosylation and Predict Prostate Cancer Progression

Advanced Science, Volume 13, Issue 30, 28 May 2026.
Prostate cancer remains a leading cause of male cancer death, yet screening cannot reliably identify aggressive disease, underscoring the need for tissue biomarkers. It is shown that primary tumors increase ER–plasma membrane junction signaling via STIM1/ORP5, whereas metastasis features their loss, Golgi dispersal, and rapid conversion of high‐mannose
Amanda J. Macke, Tania Kamal, Taylor E. Divita, Artem N. Pachikov, Chad A. LaGrange, Rajesh Ravichandran, Martha Morton, Robert Powers, Haowen Qiu, Jean‐Jack M. Riethoven, Colm Morrissey, Melinda Wojtkiewicz, Rebekah L. Gundry, Carol A. Casey, Armen Petrosyan   +14 more
wiley   +1 more source

Efeito da adubação nitrogenada no crescimento e na produção de alho proveniente de cultura de tecidos e de multiplicação convencional

Revista Brasileira de Ciência do Solo, 2000
Estudaram-se os efeitos de doses de nitrogênio sobre o crescimento e produção de plantas de alho provenientes de cultura de tecidos e de multiplicação convencional.
F. V. Resende, V. Faquin, R. J. Souza
doaj   +1 more source

Contradictory instruments undermine the implementation of agricultural nutrient management policy mixes

Agronomy Journal, Volume 118, Issue 3, May/June 2026.
Abstract Optimizing agricultural nitrogen (N) and phosphorus (P) nutrient application and crop structure regulation are common ways to control non‐point pollution. However, comprehensive effects of nutrient surplus and farmers’ revenue remain poorly understood.
Ling Zhang, Yuan Feng, Qichao Zhu, Yong Hou, Nico Heerink, Fusuo Zhang   +5 more
wiley   +1 more source

The Effect of the Boar Taint Masking Strategy (Adding Dried Origanum vulgare or Allium sativum) on Sensory Characteristics

Animals
With increasing efforts to ban surgical castration, it is important to find ways to mask the level of boar taint in meat. The aim of this study was to test the possibility of masking boar taint or skatole levels by adding dried Origanum vulgare or Allium
Kateřina Zadinová, Adam Sochor, Jaroslav Čítek, Monika Okrouhlá, Kamila Pokorná, Michal Šprysl, Ivan Bahelka, Roman Stupka   +7 more
doaj   +1 more source

Fermented Foods and Beverages of Ethiopia: Substrates, Traditional Preparation Techniques, and Nutritional Quality

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Traditional Ethiopian fermented foods and beverages such as Injera, Kocho, and Tella provide important health benefits, including improved nutrient bioavailability, gut health, and digestibility. However, challenges such as lack of standardization, insufficient documentation, and economic constraints limit their wider development and commercialization.
Limenew Abate Worku, Rakesh Kumar Bachheti, Vikas Rana, Gyanesh Joshi, Archana Bachheti, D. P. Pandey   +5 more
wiley   +1 more source

Evaluación preclínica de la actividad hepatoprotectora de Ocimum basilicum L. y Allium sativum L.

Medisur, 2014
Fundamento: la búsqueda de alternativas de tratamiento naturales, orientadas a proteger el hígado de los efectos nocivos de hepatotoxinas, es un tema importante dentro de las investigaciones médico-farmacéuticas.
Deodelsy Bermúdez Toledo, María Boffill Cárdenas, Emoe Betancourt Morgado, Raylen Escobar Román, Ignacio Igualada Correa, Bennia Alonso Cárdenas   +5 more
doaj   +2 more sources

Multi‐Target Mechanisms of Moroccan Aphrodisiac Plants: An Integrative Computational and Phytochemical Investigation

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Moroccan medicinal plants with in silico‐approved aphrodisiac effects provide 94 phytochemicals. Docking against PDE5, AR, ERα, and aromatase gives top scores for lutein (−10.6), baicalein (−9.5), liquiritigenin (−9.2), and procyanidins (−9.7). ADMET filtering passes baicalein and liquiritigenin but excludes lutein and procyanidins. MD simulations (200 
Amal Elrherabi, Oussama Khibech, Mohamed Bouhrim, Abdelouahid Laftouhi, Abdelaaty A. Shahat, Abdullah R. Alanzi, Rashed N. Herqash, Joe Miantezila Basilua, Mohamed Bnouham   +8 more
wiley   +1 more source

In vitro and in vivo antifungal activity of Allium hirtifolium and Allium sativum.

Avicenna journal of phytomedicine, 2018
One of the major clinical problems is the resistance of Candida species towards most of antifungals. The search for new antifungal drug from plants have helped to overcome this problem. This study evaluated the effects of Allium hirtifolium and Allium sativum extracts on Candida tropicalis both in vitro and in a mouse model of systemic candidiasis.In ...
Diba, Alireza, Alizadeh, Fahimeh
openaire   +3 more sources

Ethanol extracts of Allium sp. regulate cyclooxygenase-2 and E-cadherin expression in gastric cancer MKN74 cell line and enhance doxorubicin toxicity

Food & Nutrition Research, 2019
Background: Gastric cancer (GC) remains one of the leading causes of cancer-related death. Its aetiology is multifactorial, but the major risk factor is a high in salt diet.
Agnieszka Korga, Marta Ostrowska, Magdalena Iwan, Małgorzata Skierucha, Aleksandra Józefczyk, Piotr Pawłowski, Jarosław Dudka, Ryszard Maciejewski, Robert Sitarz   +8 more
doaj   +1 more source

Phytochemical Profiles and Antimicrobial Activities of Allium cepa Red cv. and A. sativum Subjected to Different Drying Methods: A Comparative MS-Based Metabolomics

Molecules, 2017
Plants of the Allium genus produce sulphur compounds that give them a characteristic (alliaceous) flavour and mediate for their medicinal use. In this study, the chemical composition and antimicrobial properties of Allium cepa red cv. and A.
Mohamed A. Farag, Sara E. Ali, Rashad H. Hodaya, Hesham R. El-Seedi, Haider N. Sultani, Annegret Laub, Tarek F. Eissa, Fouad O. F. Abou-Zaid, Ludger A. Wessjohann   +8 more
doaj   +1 more source