Results 51 to 60 of about 2,211 (134)

Cirsium arvense–Derived ZnO Nanoparticles: Characterization, Mechanistic Modeling, Photocatalytic Degradation of Rhodamine B and Biomedical Applications

Nano Select, Volume 7, Issue 8, August 2026.
Green‐synthesized ZnO nanoparticles were fabricated using Cirsium arvense leaf extract and evaluated through physicochemical characterization, photocatalytic degradation, and biological applications. The nanoparticles exhibited efficient Rhodamine B removal (96%), recyclability, antioxidant activity, antibacterial effects, and selective cytotoxicity ...
Muhammad Usama Younas, Adil Usman, Ali Raza Kashif, Farasat Haider, Maryam Haider, Abdullah K. Alanazi, Basit Ali   +6 more
wiley   +1 more source

Comparative Valorization of Diverse Food Waste Streams Into Functional ZnO Nanoparticles for Postharvest Pathogen Control

ChemistrySelect, Volume 11, Issue 31, 17 August 2026.
Due to varying amounts of phytochemical constituents, diverse food waste have shown to differentially mediate the synthesis of ZnO nanoparticles with unique physicochemical properties and antimicrobial performance. In this study, raspberry pomace (RP) amongst other waste produces well‐dispersed nanoparticles with superior overall activity against food ...
Tshiamo B. Leta, Jerry O. Adeyemi, Olaniyi A. Fawole   +2 more
wiley   +1 more source

Botanical inventory of the early book herbaria of Leonhard Rauwolf from southern France and northern Italy (1560–1563)

TAXON, Volume 75, Issue 4, August 2026.
Abstract Sixteenth‐century herbaria are the oldest plant collections that survive today and, as such, they provide valuable insights in past floras and historical botanical interactions. One of the most fascinating still extant 16th‐century herbaria is the four‐volume collection of the German physician, botanist and traveler Leonhard Rauwolf (1535 ...
Anastasia Stefanaki, Alice Bertin, Marco Wind, Tilmann Walter, Anne Jansen, Tinde van Andel   +5 more
wiley   +1 more source

Comparative Effects of White and Black Garlic on the Technological, Nutritional, and Sensory Properties of White and Whole Wheat Bread

Cereal Chemistry, Volume 103, Issue 4, Page 587-610, July/August 2026.
ABSTRACT Background and Objectives The response of bread systems to ingredient enrichment varies depending on flour composition and matrix structure. This study investigated the impact of white garlic (WG) and black garlic (BG) enrichment (1%–7%) on the technological properties, composition, antioxidants, and sensory characteristics of refined white ...
Derya Ozalp Unal, Aliye Pehlivan, Yeliz Kaya Kartal, Arzu Ozer, Seda Kulen   +4 more
wiley   +1 more source

Alliinase: A Comprehensive Review of the Pivotal Enzyme in Garlic Chemistry and Its Applications

Food Frontiers, Volume 7, Issue 4, July 2026.
Garlic crude extract was purified to obtain alliinase, which catalyzes alliin hydrolysis to release allicin. The free and immobilized alliinase shows potential applications in food, biotechnology, pharmaceuticals, health products, and biosensors. ABSTRACT Alliinase is a pyridoxal 5′‐phosphate (PLP)‐dependent lyase that serves as the cornerstone of the ...
Zhenlin Han, Tian Ye, Yantian Tang, Guodong Su, Jiazhou Li, Ningyang Li   +5 more
wiley   +1 more source

Evaluación preclínica de la actividad hepatoprotectora de Ocimum basilicum L. y Allium sativum L.

Medisur, 2014
Fundamento: la búsqueda de alternativas de tratamiento naturales, orientadas a proteger el hígado de los efectos nocivos de hepatotoxinas, es un tema importante dentro de las investigaciones médico-farmacéuticas.
Deodelsy Bermúdez Toledo, María Boffill Cárdenas, Emoe Betancourt Morgado, Raylen Escobar Román, Ignacio Igualada Correa, Bennia Alonso Cárdenas   +5 more
doaj   +2 more sources

The Effect of the Boar Taint Masking Strategy (Adding Dried Origanum vulgare or Allium sativum) on Sensory Characteristics

Animals
With increasing efforts to ban surgical castration, it is important to find ways to mask the level of boar taint in meat. The aim of this study was to test the possibility of masking boar taint or skatole levels by adding dried Origanum vulgare or Allium
Kateřina Zadinová, Adam Sochor, Jaroslav Čítek, Monika Okrouhlá, Kamila Pokorná, Michal Šprysl, Ivan Bahelka, Roman Stupka   +7 more
doaj   +1 more source

Efeito da adubação nitrogenada no crescimento e na produção de alho proveniente de cultura de tecidos e de multiplicação convencional

Revista Brasileira de Ciência do Solo, 2000
Estudaram-se os efeitos de doses de nitrogênio sobre o crescimento e produção de plantas de alho provenientes de cultura de tecidos e de multiplicação convencional.
F. V. Resende, V. Faquin, R. J. Souza
doaj   +1 more source

In vitro and in vivo antifungal activity of Allium hirtifolium and Allium sativum.

Avicenna journal of phytomedicine, 2018
One of the major clinical problems is the resistance of Candida species towards most of antifungals. The search for new antifungal drug from plants have helped to overcome this problem. This study evaluated the effects of Allium hirtifolium and Allium sativum extracts on Candida tropicalis both in vitro and in a mouse model of systemic candidiasis.In ...
Diba, Alireza, Alizadeh, Fahimeh
openaire   +3 more sources

Ethanol extracts of Allium sp. regulate cyclooxygenase-2 and E-cadherin expression in gastric cancer MKN74 cell line and enhance doxorubicin toxicity

Food & Nutrition Research, 2019
Background: Gastric cancer (GC) remains one of the leading causes of cancer-related death. Its aetiology is multifactorial, but the major risk factor is a high in salt diet.
Agnieszka Korga, Marta Ostrowska, Magdalena Iwan, Małgorzata Skierucha, Aleksandra Józefczyk, Piotr Pawłowski, Jarosław Dudka, Ryszard Maciejewski, Robert Sitarz   +8 more
doaj   +1 more source