Results 51 to 60 of about 45,083 (226)

Combined effects of Crinum glaucum and Allium sativum on performance, carcass traits, and physiological health markers in broiler chickens

open access: yesDiscover Applied Sciences
This study investigated the combined effects of Crinum glaucum and Allium sativum on the growth performance, carcass traits, haematology, serum biochemistry, humoral immunity, and oxidative status in broiler chickens.
Godfrey Odeh Gabriel   +6 more
doaj   +1 more source

Fermented Foods and Beverages of Ethiopia: Substrates, Traditional Preparation Techniques, and Nutritional Quality

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
Traditional Ethiopian fermented foods and beverages such as Injera, Kocho, and Tella provide important health benefits, including improved nutrient bioavailability, gut health, and digestibility. However, challenges such as lack of standardization, insufficient documentation, and economic constraints limit their wider development and commercialization.
Limenew Abate Worku   +5 more
wiley   +1 more source

Influência de diversos derivados de vegetais na sobrevida das larvas de Aedes fluviatilis(Lutz) (Diptera: Culicidade) em laboratorio Larvicidal properties of plant extracts against Aedes fluviatilis (Lutz) (Diptera: Culicidae) in the laboratory

open access: yesMemorias do Instituto Oswaldo Cruz, 1988
As propriedades larvicidas de 34 extratos, provenientes de 29 vegetais, foram testados em larvas de Aedes fluviatilis (Lutz) (Diptera: Culicidae) nas concentrações de 100, 10 e 1 ppm.
Rotraut A. G. B. Consoli   +4 more
doaj   +1 more source

UJI LARVASIDA EKSTRAK ETANOL BAWANG PUTIH (ALLIUM SATIVUM L) TERHADAP LARVA NYAMUK AEDES AEGYPTI INSTAR III [PDF]

open access: yes, 2015
ABSTRAKDBD adalah penyakit yang disebabkan oleh virus dengue dan ditularkan oleh nyamuk Aedes aegypti yang dapat menyebabkan kematian, khususnya di kawasan beriklim tropis.
muhammad al-kahfi
core  

Inhibition of influenza virus infection by garlic oil and juice in cell culture

open access: yesJSFA reports, Volume 6, Issue 5, Page 193-197, May 2026.
Abstract Background Influenza virus infections are a significant global health and economic burden. Garlic (Allium sativum) has been proposed to have antimicrobial properties. Raw garlic consumption has been widely advocated on the internet to fight influenza by many public health agencies, information of which is easily accessible by the public. There
Carla Breen   +3 more
wiley   +1 more source

The Archaeology of Garlic (Allium Sativum)

open access: yesDocumenta Praehistorica, 2021
Recent finds of garlic from Late Bronze Age Akrotiri, Thera have led to research related to the historical, economic and social aspects of its use in the archaeological narrative. Garlic is an important domesticated plant in our lore, medicine, mythology, cooking, and ethnography, and is now ubiquitous in everyday use.
openaire   +4 more sources

The effec of shoots of Allium sativum L., Ferula assa-foetida aqueous extract and low frequency electromagnetic field on angiogenesis in chick chorioallantoic membrane (in vivo)

open access: yesJournal of Medicinal Plants, 2015
Background: Angiogenesis in cancer tissue leads to development of cancer and inhibition of angiogenesis is one of the goals of cancer treatment. In traditional medicine, Allium sativum L.
SD Sadoughi   +5 more
doaj  

Essential and toxic elements intake from botanical extracts: a probabilistic risk–benefit evaluation within the Italian dietary context

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4060-4072, May 2026.
Abstract BACKGROUND Botanical extracts are widely consumed for their claimed health benefits, yet their safety profile with respect to chronic consumption remains poorly characterized. Understanding the potential health risks associated with their inorganic content is a crucial issue for ensuring safe use, along with a characterization of the ...
Giovanni Tommaso Lanza   +5 more
wiley   +1 more source

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between

open access: yesMolecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha   +5 more
wiley   +1 more source

Lead Uptake, Toxicity, and Detoxification in Plants [PDF]

open access: yes, 2011
Lead has gained considerable attention as a persistent toxic pollutant of concern, partly because it has been prominent in the debate concerning the growing anthropogenic pressure on the environment.
Dumat, Camille   +4 more
core   +4 more sources

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