Results 61 to 70 of about 45,083 (226)
Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.ABSTRACT Background Restrictions on antibiotic growth promoters in poultry production have driven the search for safe, natural alternatives. Organic acids, herbal additives and spirulina are promising options due to their antimicrobial, antioxidant and growth‐enhancing effects.
Elwy A. Ashour +6 more
wiley +1 more source
Revista Brasileira de Ciência do Solo, 2000 Estudaram-se os efeitos de doses de nitrogênio sobre o crescimento e produção de plantas de alho provenientes de cultura de tecidos e de multiplicação convencional.
F. V. Resende, V. Faquin, R. J. Souza
doaj +1 more source
Phytochemical Content and Antioxidant Activity in Tradisional Balinese Babi-guling Spices [PDF]
, 2011 The traditional Balinese richly spiced swine-grill (Babi-guling) has been increasingly popular even among both the domestic and foreign tourists. The traditional grill is very unique in taste as it contains two main components, i.e.
Indraguna Pinatih, G N +3 more
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Antibacterial activity of natural spices on multiple drug resistant isolated from drinking water, Bangladesh [PDF]
, 2011 Background Spices traditionally have been used as coloring agents, flavoring agents, preservatives, food additives and medicine in Bangladesh.
Shahedur Rahman +3 more
core +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho +2 more
wiley +1 more source
Screening of certain Ayurvedic plants extracts against E. turcicum [PDF]
, 2011 The use of chemicals against pathogens is environmentally dangerous, so use of natural inhibitors for disease management is needed. In this work we screen botanical extracts from ayurvedic plants for their antifungal properties against economically ...
Kaushal Kumar Bhati +2 more
core +1 more source
Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.ABSTRACT Nile tilapia (Oreochromis niloticus), a key species in global freshwater aquaculture and a major contributor to Bangladesh's fish production, is increasingly affected by bacterial infections that compromise farm productivity. This study investigated natural co‐infection of bacterial pathogens in diseased tilapia and assessed the effectiveness ...
Md. Siddikur Rahman Sujon +10 more
wiley +1 more source
AnimalsWith increasing efforts to ban surgical castration, it is important to find ways to mask the level of boar taint in meat. The aim of this study was to test the possibility of masking boar taint or skatole levels by adding dried Origanum vulgare or Allium
Kateřina Zadinová +7 more
doaj +1 more source
Effect of Garlic Tuber Juice (Allium Sativum L.) in Wound Healing Shorten the Duration of Swiss Webster Mice [PDF]
, 2012 Introduction:Wound is a very common thing that can be happened to all people around the world, starts from children to adults. We can treat wounds by using modern medicine and herbs medicine. One of the most commonly used herbs in the community is garlic
Dewi Timotius, Ivana Cyntia +2 more
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Food Science &Nutrition, Volume 14, Issue 4, April 2026.Created in BioRender. Haralambie, O. (2025) https://BioRender.com/dh5ly89. ABSTRACT Digestive disorders such as inflammatory bowel disease (IBD) and colorectal cancer are among the most significant global health challenges, largely driven by chronic inflammation and oxidative stress.
Oana‐Roxana Haralambie, Sanda Andrei
wiley +1 more source