Results 81 to 90 of about 45,083 (226)

The Efficacy of Methanol Extract of Garlic (Allium Sativum) to Improve Rumen Fermentation Products [PDF]

open access: yes, 2013
. This study was aimed to evaluate the effect of the increase levels of garlic extract (Allium sativum, As) in beef cattle feed on rumen fermentation products and microbial populations.
Hidayat, N. (N)   +1 more
core  

Eficacia terapéutica comparativa entre la podofilina y el allium sativum en el condiloma acuminado

open access: yesRevista Habanera de Ciencias Médicas, 2010
Se realizó un estudio abierto, controlado, para comparar la eficacia de podofilina25% y Allium sativum en el tratamiento del Condiloma Acuminado. Se incluyeron alazar 30 pacientes: 15, en el grupo A y 15, en el grupo B, en la consultadermatológica del ...
Rubén Pérez Armas
doaj  

CAPACIDAD DE INHIBICIÓN BACTERIANA in vitro DEL EXTRACTO ACUOSO DE AJO (Allium sativum) SOBRE LA MICROBIOTA BUCAL, CECAL Y RECTAL DEL CONEJO [PDF]

open access: yes, 2017
La producción de conejo en México, mantiene una posición marginal, situación influenciada por los hábitos de consumo de la población, así como por los precios (OIEDRUSBC, 2009).
FUENTES CACHO, OSIRIS   +1 more
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Application of micronucleus assay in plants to monitor environmental pollution in situ [PDF]

open access: yes, 2008
Samples of 5 vascular plant species: Achillea millefolium L., Artemisia vulgaris L., Festuca gigantea (L.) VILL., Ranunculus acris L. s. str. and Vicia angustifolia L. were collected near Fuel Storage Station, Chemical Fibre Factory “Wistom” in Tomaszów
Kośmider, Beata   +2 more
core  

Pengaruh Kombinasi Ekstrak Petroleum Eter Bawang Putih (Allium Sativum Linn) Dengan Vitamin C Terhadap Aktivitas Candida Albicans [PDF]

open access: yes, 2016
Garlic (Allium sativum) contains organosulfur compound that plays an important role as an antibacterial and antifungal activities. Ascorbic acid or vitamine C also has been show has a good activity as an antioxidant and as an antifungal.
Bahi, M. (Muhammad)   +4 more
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Study of the genes alliinase and chitinase in materials of costarican garlic (Allium sativum L) [PDF]

open access: yes, 2013
Garlic production in Costa Rica has been affected by the quality and quantity of the harvested seeds. Bulb production has also been deteriorated by diseases.However, this crop is preferred for its flavor, considered superior to the one imported from ...
Barboza Rojas, Karina   +2 more
core   +3 more sources

Pengaruh Penambahan Bokhasi Kubis (Brassica Oleracea Var. Capitata) Terhadap Pertumbuhan Bawang Putih (Allium Sativum L) Pada Tanah Podzolik Merah Kuning [PDF]

open access: yes, 2016
Garlic (Allium sativum. L) constitute one of plant which requisition high it at marketing because has a lot of benefit as condiment of cookery, as salving as and effects anti microbe.
Frona, W. S. (Wike)   +2 more
core  

Homeopathic preparation of Allium sativum abrogates OxLDL mediated atherogenic events in macrophages: An in vitro and in silico approach

open access: yesJournal of Ayurveda and Integrative Medicine
Background: Oxidized LDL (OxLDL), the key player in atherogenesis modulates endothelial dysfunction, initiates monocyte recruitment, accentuates foam cell formation, and flares up inflammatory and apoptotic events.
Thangarajeswari Mohan   +5 more
doaj   +1 more source

Allium sativum aqueous extract prevents potassium dichromate-induced nephrotoxicity and lipid oxidation in rats [PDF]

open access: yesJournal of Pharmacy & Pharmacognosy Research, 2014
Context: The potassium dichromate (K2Cr2O7) induces nephrotoxicity by oxidative stress mechanisms. Aims: To study the potential protection of an aqueous extract of Allium sativum against the K2Cr2O7-induced nephrotoxicity and lipid oxidation in rats ...
Sergio L. Becerra-Torres   +3 more
doaj  

Efecto antimicrobiano in vitro de los extractos de Allium sativum y Zingiber officinale frente a Staphylococcus aureus

open access: yesUCV-Scientia, 2018
El estudio determinó el efecto antimicrobiano in vitro de los extractos de Allium sativum “ajo” y Zingiber officinale “jengibre” a las concentraciones de 25%, 50% y 100% frente a Staphylococcus aureus.
Margarita Clara Ojeda Pereda   +1 more
doaj   +1 more source

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