Results 91 to 100 of about 45,083 (226)
Garlic (Allium sativum L.): A review of varied health benefits
Introduction: Garlic (Allium sativum L.), has been cultivated in various countries and is valued for its medicinal and culinary properties. It contains bioactive compounds such as phenolic compounds, organic sulfides, polysaccharides, and saponins,
Natalia Aleksandra Popławska +4 more
doaj +1 more source
Uji Efektivitas Ekstrak Bawang Putih (Allium Sativum) terhadap Pertumbuhan Bakteri dan Kualitas pada Ikan Patin (Pangasius SP) sebagai Rancangan Lembar Kerja Siswa (Lks) Biologi SMA [PDF]
The research was conducted to determine the effectiveness of garlic's extract (Allium sativum) concentration on the bacterial growth and its quality on the Iridescent Shark (Pangasius sp) for the design of student worksheet done in June 2016.
Nusrsal, N. (Nusrsal) +2 more
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A note on the effectiveness of selenium supplementation of Irish-grown Allium crops. [PDF]
peer-reviewedThis study is funded by the Department of Agriculture and Food through the Network and Team Building Initiative of the Food Institutional Research Measure (FIRM Reference Number 06/NITARFC6).Onions and other Allium crops contain high levels ...
Brunton, Nigel +5 more
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Allium sativum L., pertencente à família Alliaceae, é frequentemente consumido em todo o mundo, além de ser explorado por seus benefícios medicinais. Trata-se de uma planta perene e herbácea, característica de países de clima tropical e temperado.
openaire +1 more source
After gas chromatography and mass spectrometry of prepared methanolic extract of Allium sativum, 40 laboratory BALB/c mice were infected intraperitoneally by injection of 1,500 viable protoscoleces.
K H Haji Mohammadi +2 more
doaj +1 more source
Aktivitas Antibakteri Sari Bawang Putih (Allium Sativum Linn.) Kating Dan Sin Chung Terhadap Pertumbuhan Bakteri Pseudomonas Aeruginosa Perusak Ikan Air Tawar [PDF]
Garlic is one of the natural ingredients that has the ability as an antibacterial. Chemical ingredients that has antibacterial properties is allicin.
, Fitriana Mustikaningrum, S.Gz, M.Sc +2 more
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Se realizó un estudio abierto, controlado, para comparar la eficacia de podofilina 25% y Allium sativum en el tratamiento del Condiloma Acuminado. Se incluyeron al azar 30 pacientes: 15, en el grupo A y 15, en el grupo B, en la consulta dermatológica del
Rubén Pérez Armas
doaj
PENGARUH SUHU DAN LAMA FERMENTASI PADA PEMBUATAN BLACK GARLIC TERHADAP AKTIVITAS ANTIBAKTERI Escherichia coli [PDF]
Tujuan dari penelitian ini adalah untuk mencari suhu dan lama fermentasi yang optimum pada pembuatan black garlic untuk menghambat pertumbuhan Escherichia coli.
Ikhlas Nurjaman Kenedy, 13.302.0355
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PLANT EXTRACTS AS GREEN POTENTIAL STRATEGIES TO CONTROL THE BIODETERIORATION OF CULTURAL HERITAGE [PDF]
The biodeterioration of historic-artistic manufacts is related to several biological systems, including fungi and bacteria, whose metabolic activities and vegetative development have a direct consequence on the conservation of cultural assets. Generally,
BARRESI, G +8 more
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We present the first reference genome of the highly heterozygous autotetraploid Allium porrum (leek). Combining long‐read sequencing with single‐nucleotide polymorphism (SNP)‐array screening of two experimental F1 populations, we generated a genetic map ...
Ronald Nieuwenhuis +9 more
doaj +1 more source

