Results 91 to 100 of about 2,211 (134)

Garlic Allium sativum L.

2020
World production of garlic Allium sativum L. ranks in importance second to onions among the Allium species. Fresh garlic is widely used in cooking, and dehydrated products are quite common as a condiment and in the food industry. This chapter summarizes mainly knowledge on the physiology of plant growth, bulb and inflorescence formation, and dormancy ...
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Chemical Composition and Agronomic Traits of Allium sativum and Allium ampeloprasum Leaves and Bulbs and Their Action against Listeria monocytogenes and Other Food Pathogens

Foods, 2022
Florinda Fratianni, Vincenzo De Feo, Filomena Nazzaro   +2 more
exaly  

Anomalies d'un Allium sativum

Bulletin mensuel - Société botanique de Lyon, 1888
Blanc Louis. Anomalies d'un Allium sativum. In: Bulletin mensuel - Société botanique de Lyon, tome 6, bulletin 3-4, 1888. p. 78.
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Characterization of Various Properties of Chemically Treated Allium sativum Fiber for Brake Pad Application

Journal of Natural Fibers, 2022
Senthil Kumaran Selvaraj
exaly  

Allium sativum (garlic)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review

Nutrients, 2020
Ayman Taha, Hari Prasad Devkota, Mohamed Abd El-Hack   +2 more
exaly  

Comparison of Alliin Recovery from Allium sativum L. Using Soxhlet Extraction and Subcritical Water Extraction

ChemEngineering, 2022
Hasmadi Mamat, Mohd Azizi Che Yunus, Ahmad Hazim Abdul Aziz   +2 more
exaly  

Garlic (Allium sativum)

2014
Ganesh B. Jangam, Sachin L. Badole
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Allium sativum (Garlic)

2020
Michael T. Murray, John Nowicki
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Biofilm Inhibition and Antibacterial Potential of Different Varieties of Garlic ( Allium sativum ) Against Sinusitis Isolates

Dose-Response, 2021
Muhammad Shahid, Hina Fatima, Muhammad Riaz   +2 more
exaly