Results 281 to 290 of about 62,639 (299)
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The Antioxidant Properties of Garlic Compounds: Allyl Cysteine, Alliin, Allicin, and Allyl Disulfide
Journal of Medicinal Food, 2006Lip Yong Chung
exaly
Bis(allyl)zinc Revisited: Sigma versus Pi Bonding of Allyl Coordination
Journal of the American Chemical Society, 2012Priv-Doz Dr Crispin Lichtenberg +2 more
exaly

