Results 51 to 60 of about 96,520 (253)

Aloe vera Tannin Ameliorates Fructose‐Induced Dyslipidaemia and Oxidative Stress in Wistar Rats

open access: yesFood Chemistry International, EarlyView.
Aloe vera tannin (AVT) significantly enhances liver reduced glutathione and superoxide dismutase activities in rats. Fructose consumption creates dyslipidaemia in rats by significantly increasing serum cholesterol and LDL levels. AVT prevented fructose‐induced dyslipidaemia in rats by controlling the lipid profile. AVT did not affect liver, hippocampus
Nathan Isaac Dibal   +12 more
wiley   +1 more source

Cambios en algunas propiedades químicas del suelo según el uso de la tierra en el sector el Cebollal, Estado Falcon, Venezuela. Changes in some chemical properties of soils under different land uses in El Cebollal zone, Falcon State, Venezuela

open access: yesBioagro, 2006
El objetivo de la presente investigación fue el de evaluar el impacto de los tipos de uso de la tierra predominantes en el sector El Cebollal, estado Falcón, Venezuela, a partir de la evaluación de variables químicas y determinar el nivel actual de ...
Duilio Torres   +4 more
doaj  

Spomenici i kultura: tendencije u konstruiranju povijesnog pamćenja u suvremenoj Rusiji i uloga književnosti

open access: yes[sic], 2019
The active function of monuments is one of the numerous core beliefs of the Russian society both during and after the Soviet era. In the Russian urban space, several monuments keep on rising and still attract an inextinguishable attention towards their ...
Stefano Aloe
doaj   +1 more source

A new intergeneric hybrid: xGastonialoe 'Gordon Rowley' [PDF]

open access: yes, 2017
A new intergeneric hybrid genus xGastonialoe is named for crosses with the parentage Gasteria x Gonialoe (Aloe). An attractive cultivar in this new nothogenus is named xGastonialoe 'Gordon Rowley', in honour of an ardent champion of such ...
Walker, Colin C.
core  

Effect of medicinal and food homologous plants polysaccharides on animal nutrition and health: A review

open access: yesFood Biomacromolecules, EarlyView.
Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang   +8 more
wiley   +1 more source

Aloe Extracellular Vesicles as Carriers of Photoinducible Metabolites Exhibiting Cellular Phototoxicity

open access: yesCells
The growing interest in plant-origin active molecules with medicinal properties has led to a revaluation of plants in the pharmaceutical field. Plant-derived extracellular vesicles (PDEVs) have emerged as promising candidates for next-generation drug ...
Eleonora Calzoni   +8 more
doaj   +1 more source

Beeswax: Food and beyond

open access: yesFood Biomacromolecules, EarlyView.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source

Comparative analysis of some bioactive compounds in leaves of different Aloe species

open access: yesBMC Chemistry, 2020
Although a vast number of Aloe species are known, only the Aloe vera and Aloe arborescens species are currently used by cosmetic and pharmaceutical industries.
Bunea Andrea   +6 more
doaj   +1 more source

Penggunaan Gel Lidah Buaya (Aloe Vera) sebagai Koagulan Alami dalam Penjernihan Air Sumur di Desa Sausu Tambu Kecamatan Sausu [PDF]

open access: yes, 2016
Research on the use of aloe vera gel (aloe vera) as a natural coagulant in water purification village wells Sausu Tambu has been done. This study aims to determine whether aloe vera gel can be used as a natural coagulant and determine the optimum ratio ...
Abram, P. H. (Paulus)   +2 more
core  

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

open access: yesFood Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna   +6 more
wiley   +1 more source

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