Results 171 to 180 of about 11,440 (185)
Some of the next articles are maybe not open access.

Effect of Aloe vera on the lipid stability and storage quality of chicken nuggets

Nutrition and Food Science, 2015
, Z F Bhat, Sunil Kumar
exaly  

Aloe veraas a Functional Ingredient in Foods

Critical Reviews in Food Science and Nutrition, 2010
CARLOS Diaz Romero
exaly  

Aloe vera.

2016
R Naik, J. S. R. Priya, R. A. Mari
openaire   +1 more source

Aloe vera―An Extensive Review Focused on Recent Studies

Foods
Domenico Iacopetta   +2 more
exaly  

Aloe Vera

International Journal of Dermatology, 1991
openaire   +2 more sources

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