Results 1 to 10 of about 89 (88)
Composition and Applications of Aloe vera Leaf Gel [PDF]
Molecules, 2008 Many of the health benefits associated with Aloe vera have been attributed to the polysaccharides contained in the gel of the leaves. These biological activities include promotion of wound healing, antifungal activity, hypoglycemic or antidiabetic effects antiinflammatory, anticancer, immunomodulatory and gastroprotective properties.
Josias H. Hamman
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The Use of Aloe vera Gel on Scar Collagen
Jurnal Rekonstruksi dan Estetik, 2021 Aloe vera have active chemicals substances including saponins, tannins, flavonides, and polyphenols. Saponin takes a role as a disinfectant, so it is normally effective for healing any open wounds, while tannins have ability to be an antiseptic. This study aims to see how the effect of the Aloe vera gel on wound collagen, and too inspect which is the ...
Nur Alam, Amania +2 more
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Effectiveness of aloe vera gel application on phlebitis
Nursing & Care Open Access Journal, 2023 Chemotherapy is a type of cancer treatment that uses drug (powerful chemicals) to kill cancer cells. Peripheral administration of some intravenous chemotherapy is venous irritation leading to phlebitis that resulting from the chemical effects of the drug on the vein wall. Aloevera gel has both anti-microbial and anti- inflammatory effects.
Annai Sathya, Deepa R
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, 2023 Melatonin is a tiny, highly conserved, indole with various receptor-mediated as well as receptor-independent actions. Receptor-dependent functions include circadian rhythm guideline, sleep, as well as cancer restraint. The receptor-independent activities relate to melatonin's ability to work in the cleansing of totally free radicals, therefore securing
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Giving Aloe Vera Gel (Aloe Vera) As Topical In Burns Treatment
Science Midwifery, 2022 Aloe Vera (Aloe Vera) is a plant native to the African continent which is highly rated as a versatile herbal plant that is easy to find and is still used today as a traditional medicine. Aloe Vera (Aloe Vera) has very beneficial functions for the body, one of which is to accelerate wound healing with properties as anti-inflammatory, antiseptic, and ...
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Processed Aloe vera Gel Ameliorates Cyclophosphamide-Induced Immunotoxicity [PDF]
International Journal of Molecular Sciences, 2014 The effects of processed Aloe vera gel (PAG) on cyclophosphamide (CP)-induced immunotoxicity were examined in mice. Intraperitoneal injection of CP significantly reduced the total number of lymphocytes and erythrocytes in the blood. Oral administration of PAG quickly restored CP-induced lymphopenia and erythropenia in a dose-dependent manner.
Im, Sun-A +8 more
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Benchmarking on Aloe vera Gel Extraction
, 2023 Aloe vera gel is composed of more than 70% saccharide and polysaccharides is the transparent mucilage contained in the parenchymal cells of the fresh Aloe vera leaf. This study objective was to produce a comparison of a set of extraction methods of Aloe vera in the literature.
NSANGOU ABDOURAMANE +6 more
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Formulation and Evaluation of Aloe Vera Gel Shampoo
International Journal of Pharmaceutics and Drug Analysis, 2021 Aloe Vera is a natural product which is now a days used in the field of cosmetology. Our formulation is to formulate a herbal shampoo using a plant extract which is used as hair washing and conditioning shampoo to treat hair loss and prevent itching scalp and dandruff.
Lakshmi savithri S +5 more
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Processing of Aloe Vera Leaf Gel: A Review [PDF]
American Journal of Agricultural and Biological Sciences, 2008 Proper scientific investigations on Aloe vera have gained more attention over the last decade due to its reputable, medicinal, pharmaceutical and food properties. Some publications have appeared in reputable scientific journals that have made appreciable contributions to the discovery of the functions and utilizations of Aloe vera lacking processing of
C.T. Ramachandr, P. Srinivasa Rao
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Osmo-air drying of aloe vera gel cubes
Journal of Food Science and Technology, 2010 Aloe vera (Aloe barbadensis Miller) cubes of 12.5 × 12.5 × 12.5 mm thick were osmosed for 4 h in sugar syrup of 30, 40 and 50°Brix concentration and temperatures of 30 and 50°C at constant syrup to fruit ratio of 5:1. Osmosed and unosmosed aloe vera samples were hot air dried at 50, 60, 70 and 80°C with constant air velocity of 1.5 m/s. The water loss,
Pisalkar, P. S. +2 more
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