Comparative evaluation of the effect of aloe vera gel, olive oil, and compound aloe vera gel-olive oil on prevention of pressure ulcer: A randomized controlled trial [PDF]
Background: One of the most common problems in the intensive care units (ICUs) is pressure ulcers (PUs). The present study aimed to evaluate the effectiveness of aloe vera gel, olive oil, and compound aloe vera gel-olive oil in the prevention of PUs ...
Masoud Fallahi +5 more
doaj +4 more sources
Effect of Three Different Aloe vera Gel-Based Edible Coatings on the Quality of Fresh-Cut “Hayward” Kiwifruits [PDF]
In recent years, the market for minimally processed fruit has increased. Fresh-cut fruits are characterized by a short shelf life due to the processing phases that accelerate the ripening courses.
Roberta Passafiume +3 more
doaj +3 more sources
THE USE OF ALOE VERA GEL ON SCAR COLLAGEN
Highlights: • The active chemical compounds present in Aloe vera are known to be efficacious in the process of healing open wounds. • The use of Aloe vera can significantly improve scar collagen, with the highest improvement observed in the group ...
Amania Nur Alam +2 more
doaj +3 more sources
Composition and Applications of Aloe vera Leaf Gel [PDF]
Many of the health benefits associated with Aloe vera have been attributed to the polysaccharides contained in the gel of the leaves. These biological activities include promotion of wound healing, antifungal activity, hypoglycemic or antidiabetic effects antiinflammatory, anticancer, immunomodulatory and gastroprotective properties.
Josias H Hamman
exaly +4 more sources
Aloe Vera gel is used to ameliorate medical complications such as inflammation, wounds, and diabetes. It is utilized as a dairy products supplement to potentiate its nutritive value.
Enas Mamdouh, Mohammed Youssef
doaj +2 more sources
The present study attempts to analyze the effects of different levels of Aloe vera gel as an alternative to antibiotic, on performance and ileum morphology in broilers. Three hundred one-day old Ross 308 male broilers were used on a completely randomized
Ali Mahdavi +3 more
doaj +3 more sources
GC/MS evaluation of the composition of the Aloe vera gel and extract. [PDF]
This study aimed to investigate the potential use of Aloe vera (AV) as a food additive given its critical importance in food safety and health. Specifically, the natural antimicrobial and antioxidant properties of AV were examined to prevent food spoilage and extend its shelf life.
Yoruk NG, Istanbullu Paksoy Ö.
europepmc +5 more sources
AKTIVITAS REACTIVE OXYGEN SPECIES MAKROFAG AKIBAT STIMULASI GEL LIDAH BUAYA PADA INFEKSI Salmonella typhimurium [PDF]
Reactive Oxygen Species (ROS) merupakan salah satu lethal chemical yang dapatmembunuh dan mengeliminasi bakteri pada sel fagosit. Lidah Buaya (Aloevera) banyak dipakai sebagai pengobatan tradisional, tetapi belum ada buktiilmiah sampai tingkat seluler ...
R. Susanti, A Yuniastuti, RS Iswari
doaj +2 more sources
Physicochemical, microbiological, and sensory properties of healthy juices containing aloe vera gel and probiotics and their antidiabetic effects on albino rats [PDF]
The consumption of fruit and vegetable juices is widely recognized as a healthy choice across all age groups. Orange, carrot, and aloe vera are renowned for their functional properties and health benefits.
Sara Naiim Moselhy +11 more
doaj +2 more sources
In vitro antifungal effect of Aloe vera and cinnamon essential oil incorporated Aloe vera on stem-end rot pathogens of mango (cv. Karthakolomban) [PDF]
Purpose: This research was conducted to determine the in vitro antifungal effect of Aloe vera and cinnamon oil incorporated Aloe vera on stem-end rot pathogens isolated from Karthakolomban mango.
Nilakshi Karunarathna +3 more
doaj +1 more source

