Results 1 to 10 of about 19,653 (207)

Comparative evaluation of the effect of aloe vera gel, olive oil, and compound aloe vera gel-olive oil on prevention of pressure ulcer: A randomized controlled trial [PDF]

open access: yesAdvanced Biomedical Research, 2022
Background: One of the most common problems in the intensive care units (ICUs) is pressure ulcers (PUs). The present study aimed to evaluate the effectiveness of aloe vera gel, olive oil, and compound aloe vera gel-olive oil in the prevention of PUs ...
Masoud Fallahi   +5 more
doaj   +4 more sources

Effect of Three Different Aloe vera Gel-Based Edible Coatings on the Quality of Fresh-Cut “Hayward” Kiwifruits [PDF]

open access: yesFoods, 2020
In recent years, the market for minimally processed fruit has increased. Fresh-cut fruits are characterized by a short shelf life due to the processing phases that accelerate the ripening courses.
Roberta Passafiume   +3 more
doaj   +3 more sources

THE USE OF ALOE VERA GEL ON SCAR COLLAGEN

open access: yesJurnal Rekonstruksi dan Estetik, 2019
Highlights: • The active chemical compounds present in Aloe vera are known to be efficacious in the process of healing open wounds. • The use of Aloe vera can significantly improve scar collagen, with the highest improvement observed in the group ...
Amania Nur Alam   +2 more
doaj   +3 more sources

Composition and Applications of Aloe vera Leaf Gel [PDF]

open access: yesMolecules, 2008
Many of the health benefits associated with Aloe vera have been attributed to the polysaccharides contained in the gel of the leaves. These biological activities include promotion of wound healing, antifungal activity, hypoglycemic or antidiabetic effects antiinflammatory, anticancer, immunomodulatory and gastroprotective properties.
Josias H Hamman
exaly   +4 more sources

The adverse impact of Aloe Vera gel extract and Aloe Vera-fortified yogurt on hepatic and renal functions

open access: yesSVU-International Journal of Veterinary Sciences, 2022
Aloe Vera gel is used to ameliorate medical complications such as inflammation, wounds, and diabetes. It is utilized as a dairy products supplement to potentiate its nutritive value.
Enas Mamdouh, Mohammed Youssef
doaj   +2 more sources

Effects of different levels of Aloe vera gel as an alternative to antibiotic on performance and ileum morphology in broilers

open access: yesItalian Journal of Animal Science, 2011
The present study attempts to analyze the effects of different levels of Aloe vera gel as an alternative to antibiotic, on performance and ileum morphology in broilers. Three hundred one-day old Ross 308 male broilers were used on a completely randomized
Ali Mahdavi   +3 more
doaj   +3 more sources

GC/MS evaluation of the composition of the Aloe vera gel and extract. [PDF]

open access: yesFood Chem X
This study aimed to investigate the potential use of Aloe vera (AV) as a food additive given its critical importance in food safety and health. Specifically, the natural antimicrobial and antioxidant properties of AV were examined to prevent food spoilage and extend its shelf life.
Yoruk NG, Istanbullu Paksoy Ö.
europepmc   +5 more sources

AKTIVITAS REACTIVE OXYGEN SPECIES MAKROFAG AKIBAT STIMULASI GEL LIDAH BUAYA PADA INFEKSI Salmonella typhimurium [PDF]

open access: yesJurnal MIPA, 2012
Reactive Oxygen Species (ROS) merupakan salah satu lethal chemical yang dapatmembunuh dan mengeliminasi bakteri pada sel fagosit. Lidah Buaya (Aloevera) banyak dipakai sebagai pengobatan tradisional, tetapi belum ada buktiilmiah sampai tingkat seluler ...
R. Susanti, A Yuniastuti, RS Iswari
doaj   +2 more sources

Physicochemical, microbiological, and sensory properties of healthy juices containing aloe vera gel and probiotics and their antidiabetic effects on albino rats [PDF]

open access: yesFrontiers in Nutrition
The consumption of fruit and vegetable juices is widely recognized as a healthy choice across all age groups. Orange, carrot, and aloe vera are renowned for their functional properties and health benefits.
Sara Naiim Moselhy   +11 more
doaj   +2 more sources

In vitro antifungal effect of Aloe vera and cinnamon essential oil incorporated Aloe vera on stem-end rot pathogens of mango (cv. Karthakolomban) [PDF]

open access: yesJournal of Horticulture and Postharvest Research, 2021
Purpose: This research was conducted to determine the in vitro antifungal effect of Aloe vera and cinnamon oil incorporated Aloe vera on stem-end rot pathogens isolated from Karthakolomban mango.
Nilakshi Karunarathna   +3 more
doaj   +1 more source

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