Results 41 to 50 of about 19,672 (226)
Osmo-air drying of aloe vera gel cubes
Journal of Food Science and Technology, 2010 Aloe vera (Aloe barbadensis Miller) cubes of 12.5 × 12.5 × 12.5 mm thick were osmosed for 4 h in sugar syrup of 30, 40 and 50°Brix concentration and temperatures of 30 and 50°C at constant syrup to fruit ratio of 5:1. Osmosed and unosmosed aloe vera samples were hot air dried at 50, 60, 70 and 80°C with constant air velocity of 1.5 m/s. The water loss,
Pisalkar, P. S. +2 more
openaire +2 more sources
The effectiveness of aloe vera gel in reducing the pain of perineal wound
Medisains, 2020 Background: Researches on applying ice gel and aloe vera gel compress to reduce perineal wound pain scale after childbirth has been widely studied and proven effective. However, the effectiveness of using both has not been studied.
Putri Sitronela Dewi +2 more
doaj +1 more source
Effect of crosslinking in chitosan/aloe vera-based membranes for biomedical applications [PDF]
, 2013 The positive interaction between polysaccharides with active phytochemicals found in medicinal plants may represent a strategy to create active wound dressing materials useful for skin repair.
Caridade, S. G. +3 more
core +1 more source
The combined effects of Aloe vera gel and silver nanoparticles on wound healing in rats [PDF]
Nanomedicine Journal, 2016 Objective(s): This study was aimed at investigating the synergy effects of Aloe vera gel and silver nanoparticles on the healing rate of the cutting wounds.
Y. Yousefpoor +4 more
doaj +1 more source
Penggunaan Gel Lidah Buaya (Aloe Vera) sebagai Koagulan Alami dalam Penjernihan Air Sumur di Desa Sausu Tambu Kecamatan Sausu [PDF]
, 2016 Research on the use of aloe vera gel (aloe vera) as a natural coagulant in water purification village wells Sausu Tambu has been done. This study aims to determine whether aloe vera gel can be used as a natural coagulant and determine the optimum ratio ...
Abram, P. H. (Paulus) +2 more
core
Stability Aloe Vera Gel as Edible Coating
IOP Conference Series: Earth and Environmental Science, 2020 Abstract Edible coating has long been known as an alternative to extend the fruit shelf life. One of the natural ingredients that can be used as an edible coating is an aloe gel which rich in functional components. The activity of aloe gel enzymes is very high. To maintain stability should be stored at the right temperature.
L. Suriati +3 more
openaire +1 more source
Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT Silver‐doped cerium oxide nanoparticles (Ag/CeO2 NPs) were synthesized using Ricinus communis seed extract as a bio‐derived fuel in a solution combustion method. The combustion reaction, carried out at 450°C with AgNO3 and (NH4)2[Ce (NO3)6] as metal precursors, produced CeO2 and Ag/CeO2 NPs.
T. N. Ravishankar +5 more
wiley +1 more source
Agritech, 2014 Aloe vera contains a flavonoid compound which has functional property as an antioxidant. Previous study has shown that aloe vera gel drink, a product of aloe vera, has high antioxidative activity, but the stability of the antioxidative activity during ...
Chatarina Wariyah +2 more
doaj +1 more source
Wound healing activity of topical application of Aloe vera gel in experimental animal models [PDF]
, 2012 Aloe vera gel of 50% and 96.4% were tested for its wound healing activity by topical application in experimental rats. The effect of Aloe vera gel on wound healing was evaluated by wound excision model and histopathology was used to study the effect on ...
Basha, S I +5 more
core +1 more source
Fast Dissolving Tablets of Aloe Vera Gel
Tropical Journal of Pharmaceutical Research, 2009 Purpose: The objective of this work was to prepare and evaluate fast dissolving tablets of the nutraceutical, freeze dried Aloe vera gel. Methods: Fast dissolving tablets of the nutraceutical, freeze-dried Aloe vera gel, were prepared by dry granulation method.
Madan, Jyotsana +2 more
openaire +3 more sources