Results 51 to 60 of about 19,672 (226)
Food Biomacromolecules, EarlyView.Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar +4 more
wiley +1 more source
Studies the Resistance to Oxidation and the Changes Phases against the Characteristics of Physicochemical Aloe vera Gel [PDF]
, 2018 Aloe vera gel is a potential material as raw material industry, this is because a very complex composition. However Aloe vera gel is very easily oxidized or unstable. Viscosity gel and the benefit are decreased at room temperature after 24-36 hours. This
Suriati, Luh
core
Plant-based beverages as good sources of free and glycosidic plant sterols [PDF]
, 2017 To address the ever-growing group of health-conscious consumers, more and more nutritional and health claims are being used on food products. Nevertheless, only very few food constituents, including plant sterols, have been appointed an approved health ...
Decloedt, Anneleen +4 more
core +2 more sources
Food Safety and Health, EarlyView.Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source
EFEK PEMBERIAN GEL DAUN LIDAH BUAYA (Aloe vera) TERHADAP PENGURANGAN LUAS LESI (PERDARAHAN) PADA LAMBUNG TIKUS (Rattus novergicus strain wistar) YANG DIINDUKSI DENGAN INDOMETASIN [PDF]
, 2006 Empirically, Aloe vera is used to cure the ulcer, but it is still needed to be proven scientifically. \ud This study aims at proving whether or not Aloe vera gel could minimize the bleeding strain on rat’s ulcer (Rattus novergicus strain wistar) inducted
HIDAYATI, HERLINA
core
Food Safety and Health, EarlyView.In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso +3 more
wiley +1 more source
Penggunaan Kulit Kayu Pinus Dan Gel Daun Lidah Buaya Sebagai Bioregulator Dan Biofungisida Pada Pembibitan Panili [PDF]
, 2011 The research with aimed to know the effect of pine bark, aloe vera leaf gel and their interactions on seedling growth of vanilla and  attack intensity of Fusarium sp have been done from June to October 2010, used a randomized block design with Factorial
Sukerta, I. M. (I), Sumantra, I. K. (I)
core
Comparative efficacy of aloe vera mouthwash and chlorhexidine on periodontal health: a randomized controlled trial [PDF]
, 2016 Background: With introduction of many herbal medicines, dentistry has recently evidenced shift of approach for treating many inflammatory oral diseases by using such modalities.
Bhashyam, Mamtha +2 more
core +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND This study explores the development of active films incorporating ferulic acid (FA), a natural antioxidant, at concentrations of 0 (F1), 2.5 (F2), and 5 g L−1 (F3) into sodium alginate (SA; 13 g kg−1) and pectin (P; 10 g kg−1) matrix.
Shaik Sadiya +4 more
wiley +1 more source
Pengeringan Lidah Buaya (Aloe Vera) Menggunakan Oven Gelombang Mikro (Microwave Oven) [PDF]
, 2011 . Aloe vera (Aloe vera) is known as a useful plant, both as food, cosmetics or pharmaceuticals. Due its high water content, Aloe vera should be processed immediately after harvest.
Hartulistiyoso, E. (Edy) +2 more
core +1 more source