Results 11 to 20 of about 7,328 (223)
Fast Dissolving Tablets of Aloe Vera Gel
Tropical Journal of Pharmaceutical Research, 2009 Purpose: The objective of this work was to prepare and evaluate fast dissolving tablets of the nutraceutical, freeze dried Aloe vera gel. Methods: Fast dissolving tablets of the nutraceutical, freeze-dried Aloe vera gel, were prepared by dry granulation method.
Madan, Jyotsana +2 more
core +6 more sources
KONDISI KRITIS DAN STABILITAS AKTIVITAS ANTIOKSIDATIF MINUMAN GEL LIDAH BUAYA (Aloe vera var. chinensis) SELAMA PENYIMPANAN (Critical Condition and Stability of The Antioxidative Activity of Aloe Vera (Aloe vera var. chinensis) Gel Drink during Storage) [PDF]
Agritech, 2014 Aloe vera contains a flavonoid compound which has functional property as an antioxidant. Previous study has shown that aloe vera gel drink, a product of aloe vera, has high antioxidative activity, but the stability of the antioxidative activity during ...
Chatarina Wariyah +2 more
doaj +2 more sources
Arabian Journal of Medicinal and Aromatic Plants, 2019 After having identified the plant study material (Aloe vera L.) by the macroscopic appearance and under the photonic microscope observations of the stem, leaves, flowers and rhizomes we carried out extractions of the juice and the gel. Studies of antimicrobial activities have been completed.
KEBOUR Djamila +2 more
openaire +4 more sources
Edible: Jurnal Penelitian Ilmu-ilmu Teknologi PanganPackaging technology in the form of starch-based edible film has been widely discovered and developed at present, one of which is Edible Film Pati Garut. Arrowroot starch has a starch content of 98.1% and is classified as high. The addition of aloe vera gel is known to inhibit the transfer of CO2 and O2 gases and contains many functional components ...
Sallwa Asrofil Masru’ah +1 more
openaire +3 more sources
PHYTOCHEMICAL AND ETHNOBOTANICAL EFFECTS OF ALOE VERA
NUST Journal of Natural Sciences, 2021 Aloe vera is part and parcel of the Liliaceae family. This is one of 250 Aloe Barbadensis species, scientifically known as Aloe Vera. Acemannane, one of the most bioactive polysaccharides of Aloe Vera, has effects of immunity modulation, anti-cancer ...
Madiha khan niazi +4 more
doaj +1 more source
Frontiers in Veterinary Science, 2021 Phytogenic herbal extracts received considerable attention in the broilers industry as friendly alternative substitutes to antibiotics. These additives can be included in the food or drinking water to enhance birds' growth rate and well-being. Hence, the
Khairy Amber +7 more
doaj +1 more source
Jurnal Teknologi & Industri Hasil Pertanian, 2022 Aloe vera gel is a polysaccharide widely used as an edible coating because it contains glucomannan and lignin compounds that can inhibit respiration and transpiration in fruit.
Ni Made Defy Janurianti +2 more
doaj +1 more source
Foods, 2020 In recent years, the market for minimally processed fruit has increased. Fresh-cut fruits are characterized by a short shelf life due to the processing phases that accelerate the ripening courses.
Roberta Passafiume +3 more
doaj +1 more source
SVU-International Journal of Veterinary Sciences, 2023 Aloe Vera (AV) is a reputable herbal medical and feed additive. The gel extract of AV contains mucopolysaccharides that stimulate the innate immune response. The reaction to Aloe Vera administration might involve beneficial or drastic responses depending
Alzhraa Hefny +2 more
doaj +1 more source
Effect of Chitosan, <i>Aloe vera</i> Gel and Coconut Oil Edible Coatings on Postharvest Quality and Shelf Life of Strawberry (<i>Fragaria × ananassa Duch</i>) Under Ambient Storage. [PDF]
Food Sci NutrPostharvest application of eco‐friendly edible coatings consisting of chitosan solution (CH), Aloe vera gel (AVG), and coconut oil (CO) on strawberry fruit under ambient conditions. Six distinct formulations (CH, AVG, CO, CH + AVG, CH + CO, and AVG + CO) along with a distilled water (control) were analyzed.
Karim GMT, Nahar M, Sultana S, Biswas M.
europepmc +2 more sources