Results 11 to 20 of about 5,152 (179)
Ceylon Journal of Science, 2022 This study was conducted to investigate the applicability of Aloe vera gel alone and mixed with cinnamon leaf and bark oil in controlling stem-end rot (SER) and extending the shelf life of mango cv. ‘Karthakolomban’.
N. S. N. Karunarathna +2 more
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PHYTOCHEMICAL AND ETHNOBOTANICAL EFFECTS OF ALOE VERA
NUST Journal of Natural Sciences, 2021 Aloe vera is part and parcel of the Liliaceae family. This is one of 250 Aloe Barbadensis species, scientifically known as Aloe Vera. Acemannane, one of the most bioactive polysaccharides of Aloe Vera, has effects of immunity modulation, anti-cancer ...
Madiha khan niazi +4 more
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Frontiers in Veterinary Science, 2021 Phytogenic herbal extracts received considerable attention in the broilers industry as friendly alternative substitutes to antibiotics. These additives can be included in the food or drinking water to enhance birds' growth rate and well-being. Hence, the
Khairy Amber +7 more
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Jurnal Teknologi & Industri Hasil Pertanian, 2022 Aloe vera gel is a polysaccharide widely used as an edible coating because it contains glucomannan and lignin compounds that can inhibit respiration and transpiration in fruit.
Ni Made Defy Janurianti +2 more
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Foods, 2020 In recent years, the market for minimally processed fruit has increased. Fresh-cut fruits are characterized by a short shelf life due to the processing phases that accelerate the ripening courses.
Roberta Passafiume +3 more
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SVU-International Journal of Veterinary Sciences, 2023 Aloe Vera (AV) is a reputable herbal medical and feed additive. The gel extract of AV contains mucopolysaccharides that stimulate the innate immune response. The reaction to Aloe Vera administration might involve beneficial or drastic responses depending
Alzhraa Hefny +2 more
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Effect of Aloe vera gel on chemical, sensorial and viability of probiotic bacteria Lactobacillus plantarum in low fat ice cream [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2020 Among dairy products, ice cream is very popular all over the world. Therefore, in this research, the possibility of producing probiotic ice cream containing Aloe vera gel was investigated. For this purpose, Aloe vera gel at concentrations of 0%, 5%, 10%,
S. Rouhzadeh, S. Bahramian
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Carbohydrate Polymer Technologies and Applications, 2021 The aloe vera plant grows primarily in the dry regions of Africa, Asia, Europe, and the Americas. The technical feasibility of using Aloe Vera Polysaccharide as a thickener for printing on cotton, wool, and polyester fabrics was examined.
Fedaa Saad +4 more
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Effect of salicylic acid and aloe vera gel on postharvest quality of table grapes ( Vitis Vinifera ) [PDF]
Trakia Journal of Sciences, 2017 To investigate the effects of salicylic acid dipping and Aloe vera gel coating on shelf life and post harvest quality of table grapes (Vitis vinifera) of the cultivar Shahroudi, a factorial experiment was conducted on the basis of randomized complete ...
H. Peyro, S. Abbas Mirjalili, B. Kavoosi
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Effect of aloe vera gel compresses on breast engorgement among postpartum mother
Healthcare in Low-resource Settings, 2023 Navigating the challenges of new motherhood, a staggering 50 to 70 percent of women find themselves grappling with clogged milk ducts.. Aloe vera gel compresses can be used on breasts to reduce edema.
Siti Raihanah +2 more
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