Results 41 to 50 of about 19,413 (242)

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source

Evaluation of antioxidant potential of Aloe vera and pituitary sexual hormones after experimental diabetes in male rats. [PDF]

Iranian Journal of Veterinary Medicine, 2017
Background: Diabetes is a metabolic disease that is associated with hyperglycemia and infertility. Previous studies indicate that aloe vera may positively affect the blood glucose and fertility.
Mohammad Amin Behmanesh, Naeem Efani Majd, Ali Shahriari, Hossein Nnajafzadeh   +3 more
doaj   +1 more source

The adverse impact of Aloe Vera gel extract and Aloe Vera-fortified yogurt on hepatic and renal functions

SVU-International Journal of Veterinary Sciences, 2022
Aloe Vera gel is used to ameliorate medical complications such as inflammation, wounds, and diabetes. It is utilized as a dairy products supplement to potentiate its nutritive value.
Enas Mamdouh, Mohammed Youssef
doaj   +1 more source

Beyond Gut Modulation: A Critical Review of the Therapeutic Potential, Safety, and Clinical Prospects of Natural Polysaccharides for IBD

Food Safety and Health, EarlyView.
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso, A. M. Abd El‐Aty, Kwaku Amoah, Xianghong Ju   +3 more
wiley   +1 more source

Improving the Silk Industry by Studying the Effect of Several Aqueous Extracts to Enhance the Efficiency of Silkworm Bombyx mori L. Production [PDF]

Journal of Plant Protection and Pathology, 2020
Mulberry leaves have a high nutritional value for larval silkworm so fortification with plant and animal extracts that contain antioxidant and phytochemical properties and amino acids improve the sericultural industry.
Marwa Moustafa
doaj   +1 more source

Management of Radiodermatitis in Patients With Head and Neck Cancer Undergoing Radiotherapy: A Scoping Review

Health Care Science, EarlyView.
The data obtained through this review highlight the lack of global consensus among radiotherapy centers on the best topical treatment for radiodermatitis. It indicates that the choice of treatment depends on professional judgment due to the absence of standardized guidelines, pointing to the need for more robust scientific research to develop effective
Tâmara Taynah Medeiros da Silva, Louise Constancia de Melo Alves Silva, Thatiane Evelyn de Lima Fernandes, Karena Cristina da Silva Leal, Thaís Brunna Maurício Pinheiro, Guilherme Moises Alves Fernandes, Kátia Regina Barros Ribeiro, Daniele Vieira Dantas, Rodrigo Assis Neves Dantas   +8 more
wiley   +1 more source

Effect of Chitosan, <i>Aloe vera</i> Gel and Coconut Oil Edible Coatings on Postharvest Quality and Shelf Life of Strawberry (<i>Fragaria × ananassa Duch</i>) Under Ambient Storage. [PDF]

Food Sci Nutr
Postharvest application of eco‐friendly edible coatings consisting of chitosan solution (CH), Aloe vera gel (AVG), and coconut oil (CO) on strawberry fruit under ambient conditions. Six distinct formulations (CH, AVG, CO, CH + AVG, CH + CO, and AVG + CO) along with a distilled water (control) were analyzed.
Karim GMT, Nahar M, Sultana S, Biswas M.
europepmc   +2 more sources

Estudo de viabilidade técnica, econômica e financeira da extração e comercialização de um insumo farmacêutico a base de polissacarídeos de Aloe barbadensis Miller [PDF]

, 2008
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia Química.Aloe barbadensis Miller, planta também conhecida como Aloe vera L., uma espécie originária do Continente Africano, possui
Gonçalves, Vanessa Zanotto
core  

Enhancing the Growth Rate, Biochemical Blood Indices, and Antioxidative Capacity of Broilers by Including Aloe vera Gel in Drinking Water

Frontiers in Veterinary Science, 2021
Phytogenic herbal extracts received considerable attention in the broilers industry as friendly alternative substitutes to antibiotics. These additives can be included in the food or drinking water to enhance birds' growth rate and well-being. Hence, the
Khairy Amber, Reayd Nofel, Reda Ghanem, Samy Sayed, Samy Sayed, Soha A. Farag, Mustafa Shukry, Mahmoud A. O. Dawood   +7 more
doaj   +1 more source

Estudo da velocidade de difusão da aloína em meio aquoso e em membrana de celulose bacteriana [PDF]

, 2012
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia QuímicaA planta Aloe barbadensis Miller, também conhecida como Aloe vera L., se destaca das diversas plantas com fins curativos, por ...
Pinto, José Vicente Teixeira
core