Results 101 to 110 of about 7,328 (223)

STABILITAS SIFAT ANTIOKSIDATIF LIDAH BUAYA (Aloe vera var. chinensis) SELAMA PENGOLAHAN MINUMAN LIDAH BUAYA Stability of the Antioxidative Properties of Aloe Vera (Aloe Vera Var. chinensis) During Processing of Aloe Vera Drink

Agritech, 2012
Aloe vera had functional properties as an antioxidant due to its flavonoid compound. However, the use of aloe veraextract were less practical, perishable and low acceptability. Therefore, aloe vera would be processed into aloe vera drink.
Riyanto Riyanto, Chatarina Wariyah
doaj   +1 more source

Multifunctional Oregano‐Derived Plasma Polymer Coatings for Wound Healing Applications: An In Vitro Study

International Wound Journal, Volume 23, Issue 6, June 2026.
ABSTRACT Chronic wounds, exacerbated by infection, aging, diabetes, and oxidative stress, remain a significant challenge in clinical management and impose a substantial burden on healthcare systems. This study presents oregano‐derived plasma polymers (OPP) as a multifunctional surface coating for advanced wound healing applications.
Jesus Romo‐Rico, Neethu Ninan, Andrew Hayles, Smriti Murali Krishna, Krasimir Vasilev, Jonathan Golledge, Richard Bright, Mohan Jacob   +7 more
wiley   +1 more source

Efeito da aloína e do extrato do parênquima clorofiliano da Aloe barbadensis na viabilidade de células tumorais e na formação de vasos sanguíneos [PDF]

, 2008
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia Química.Aloe barbadensis, uma espécie originária do continente africano adaptada no Brasil, possui diversas propriedades ...
Berti, Fernanda Vieira
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AKTIVITAS SEDIAAN GEL DARI EKSTRAK LIDAH BUAYA (ALOE BARBADENSIS MILL.) PADA PROSES PERSEMBUHAN LUKA MENCIT (MUS MUSCULUS ALBINUS)

Jurnal Ilmu Pertanian Indonesia, 2006
The purpose of this study was to examined the effectivity of Aloe vera gel formulation on the skin wound healing process based on the macroscopic and microscopic observation.
Vetnizah Juniantito, Bayu Febram Prasetyo   +1 more
doaj  

Quality and Acceptability of Meat Nuggets with Fresh Aloe vera Gel.

Asian-Australasian journal of animal sciences, 2016
Aloe vera has been used worldwide for pharmaceutical, food, and cosmetic industries due to its wide biological activities. However, quality improvement of low fat meat products and their acceptability with added Aloe vera gel (AVG) is scanty. The aim of this study was to explore the feasibility of using fresh AVG on physicochemical, textural, sensory ...
Rajkumar, V., Verma, Arun K., Patra, G., Pradhan, S., Biswas, S., Chauhan, P., Das, Arun K.   +6 more
openaire   +2 more sources

The Skin and Oral Hydration Benefits of Caryophyllene Through Aquaporins 3 and 5 Type Modulation in Keratinocytes: in silico and in Vitro Research

Journal of Cosmetic Dermatology, Volume 25, Issue 6, June 2026.
ABSTRACT Objective Skin xerosis and xerostomia are partially associated with decreased expression and molecular activity of aquaporins 3 and 5 types (AQP3 and AQP5) in skin epidermal cells. While cosmetic occlusive agents and emollients are effective in improving symptoms of skin dryness, maintaining intensive water transport and physiological ...
Alina Yarovaya, Elizaveta Patronova, Egor Ilin, Viktor Filatov, Barbara de Freitas Carli, Samara Eberlin   +5 more
wiley   +1 more source

Viabilidad de una bacteria láctica encapsulada e incorporada en una matriz de cobertura de chocolate

Revista Colombiana de Biotecnología, 2015
Se evaluó la viabilidad durante el almacenamiento de Weissella confusa incorporada en una matriz de cobertura de chocolate. La bacteria probiótica se encapsuló empleando tres materiales de pared, gel de Aloe vera, gel Aloe vera + Almidón al 10 % y gel de
Estefania García Gonzalez, Liliana Serna Cock   +1 more
doaj   +1 more source

Characteristic fillet of aloe vera gel as edible coating

Journal of Physics: Conference Series, 2019
Abstract This research aims to know the influence of storage temperatures against characteristics fillet of Aloe Vera that is potential as an edible coating. This study used a randomized complete design. Colour fillet Aloe Vera clear white initially when stored at room temperature turns pink on day 2.
L Suriati, I M S Utama
openaire   +1 more source

KINETICS OF MASS TRANSFER IN OSMOTIC DEHYDRATION OF ALOE VERA GEL (ALOE VERA BARBADENSIS MILLER)

International Journal of Agriculture and Environmental Research
The mass transfer kinetics during the osmotic dehydration of sábila (Aloe vera barbadensis Miller) were analyzed. A gel-to-solution ratio of 3:1 was used over an 80-hour process. The Azuara and Peleg mathematical models were applied to describe the kinetics of moisture loss and solid gain at a constant temperature of 25 °C and fixed concentration ...
Méndez, Carlos Hernán Herrera, López, Víctor Manuel Toledo, y Vargas, María Vargas, Muñoz, Gerardo Rivera, Manrique, José María Tamayo, Solís, Gustavo Rivera   +5 more
openaire   +1 more source

Aloe vera gel for an alternative medicine

, 1996
P(論文)It is presently believed that some of the beneficial effects of Aloe vera gel as phytotherapeutic uses apprarently result from the ability of a contained carboxypeptidase to inhibit the pain用roducing agent bradykinin and the formation of thromboxane,
八木, 晟, 35573
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