Results 81 to 90 of about 5,152 (179)

Effect of Aloe vera gel on TGF-β gene expression in incisional skin wound in BALB/c mice

open access: yesمجله دانشگاه علوم پزشکی گرگان, 2014
Background and Objective: Aloe vera (Aloe barbadensis M.) as a medicinal herb is practiced in wound healing. This study was carried out to assess the effect of Aloe vera gel (mucilage) on TGF-β gene expression in incisional skin wound in BALB/c mice ...
Jafarzadeh H   +3 more
doaj  

Quality and Acceptability of Meat Nuggets with Fresh Aloe vera Gel.

open access: yesAsian-Australasian journal of animal sciences, 2016
Aloe vera has been used worldwide for pharmaceutical, food, and cosmetic industries due to its wide biological activities. However, quality improvement of low fat meat products and their acceptability with added Aloe vera gel (AVG) is scanty. The aim of this study was to explore the feasibility of using fresh AVG on physicochemical, textural, sensory ...
Rajkumar, V.   +6 more
openaire   +2 more sources

Aloe Vera Gel Research Review

open access: yes
Aloe vera, commonly known as Barbados or Curaçao Aloe, is an herbal medicine with a long tradition of use by a variety of cultures. The succulent plant grows in arid and subtropical climates and is best known for 2 distinct preparations: the clear mucilaginous gel that is widely used for the treatment of minor burns, especially sunburns, and the thick ...
openaire   +1 more source

Effect of Aqueous Extract Aloe vera on Serum Levels of T3, T4 and TSH in Male Rats

open access: yesJournal of Medicinal Plants, 2012
Background: Studies have shown that aqueous extracts of plants and herbs Aloe vera cousins on physiological functions and especially their impact on thyroid function.
R Ahmadi, Z Abbasi
doaj  

KINETICS OF MASS TRANSFER IN OSMOTIC DEHYDRATION OF ALOE VERA GEL (ALOE VERA BARBADENSIS MILLER)

open access: yesInternational Journal of Agriculture and Environmental Research
The mass transfer kinetics during the osmotic dehydration of sábila (Aloe vera barbadensis Miller) were analyzed. A gel-to-solution ratio of 3:1 was used over an 80-hour process. The Azuara and Peleg mathematical models were applied to describe the kinetics of moisture loss and solid gain at a constant temperature of 25 °C and fixed concentration ...
Méndez, Carlos Hernán Herrera   +5 more
openaire   +1 more source

Exploring Antipsoriatic Potential of Aloe vera Gel

open access: yesINTERNATIONAL JOURNAL OF DRUG DELIVERY TECHNOLOGY
Research centers on conducting a phytochemical analysis of Aloe vera Linn leaf extracts, with an investigation into the existence of lead acetate solution, proteins, alkaloids, carbohydrates, flavonoids, cardiac glycosides, steroids, sulfur tests, and tannins.
Shrinivas Mohite, Swapnil Shinde
openaire   +1 more source

Evaluation of dimethylsulfoxide and Aloe vera as penetration enhancers for cutaneous application of lidocaine

open access: yesArs Pharmaceutica
Objective: The objective of the present work was to compare and verify efficacy of Aloe vera (1 to 3 %) with dimethyl sulfoxide (1 to 3 %) for its penetration enhancing property for topical delivery of lidocaine.
Mangesh A. Bhutkar   +4 more
doaj   +1 more source

Physical Characteristics Of Garut Starch Based Edible Film With The Addition Of Aloe Vera Gel (Aloe Vera)

open access: yesEdible: Jurnal Penelitian Ilmu-ilmu Teknologi Pangan
Packaging technology in the form of starch-based edible film has been widely discovered and developed at present, one of which is Edible Film Pati Garut. Arrowroot starch has a starch content of 98.1% and is classified as high. The addition of aloe vera gel is known to inhibit the transfer of CO2 and O2 gases and contains many functional components ...
Sallwa Asrofil Masru’ah   +1 more
openaire   +1 more source

EFFECT OF ALOE VERA GEL ON RAT MYOCARDIAL CONTRACTILITY, CHRONOTROPY AND CORONARY FLOW IN ISOLATED HEART

open access: yesNational Journal of Medical Research, 2013
Background: Aloe vera L. (Syn.: ALOE BARBADENSIS Miller; Hindi: Ghikanvar; AV) is a cactus-like perennial plant belonging to family Liliaceae, consists of high content of phenolic compounds, glycosides (aloins), 1,8-dihydroxyanthraquinone derivatives ...
Sadhana Verma   +4 more
doaj  

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