Results 81 to 90 of about 7,328 (223)

Effect of Aloe vera gel on the parotid glands of streptozotocin-induced diabetic albino rats: histological and immunohistochemical study.

Erbil Dental Journal, 2022
Background and Objectives: Diabetes mellitus is a disease of international health threat. Among several plants, Aloe vera extract has antidiabetic action thereby validating the rationale of its use in medicine. This study aimed to evaluate the effect of
Shukria Mohammed Hussein
doaj  

Improving beef burger quality during cold storage: effect of Aloe vera gel, packaging, and temperature [PDF]

Brazilian Journal of Food Technology
Lipids, one of the main macronutrients in beef burgers, can undergo oxidative reactions, negatively affecting product quality. Recently, Aloe vera (Aloe barbadensis Miller), a natural antioxidant, has gained attention as a functional food ingredient in ...
Betina Louise Angioletti, Tuany Gabriela Hoffmann, Stefany Pergentino dos Santos, Caroline Meinert, Sávio Leandro Bertoli, Elane Schwinden Prudêncio, Carolina Krebs de Souza   +6 more
doaj   +1 more source

Dental Biofilm–Induced Gingivitis in Children and Adolescents Without Known Systemic Involvement: A Systematic Review

Journal of Clinical Periodontology, Volume 53, Issue 7, Page 1226-1252, July 2026.
ABSTRACT Aim To synthesize evidence on gingival diseases and conditions in children and adolescents (< 18 years) without known systemic disorder involvement, focusing on their distribution, aetiology, diagnosis, management and oral health–related quality of life (OHRQoL).
Georgios Tsilingaridis, Nitesh Tewari, Kyriaki Seremidi, William Papaioannou, Rodrigo López   +4 more
wiley   +1 more source

Effects of Non‐Pharmacological Interventions on Degree of Thirst and Oral Mucosal Moisture in Critically Ill Patients: A Systematic Review and Meta‐Analysis

Nursing in Critical Care, Volume 31, Issue 4, July 2026.
ABSTRACT Background Thirst is a common symptom among critically ill patients and may lead to a series of complications. Therefore, effective non‐pharmacological strategies to alleviate thirst and manage oral dryness are critical. Aim To assess the effects of non‐pharmacological interventions on the degree of thirst and oral mucosal moisture among ...
Xiaowen Shen, Rong Wang, Lvmei Zhao, Lingyan Chen, Jiahua Ma   +4 more
wiley   +1 more source

Pengaruh Penambahan Gel Aloe Vera Terhadap Efektifitas Antiseptik Gel

, 2020
Kulit merupakan organ terbesar pada tubuh yang sangat rentan terkena infeksi yang disebabkan oleh mikroorganisme patogen. Antiseptik adalah zat yang dapat menghambat pertumbuhan dan perkembangan mikroorganisme patogen seperti virus, bakteri, parasit ...
Hendrawati, T. Y. (Tri), Rusanti, W. D. (Wenny), Susanty, S. (Susanty)   +2 more
core  

PENGARUH PEMBERIAN GEL ALOE VERA TERHADAP KOLAGEN LUKA [PDF]

, 2019
ABSTRAKAloe vera (Lidah buaya) mempunyai zat kimia aktif di dalamnya diantaranya saponin, tannin, flavonid, dan polifenol. Saponin berfungsi sebagai desinfektan sehingga efektif untuk penyembuhan luka terbuka, sedangkan tannin mempunyai daya antiseptik ...
Amania Jeumpa Nur Alam
core  

Analysis of traumatic ulcer healing time under the treatment of the Mauli banana (Musa acuminata) 25% stem extract gel

Padjadjaran Journal of Dentistry, 2017
Introduction: Traumatic ulcer is one of oral disorders that often occur. The prevalence is quite high, between 3-24% of population. Therapy of traumatic ulcer is symptomatic. People usually use Aloe vera extract gel.
Dewi Puspitasari, Maharani Laillyza Apriasari   +1 more
doaj   +1 more source

Nano‐Engineered Yogurt as a Functional Delivery Platform: From Encapsulation Technologies to Personalized Nutrition

eFood, Volume 7, Issue 3, June 2026.
Graphical abstract showing nanoencapsulation‐based yogurt fortification, highlighting nanocarrier incorporation, improved storage stability, enhanced bioaccessibility, targeted gastrointestinal release, nutrient absorption, and gut microbiota modulation.
Farhang Hameed Awlqadr, Mohammed N. Saeed, Ammar B. Altemimi, Ahmad F. Hama Sdiq, Othman Abdulrahman Mohammed, Sonia Morya, Syamand Ahmed Qadir, Tablo H. Salih, Khaled Arab   +8 more
wiley   +1 more source

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

Food Biomacromolecules, Volume 3, Issue 2, Page 318-340, June 2026.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar, Geethalaxmi Mundas, Harini Ravi, C K Sunil, Venkatachalapathy Natarajan   +4 more
wiley   +1 more source

Biopolymer‐Based Food Packaging: Functional Properties, Enhancement Strategies, and Future Perspectives

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Biopolymer‐based food packaging offers a sustainable alternative to conventional petroleum‐derived plastics. Functional enhancement through nanocomposites, active packaging systems, and polymer modification significantly improves barrier performance, mechanical strength, and food preservation.
Songul Bayrak, Mehmet Akif Omeroglu
wiley   +1 more source