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Aloe vera Gel–Reinforced Biodegradable Starch–PVA Blends for Sustainable Packaging of Green Chillies
Packaging technology & scienceThe objective of the current study was to evaluate the feasibility of Aloe vera gel as a plasticizer and crosslinker in improving the properties of starch–polyvinyl alcohol blends that could find applications in packaging.
Snehal S. Tambe +2 more
semanticscholar +1 more source
Industrial Biotechnology, 2022
Idli is a popular Indian fermented cereal-legume snack that is steam-cooked and traditionally produced with a fermented batter of rice (Oryza sativa) and dehulled black gram (Phaseolus mungo).
Vrinda R. Kandu +3 more
semanticscholar +1 more source
Idli is a popular Indian fermented cereal-legume snack that is steam-cooked and traditionally produced with a fermented batter of rice (Oryza sativa) and dehulled black gram (Phaseolus mungo).
Vrinda R. Kandu +3 more
semanticscholar +1 more source
Potential protective effects of Aloe vera gel on cardiovascular diseases: A mini‐review
Phytotherapy Research, 2021Cardiovascular diseases (CVDs) comprise the most prevalent causes of morbidity and mortality in both men and women worldwide. CVDs are associated with several risk factors such as hyperlipidemia, diabetes mellitus, hypertension, obesity, tobacco smoking ...
Saeideh Sabbaghzadegan +6 more
semanticscholar +1 more source
Aloe vera gel activity against plant pathogenic fungi
Postharvest Biology and Technology, 1995Abstract The antifungal activity of Aloe vera gel at 1–105 μl l−1 was tested on four common postharvest fruit pathogens: Penicillium digitatum, P. expansum, Botrytis cinerea, and Alternaria alternata. The natural gel suppressed both germination and mycelial growth with P. digitatum and A. alternata being the most sensitive species.
Yolanta Saks, Rivka Barkai-Golan
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Equilibrium Sorption Isotherms of Aloe Vera Gel Powder
Transactions of the ASABE, 2009The equilibrium moisture content of dehumidified air-dried Aloe vera (Aloe barbadensis Miller) gel powder was measured by the static gravimetric method. The equilibrium was achieved after 10 days for adsorption at 25 °C, 32 °C, and 39°C with water activity ranging from 0.10 to 0.90.
null Ramachandra C. T. +1 more
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FORMULASI SEDIAAN GEL EKSTRAK LIDAH BUAYA (Aloe Vera)
WARTA AKAB, 2022Karena potensi lidah buaya yang sangat melimpah, maka dilakukan pengembangan sediaan formulasi gel lidah buaya menjadi sediaan gel. Gel dipilih sebagai bentuk sediaan karena tahan lama (tidak cepat tengik), tidak berbau dan mempunyai penampilan menarik.
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A Review on Stability of Aloe Vera Gel
Research Journal of Topical and Cosmetic Sciences, 2018Aloe is the dried juice of the leaves of Aloe barbadensis Miller, known as Curacao aloes; or of Aloe perryi Baker, known as Socotrine aloes; or of Aloe ferox Miller and hybrids of this species with Aloe Africana Miller and Aloe spicata Baker, known as Cape aloes, belonging to family Liliaceae.1.
Kranti Jayavant Thorat +3 more
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Better Left Aloe? Contact Allergens in Aloe Vera Gels
Dermatitis®, 2023Michelle, Xiong +2 more
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Cytotoxicity of a low molecular weight fraction from Aloe vera (Aloe barbadensis Miller) gel
Toxicon, 1997The cytotoxicity of a low mol. wt fraction (LMWF) obtained from Aloe vera gel was determined by two different assays. Firstly, exposure of monolayers of chicken fibroblasts to LMWF induced disruption of intercellular junctions and detachment of individual cells from the bottom of the flask, with formation of cell-free gaps in the monolayer.
H, Avila +3 more
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Effect of aloe vera gel on nipple sores
2010Objective: It is estimated that 80-90% of breastfeeding women experience nipple soreness. In this study we evaluated the effect of Aloe Vera gel compared with breast milk on nipple sores. Methods: This clinical trial study was performed in the neonatal ward of the Ghaem Hospital in Mashhad (Iran) from June 2009 to December 2009.
Saeidi, Reza +2 more
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