Results 51 to 60 of about 35,771 (227)
Comparison of Effect of Aloe vera Gel and Nystatin on Candida Species: An in vitro Study
Jundishapur journal of health sciences, 2022 Background: Oral candidiasis is an opportunistic fungal infection that leads to acute and chronic infections in the mouth and gastrointestinal tract.
Rayehehossadat Rezvaninejad +3 more
semanticscholar +1 more source
Actinic keratosis treated by topical Aloe barbadensis Mill. (Aloe Vera) leaf gel
Academia Letters, 2021 info:eu-repo/semantics ...
Direito, Rosa +3 more
openaire +2 more sources
Foods, 2022 A completely randomized design was applied on pomegranate arils for several post-harvest treatments before the packaging in polypropylene boxes for 15 days at (5 ± 1 °C, 95 ± 2% RH): control (untreated), Aloe vera gel (10% or 20%), 10% Aloe vera ...
Jagmeet Singh +6 more
semanticscholar +1 more source
Penggunaan Gel Lidah Buaya (Aloe Vera) sebagai Koagulan Alami dalam Penjernihan Air Sumur di Desa Sausu Tambu Kecamatan Sausu [PDF]
, 2016 Research on the use of aloe vera gel (aloe vera) as a natural coagulant in water purification village wells Sausu Tambu has been done. This study aims to determine whether aloe vera gel can be used as a natural coagulant and determine the optimum ratio ...
Abram, P. H. (Paulus) +2 more
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Advanced Intelligent Discovery, EarlyView.Flexible tactile sensors have considerable potential for broad application in healthcare monitoring, human–machine interfaces, and bioinspired robotics. This review explores recent progress in device design, performance optimization, and intelligent applications. It highlights how AI algorithms enhance environmental adaptability and perception accuracy
Siyuan Wang +3 more
wiley +1 more source
Studies the Resistance to Oxidation and the Changes Phases against the Characteristics of Physicochemical Aloe vera Gel [PDF]
, 2018 Aloe vera gel is a potential material as raw material industry, this is because a very complex composition. However Aloe vera gel is very easily oxidized or unstable. Viscosity gel and the benefit are decreased at room temperature after 24-36 hours. This
Suriati, Luh
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Gels, 2023 Aloe vera (Aloe barbadensis Miller) gel is a frequently used ingredient in many food pro-ducts, particularly beverages, due to its reported health benefits. Studies have identified acemannan, a polysaccharide rich in mannose units which are partially or fully acetylated, as the primary bioactive compound in Aloe vera gel.
Francesca Comas-Serra +3 more
openaire +3 more sources
Physicochemical, rheological, sensory, and proximal properties of yogurt flavored with Aloe vera gel
Emirates Journal of Food and AgricultureAloe vera leaves have a transparent mucilaginous, showing an important polysaccharides content and potential bioactive phytochemicals. This study evaluated the physicochemical, rheological, sensorial, and proximal properties of yogurt elaborated using ...
Liliana Patricia Acurio Arcos +4 more
semanticscholar +1 more source
Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT Green synthesis has emerged as a suitable alternative to the traditional method for manufacturing nanoparticles (NPs) as it provides a safer, sustainable, healthy, and environmental path for the NPs synthesis. Silver nanoparticles (AgNPs) were prepared using a green method with locally sourced Aloe vera leaf extract.
Janaki Baral +5 more
wiley +1 more source
EFEK PEMBERIAN GEL DAUN LIDAH BUAYA (Aloe vera) TERHADAP PENGURANGAN LUAS LESI (PERDARAHAN) PADA LAMBUNG TIKUS (Rattus novergicus strain wistar) YANG DIINDUKSI DENGAN INDOMETASIN [PDF]
, 2006 Empirically, Aloe vera is used to cure the ulcer, but it is still needed to be proven scientifically. \ud This study aims at proving whether or not Aloe vera gel could minimize the bleeding strain on rat’s ulcer (Rattus novergicus strain wistar) inducted
HIDAYATI, HERLINA
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