Results 81 to 90 of about 19,414 (233)

Improving beef burger quality during cold storage: effect of Aloe vera gel, packaging, and temperature [PDF]

Brazilian Journal of Food Technology
Lipids, one of the main macronutrients in beef burgers, can undergo oxidative reactions, negatively affecting product quality. Recently, Aloe vera (Aloe barbadensis Miller), a natural antioxidant, has gained attention as a functional food ingredient in ...
Betina Louise Angioletti, Tuany Gabriela Hoffmann, Stefany Pergentino dos Santos, Caroline Meinert, Sávio Leandro Bertoli, Elane Schwinden Prudêncio, Carolina Krebs de Souza   +6 more
doaj   +1 more source

Chemical agents to control biofilm formation in step 1 of care—Toothpastes and mouthwashes/concepts and challenges

Periodontology 2000, EarlyView.
Abstract Maintaining optimal oral hygiene is important for overall oral care, ensuring the well‐being of teeth and their surrounding tissues. In addition, it promotes fresh breath and a pleasing smile. A key element of oral self‐care is the daily use of toothpaste during regular brushing.
Maud Joosstens, Cees Valkenburg, Fridus Van der Weijden   +2 more
wiley   +1 more source

Wound healing potential of aloe vera in climbing perch (Anabas testudineus). [PDF]

, 2010
Fresh gel portion of Aloe vera leaves was evaluated for the wound healing potential in climbing perch (Anabas testudineus). Fifteen adult climbing perch were divided into three groups. Group 1 received Aloe vera gel, group 2 received Betadine® antiseptic
Hashim, Kalthum, Matori, Mohd Fuad, Selamat, Siti Suzana   +2 more
core  

Antiviral activity of Aloe vera against herpes simplex virus type 2: An in vitro study [PDF]

, 2007
In this study we tested the antiviral activity of a crude hot glycerine extract of Aloe vera gel which was grown in Bushehr (Southwest of Iran) against HSV-2 replication in Vero cell line.
Abbas Zadeh, Moloud, Rastian, Zahra, Sartavi, Kohzad, Zandi, Keivan   +3 more
core   +1 more source

Update on diagnosis, nonpharmacological treatment and prevention of Equine Gastric Ulcer Syndrome (EGUS)

Equine Veterinary Education, Volume 38, Issue 4, Page 206-219, April 2026.
Summary The term Equine Gastric Ulcer Syndrome (EGUS) has been used since 1999. As there are important differences, the terms Equine Squamous Gastric Disease (ESGD) and Equine Glandular Gastric Disease (EGGD) were introduced in 2015. Risk factors like dietary management, training regimens and drug side effects, as described for NSAIDs, predispose ...
R. Lensing, A. K. Barton
wiley   +1 more source

Analysis of traumatic ulcer healing time under the treatment of the Mauli banana (Musa acuminata) 25% stem extract gel

Padjadjaran Journal of Dentistry, 2017
Introduction: Traumatic ulcer is one of oral disorders that often occur. The prevalence is quite high, between 3-24% of population. Therapy of traumatic ulcer is symptomatic. People usually use Aloe vera extract gel.
Dewi Puspitasari, Maharani Laillyza Apriasari   +1 more
doaj   +1 more source

Comparative efficacy of aloe vera mouthwash and chlorhexidine on periodontal health: a randomized controlled trial [PDF]

, 2016
Background: With introduction of many herbal medicines, dentistry has recently evidenced shift of approach for treating many inflammatory oral diseases by using such modalities.
Bhashyam, Mamtha, Jha, Abhishek, Vangipuram, Swathi   +2 more
core   +1 more source

Development and Investigation of the Synergistic Properties of Latex (Hevea brasiliensis)/Poly (Vinyl Alcohol) as a Potential Dermal Dressing

Journal of Applied Polymer Science, Volume 143, Issue 10, March 10, 2026.
Development and physicochemical and biological characterization of Latex/PVA membranes at different ratios. ABSTRACT Research on dermal dressings has become increasingly important due to the need for affordable, effective, and accessible alternatives to costly and invasive conventional treatments, with materials such as Latex from Hevea brasiliensis ...
Jessica Asami, Bruna V. Quevedo, Arnaldo R. Santos Jr, Luciana P. Giorno, Elidiane C. Rangel, Daniel Komatsu, Eliana Aparecida de Rezende Duek   +6 more
wiley   +1 more source

Microbiological stabilization of Aloe vera (Aloe barbadensis Miller) gel by high hydrostatic pressure treatment

International Journal of Food Microbiology, 2012
The effect of high hydrostatic pressure (HHP) treatment (300, 400 and 500 MPa for 1 and 3 min at 20 °C) on the microbiological shelf-life and microbiota composition of Aloe vera gel during 90 days of storage at 4 °C was investigated. Aerobic mesophilic and psychrotrophic bacteria, as well as moulds and yeasts, were enumerated after HHP treatment and ...
Reyes, Juan E., Guanoquiza, Manuel I., Tabilo-Munizaga, Gipsy, Vega-Galvez, Antonio, Miranda, Margarita, Perez-Won, Mario   +5 more
openaire   +4 more sources

Microenvironment Modulation‐Based Nanomaterial‐Loaded Hydrogel Dressings for Diabetic Foot Ulcers: Research Progress and Future Perspectives

Advanced Materials Interfaces, Volume 13, Issue 5, 4 March 2026.
ABSTRACT Diabetic foot ulcer (DFU) is a chronic complication of diabetes, primarily caused by hyperglycemia, peripheral vascular disease, and neuropathy. Characterized by persistent hyperglycemia, impaired perfusion, inflammation, and infection, DFUs pose significant challenges to healing and are associated with high morbidity and amputation rates ...
Tang Yuqing, Chen Hong, Fan Weijing, Huang Renyan, You Yang, Liu Guobin   +5 more
wiley   +1 more source